Capri

Tasty breast of chicken with a delicate lemon sauce. Served with a side of pasta.

Large shrimp, olive oil, crushed hot peppers, and marinara sauce.

Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.

Italian rice with shrimp, porcini, mushroom, and vegetable in a white wine sauce.

Baby fried squid.

Bread baked with fresh tomato and basil.

Mozzarella, sliced tomato, basil, and olive oil.

Mozzarella, sliced tomato, and prosciutto. Topped with basil.

Delicately steam California mussels in a red or white sauce.

Baby fried squid sauteed with garlic, red pepper, and white wine.

Tender steamed baby clams in a red or white sauce.

Baked little neck clams.

Sausage, green peppers, and potatoes sauteed in olive oil and garlic.

Grilled baby squid.

Grilled baby octopus.

Fried zucchini.

Italian rice with shrimp, porcini, mushroom, and vegetable in a white wine sauce.

Artichoke heart, sundried tomato, salami, prosciutto, fresh mozzarella, black olives, red balsamic vinegar, parmesan cheese, and olive oil.

Sauteed in olive oil and garlic.

Potatoes with red peppers, olive oil, and garlic.

16 oz with grilled onions and sauteed mushrooms topped with Gorgonzola cheese and roast potatoes.

Shrimp, vongil squid, mussels, and broccoli over linguini with choice of white or red sauce.

Fresh broccoli with oil and garlic.

Small dumpling with fresh broccoli sauce.

Tasty cream sauce with broccoli.

Large shrimp in a light marinara sauce.

Large shrimp and tender broccoli.

Delicious fresh mussels served with a red or white sauce.

Tender baby squid in a red or white sauce.

Fresh whole scallops in a fresh red sauce.

Shrimp and scallops with Alfredo sauce.

Tomato sauce with anchovies, capers, and Italian olives.

Angel hair pasta.

In a vodka sauce.

Mushroom, peas, and prosciutto in a rich Alfredo sauce.

Rigatoni, crumbled sausage, mushrooms, and peas in a pink sauce.

Tri-color pasta rolled with ricotta cheese and spinach in a vodka sauce.

In a marinara sauce.

Fresh vegetable Alfredo.

Spicy sauce with prosciutto.

Lightly sauteed fresh tomatoes and basil.

Served with four cheese sauce.

Served with tender whole fresh clams in a white or red sauce.

Eggplant layered with marinara sauce and fresh mozzarella with a side of pasta.

Half chicken sauteed with mushrooms, onions, and seasoning with roasted potatoes.

Large shrimp, artichoke hearts, and mushrooms sauteed in oil, garlic, and white wine. Served over pasta.

Large shrimp in a fresh tomato and basil sauce. Served over pasta.

Large shrimp, olive oil, crushed hot peppers, and marinara sauce.

Cod fillets baked with fresh mushrooms, onions, and olives in a red marinara sauce.

Shrimp with large artichoke hearts in Alfredo sauce. Served over fettucini.

Calamari, shrimp, scallops, mussels, vongole, and crab legs. Served over linguine in a spicy red sauce.

Layered and baked with mozzarella. Served with a side of pasta.

Fresh veal pan fried and side of fresh spinach.

Veal in a light lemon sauce and a side of pasta.

Sauteed mushrooms in a light marinara wine sauce. Served with a side of pasta.

Layered and baked with eggplant and mozzarella. Served with a side of pasta.

Sauteed with mushrooms and onions in a light white wine sauce.

Sauteed with peas, fresh sage, and topped with prosciutto and mozzarella in wine sauce.

Served with a side of pasta.

Delicious baked half of chicken sauteed with pepper, onions, and olives with roasted potatoes.

Tasty breast of chicken with a delicate lemon sauce. Served with a side of pasta.

Chicken breast sauteed with mushrooms in Marsala wine. Served with a side of pasta.

Tasty breast of chicken, pan fried in egg, and flour in a lemon sauce. Served with a side of pasta.