Cafe Marbella Tapas
Opens at 12:00 PM

Cafe Marbella Tapas

$$ • European • Spanish
4.8
(35)
  •  
View delivery time and booking fee.

Location and hours

5527 N Milwaukee Ave, Chicago, IL 60630
Sunday
12:00 PM - 08:00 PM
Monday
Tuesday - Thursday
05:00 PM - 09:00 PM
Friday - Saturday
05:00 PM - 09:30 PM

5527 N Milwaukee Ave, Chicago, IL 60630 • More info


  • Most Popular

    • Ensalada de Aguacate

      Sliced avocado salad.
      $9.00
    • Tortilla Espanola

      Spanish typical potato and onion omelette.
      $7.00
    • Patatas Ali Oli

      Garlic potato salad.
      $6.00
    • Gambas al Ajillo

      Sauteed shrimps with garlic, cayenne, parsley, and white wine.
      $9.00
    • Mejillones En Salsa Verde

      Sauteed mussels with shallots, garlic, parsley, and white wine cream sauce.
      $9.00
    • Paella Valenciana

      Saffron rice with pork, chicken, chorizo, squid, and mussels.
      $18.00
  • Cold Tapas

    • Gazpacho Andaluz

      Andalucian gazpacho soup.
      $7.00
    • Ensalada de Aguacate

      Sliced avocado salad.
      $9.00
    • Alcachofas Con Vinagreta

      Artichoke hearts with marbella's own vinaigrette.
      $8.00
    • Ensalada Templada

      Warm spinach salad.
      $7.00
    • Tortilla Espanola

      Spanish typical potato and onion omelette.
      $7.00
    • Plato de Queso Manchego

      Manchego cheese platter.
      $11.00
    • Aguacate Relleno

      Avocado stuffed with fish, shrimp, and brandy mayonnaise.
      $10.00
    • Aceitunas Alinadas

      Marinated Spanish olives.
      $7.00
    • Patatas Ali Oli

      Garlic potato salad.
      $6.00
    • Pipirrana Andaluza Con Gambas

      Sauteed shrimp over tomato, green peppers, garlic, olive oil, and cucumber salad.
      $10.00
    • Piquillos Con Queso de Cabra

      Spanish roasted red peppers stuffed with baked goat cheese.
      $9.00
    • Plato de Embutidos

      Chorizo, ham, and salchichon platter.
      $12.00
    • Ensalada Marbella

      Mixed greens with shrimp and marbellas vinaigrette.
      $10.00
    • Ensalada de Pollo

      Mixed greens with sauteed chicken breast.
      $8.00
    • Ensalada Riojana

      Sliced ham, chorizo, and manchego cheese served over shredded potatoes with an olive oil infusion.
      $10.00
    • Vegetales a la Plantxa

      Griddled vegetables Marbella style
      $8.00
  • Hot Tapas

    • Sopa de Ajo

      Castilian garlic soup.
      $6.00
    • Setas al Ajillo

      Sauteed portobello mushroom with garlic, thyme, paprika, and white wine.
      $7.00
    • Patatas Bravas

      Deep fried potatoes with spicy tomato sauce.
      $6.00
    • Calamares a la Plancha

      Griddle squid seasoned with garlic, parsley, and fresh lemon juice.
      $10.00
    • Queso de Cabra al Horno

      Baked goat cheese with tomato basil sauce.
      $8.00
    • Pollo a la Navarra

      Chicken strips with red wine sauce.
      $8.00
    • Rossejat de Gambas

      Crispy pan fried angel hair pasta with shrimp.
      $10.00
    • Albondigas al Vino Tinto

      Spanish meatballs in a red wine sauce.
      $8.00
    • Espinacas a la Catalana

      Sauteed baby spinach with onions, apples, and raisins.
      $7.00
    • Patatas a la Riojana

      Potatoes Rioja style with chorizo riojano.
      $9.00
    • Gambas al Ajillo

      Sauteed shrimps with garlic, cayenne, parsley, and white wine.
      $9.00
    • Mejillones En Salsa Verde

      Sauteed mussels with shallots, garlic, parsley, and white wine cream sauce.
      $9.00
    • Higos Con Tocino

      Stuffed figs with bacon. Served with brandy cream sauce.
      $8.00
    • Escalopes de Cerdo

      Sauteed pork scaloppini served with sherry cream sauce.
      $7.00
    • Calamares al Ajillo

      Sauteed squid rings with garlic, cayenne, paprika, cilantro, and lime juice.
      $11.00
    • Champinones al Ajillo

      Sauteed mushrooms with garlic, cayenne, parsley, and white wine.
      $7.00
  • Entrees

    • Suprema de Pollo Marbella

      Stuffed chicken breast with spinach and topped with manchego cheese.
      $18.00
    • Parrillada de Carnes

      Grilled meat combination seasoned with romesco sauce.
      $24.00
    • Filete San Sebastian

      Sauteed tilapia filet with garlic, cayenne, parsley, paprika, and white wine.
      $18.00
    • Cote de Bouef a la Parrilla

      Grilled bone in rib eye steak. Served with grilled garnishes.
      $25.00
    • Fritura de Mariscos

      Marbellas deep fried seafood combination with aioli sauce.
      $26.00
    • Parrillada de Mariscos

      Grilled seafood combination with marbellas seasoning.
      $24.00
  • Entrees Paellas

    • Paella Marinera

      Saffron rice with fish and seafood.
      $20.00
    • Paella de Gambas

      Saffron rice with shrimp.
      $17.00
    • Paella Valenciana

      Saffron rice with pork, chicken, chorizo, squid, and mussels.
      $18.00
    • Paella de Pollo

      Saffron rice with chicken.
      $15.00
    • Paella Vegetarian

      Saffron rice with vegetables.
      $15.00
  • Catalonian Flatbreads

    • Coca de Cebolla y Pimientos

      Catalonian flatbread with caramelized onions, Spanish red peppers, and manchego cheese.
      $9.00
    • Cocas

      Catalonian flatbread your choice from the following ingredients (select one please) Shrimp, portobello mushrooms, chicken or chorizo riojano
      $10.00