Capri of Downers Grove

Capri of Downers Grove

$$ • Italian • Pasta • Seafood

4.6
(22)
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Location and hours

5101 Main Street, Downers Grove, IL 60515
Sunday
04:00 PM - 09:00 PMDinner
Monday - Friday
11:30 AM - 09:00 PMDinner
11:30 AM - 03:00 PMLunch
Saturday
04:00 PM - 09:00 PMDinner

5101 Main Street, Downers Grove, IL 60515 • More info


  • Antipasti (Dinner)

    • Salsiccia Di Rapini

      Charbroiled Italian sausage served with sautéed rapini in a garlic al olio sauce.
      $12.95
    • Asparago Di Parma

      Asparagus spears wrapped with thinly sliced prosciutto, grilled, topped with gorgonzola cheese, diced tomatoes and basil in balsamic vinaigrette.
      $11.95
    • Bruschetta

      Crostini bread topped with diced tomato, basil and parmigiana reggiano.
      $9.95
    • Salsiccia Giambotta

      Sliced Italian sausage sautéed with white onion, roasted potatoes, green peppers in a garlic white wine sauce.
      $12.95
    • Vongole Al Forno

      Dozen littleneck clams baked with seasoned bread crumbs in a white wine garlic breadcrumb sauce.
      $12.95
    • Vongole Con Cozzi

      Clams or mussels steamed in a white or red sauce.
      $12.95
    • Calamari Fritti

      Dusted pan-fried and served with a marinara dipping sauce.
      $14.95
    • Calamari Grilled

      Over wild greens in a balsamic vinaigrette.
      $14.95
    • Calamari Capri

      Dusted pan-fried and flashed with lemon, olive oil, garlic and a touch of chili flake.
      $14.95
    • Polenta di Parma

      Soft polenta topped with shrimp, baby spinach, mushrooms and mozzarella cheese in a marinara sauce
      $12.95
    • Mellanzana Rotolo

      Sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce.
      $11.95
    • Shrimp & Scallops Mascarpone

      Shrimp and scallops egg washed, sautéed with baby spinach and topped with a mascarpone cheese sauce drizzle
      $15.95
    • Capri Charcuterie

      Italian seasonal items, chef’s choice
      $18.95
    • Misto Griglia

      Octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing
      $21.95
  • Insalata Di Zuppa (Dinner)

    • Caprese

      sliced beefsteak tomatoes layered with buffalo mozzarella cheese, red onion and basil, drizzled with a balsamic reduction
      $12.95
    • Caesar

      Romaine tossed with croutons, and parmigiana reggianno.
      $12.95
    • Charred Apple

      Arugula tossed with cashews, red onions, charred apples, croutons, prosciutto and parmigiana reggiano in a champagne vinaigrette.
      $14.95
    • Parpadella Con Vitello Ragu

      Hand made ribbon-like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home-style ragu sauce.
      $24.95
    • Fettuccine Con Verde

      Handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce.
      $20.95
  • Old World Italian Dishes (Dinner)

    • Baked Lasagna

      Meat lasagna with fresh ricotta cheese in a bolognese sauce.
      $16.95
    • Manicotti

      Sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese.
      $15.95
    • Mellanzana Parmeseana

      Breaded eggplant baked with mozzarella cheese in a marinara sauce.
      $16.95
    • Linguine Carbonara

      Peas, prosciutto, egg and parmesan cheese in a light cream sauce.
      $16.95
    • Linguine Con Vongole Di Cozze

      Steamed clams or mussels in a red or white sauce.
      $18.95
    • Pescatore Nero

      Seafood black linguine with calamari, shrimp, mussels, and clams in a red sauce.
      $34.95
    • Spaghetti Con Meatballs

      Spaghetti tossed in a marinara sauce with mama’s meatballs.
      $16.95
    • Linguine Shrimp Con Broccoli

      Jumbo shrimp and broccoli florets in a garlic white wine sauce.
      $20.95
    • Formaggio Ravioli

      Ricotta cheese filled ravioli in a marinara sauce.
      $15.95
  • Pollo (Dinner)

    • Pollo Fiorentino

      Topped with baby spinach, sliced tomato and mozzarella cheese in a lemon butter sauce with a side of pasta.
      $18.95
    • Pollo Forget About It

      Lightly breaded, pan-fried and topped with a cold mixture of diced tomato, red onions and black olives in balsamic vinaigrette.
      $18.95
    • Pollo Francese

      Lightly egg washed and sautéed in a lemon butter sauce over baby spinach with roasted pine nuts.
      $18.95
    • Pollo Marsala 

      Breast chicken sauteed with mushrooms in a sweet marsala wine sauce. Served with a side of pasta.
      $18.95
    • Pollo Limon

      Breast of chicken sauteed in a delicate lemon sauce. Served with a side of pasta.
      $16.95
    • Pollo Saltimbocca

      Topped with thinly sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta.
      $20.95
    • Pollo Parmigiana

      Breaded chicken breast baked with mozzarella cheese in a marinara sauce. Served with a side of pasta
      $18.95
    • Spinachi

      Baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with cajun seasoned salmon in a raspberry vinaigrette.
      $15.95
    • Zuppa Del Giorno

      $3.95
  • Children's Choices (Dinner)

    • Pollo Dita (Chicken Fingers)

      Chicken fingers, buttered noodles, and french fries served with a marinara dipping sauce.
      $12.95
    • Mac di Formaggio (Mac and Cheese)

      Elbow pasta in a creamy cheese sauce.
      $10.95
    • Spaghetti Con Meatballs

      Marinara sauce with meatballs.
      $12.95
  • Pasta Di Casa (Dinner)

    • Tortellini Paesano

      Tri-color ricotta cheese filled tortellini tossed with prosciutto, peas, and mushrooms in a creamy alfredo sauce.
      $18.95
    • 8 Finger Cavatelli Bolognese

      Hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage.
      $20.95
    • Gnocchi Quattro Formaggio

      Potato dumplings tossed in a creamy four-cheese sauce.
      $16.95
    • Rigatoni Ala Vodka

      Handmade tubular pasta tossed in famous vodka sauce.
      $16.95
    • Fussili Arrbiatta

      Handmade coil pasta tossed with pancetta in a spicy red sauce topped with polpettes (breaded meatballs).
      $20.95
    • Pasta Primavera (Gluten Free)

      Gluten-free penne pasta tossed with house vegetables in a garlic aioli sauce .
      $16.95
      Gluten Free
    • Aragosta Ravioli

      Hand made ravioli filled with lobster and fresh ricotta cheese in a creamy alfredo sauce.
      $22.95
    • Fettuccine Gamberi Con Scaloppini

      Hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy alfredo sauce.
      $22.95
    • Linguine Nero Con Calamari

      Black seafood linguine and calamari in a red sauce.
      $20.95
    • Porcini Fungi Sachetti

      Porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce.
      $17.95
    • Pasta Ala Mama

      Linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce.
      $18.95
    • Square Noodles Vita Mia

      Hand made square noodles, tossed with ground italian sausage in a tomato vodka cream sauce.
      $20.95
    • Pollo Vesuvio

      Slow roasted half chicken with whole garlic, sweet green peas, and roasted potatoes in a white wine sauce.
      $22.95
    • Pollo Oreganato

      slow roasted half chicken served in a lemon oregano sauce with roasted potatoes.
      $22.95
  • Vitello- Veal Medallions (Dinner)

    • Vitello Limone

      Veal medallions sauteed in a delicate lemon butter sauce. Served with a side of pasta.
      $24.95
    • Vitello Vesuvio

      Veal medallions sauteed with whole garlic, sweet green peas, and roasted potatoes in a white wine sauce.
      $24.95
    • Vitello Marsala

      Veal medallions sauteed with mushrooms in a sweet marsala wine sauce. Served with a side of pasta.
      $24.95
    • Vitello Parmigiana

      Breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta.
      $24.95
  • Carne (Dinner)

    • Ripieni Maile

      14 oz. Pork chop stuffed with thinly sliced prosciutto, roasted red pepper, baby spinach, and mozzarella cheese, served with roasted potatoes in a rosemary garlic sauce.
      $26.95
    • Filetto Originato

      (2) 4oz twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes.
      $34.95
  • Antipasti (Lunch)

    • Calamari Fritti

      Tempura dusted, pan fried served with a marinara dipping sauce.
      $11.95
    • Calamari Capri

      Tempura dusted, pan fried and flashed in lemon, olive oil, garlic and a touch of chili flake.
      $11.95
    • Calamari Grilled

      Balsamic reduction over wild greens.
      $11.95
    • Bruschetta ala Feta

      Grill toasted bread topped with diced tomato, basil, garlic and feta cheese.
      $8.95
    • Salsiccia Giambotta

      Sliced Italian sausage sautéed with white onion, roasted potato, red and yellow peppers in a garlic white wine sauce.
      $10.95
    • Asparago di Parma

      Asparagus spears wrapped with thin sliced prosciutto, grilled, topped with diced tomato, Gorgonzola cheese and basil in balsamic vinaigrette.
      $10.95
    • Mellanzana Rotolo

      Sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce.
      $9.95
    • Capri Charcuterie

      Italian seasonal items, chef’s choice
      $18.95
    • Misto Griglia

      Octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing.
      $21.95
  • Insalata Di Zuppa (Lunch)

    • Charred Apple

      Arugula tossed with cashews, red onion, charred apples, croutons, prosciutto and parmigiana reggianno in a champaign vinaigrette.
      $14.95
    • Caesar

      Romaine tossed with croutons, and parmigiana reggianno.
      $12.95
    • Spinachi ala Salmon

      Baby spinach leaf, Gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette.
      $15.95
    • Caprese

      Sliced beefsteak tomatoes layered with buffalo mozzarella, red onion and fresh basil in balsamic vinaigrette.
      $12.95
    • Pepe di Carne

      Arugula tossed with roasted red pepper, cherry tomato, red onion, feta, avocado and topped with skirt steak in a pesto dressing.
      $18.95
    • Zuppa del Giorno

      $3.95
  • Paninis (Lunch)

    • Pepe di Pollo

      roasted red pepper, chicken and provolone cheese
      $12.95
    • Pesto Pollo Club

      pancetta, grilled chicken asiago cheese and pesto
      $12.95
    • Pollo Parmigiana

      breaded chicken marinara sauce and melted mozzarella
      $12.95
    • Veggie

      Grilled portabella, zucchini, yellow squash, eggplant and tomato in a balsamic reduction.
      $11.95
    • Vitello Cutlet

      Breaded veal, garlic, baby spinach and provolone
      $14.95
    • Carne con Rapini

      skirt steak, sautéed garlic, rapini and melted mozzarella cheese
      $14.95
  • Pasta Di Casa (Lunch)

    • Rigatoni ala Vodka

      Tubular pasta tossed in our tomato vodka cream sauce.
      $14.95
    • Linguini Shrimp con Broccoli

      Jumbo shrimp and broccoli florets in a garlic white wine sauce.
      $15.95
    • Linguini con Vongole

      Linguini and clams in a white sauce.
      $14.95
    • Square Noodles Vita Mia

      crumbled Italian sausage, flat square noodles in vodka sauce
      $14.95
    • Formaggio Ravioli

      fresh ricotta cheese stuffed ravioli
      $13.95
    • Cavatelli con Spinach

      chicken, baby spinach and hand made dumplings tossed with garlic and oil
      $14.95
    • 8 Finger Bolognese

      Hand made cavatelli tossed in our rich bolognese sauce with sliced Italian sausage
      $14.95
    • Pappardella con Ragu

      Hand made ribbon pasta tossed with veal, fresh tomatoes, pancetta, mushrooms and basil in a home style ragu sauce
      $18.95
  • Pollo (Lunch)

    • Pollo Francese

      lightly egg washed breast of chicken over baby spinach with roasted pine nuts in a light lemon sauce
      $14.95
    • Pollo Marsala

      mushrooms in a sweet marsala sauce with a side of pasta
      $14.95
    • Pollo Forget About It

      lightly breaded pan fried and topped with a cold mixture of diced tomato, red onion, wild greens, basil and black olives in balsamic vinaigrette
      $14.95
    • Pollo Parmigiana

      lightly breaded pan fried, baked with melted mozzarella cheese and served with a side of pasta
      $14.95
  • Children's Choices (Lunch)

    • Pollo Dita (Chicken Fingers)

      chicken fingers, buttered noodles, and french fries served with a marinara dipping sauce
      $10.95
    • Mac di Formaggio (Mac and Cheese)

      mac & cheese elbow pasta in a creamy cheese sauce
      $8.95
    • Spaghetti and Meatball

      spaghetti marinara with a meatball
      $8.95