Cafe Marbella Tapas

Sliced avocado salad.

Spanish typical potato and onion omelette.

Garlic potato salad.

Sauteed shrimps with garlic, cayenne, parsley, and white wine.

Sauteed mussels with shallots, garlic, parsley, and white wine cream sauce.

Saffron rice with pork, chicken, chorizo, squid, and mussels.

Andalucian gazpacho soup.

Sliced avocado salad.

Artichoke hearts with marbella's own vinaigrette.

Warm spinach salad.

Spanish typical potato and onion omelette.

Manchego cheese platter.

Avocado stuffed with fish, shrimp, and brandy mayonnaise.

Marinated Spanish olives.

Garlic potato salad.

Sauteed shrimp over tomato, green peppers, garlic, olive oil, and cucumber salad.

Spanish roasted red peppers stuffed with baked goat cheese.

Chorizo, ham, and salchichon platter.

Mixed greens with shrimp and marbellas vinaigrette.

Mixed greens with sauteed chicken breast.

Sliced ham, chorizo, and manchego cheese served over shredded potatoes with an olive oil infusion.

Griddled vegetables Marbella style

Castilian garlic soup.

Sauteed portobello mushroom with garlic, thyme, paprika, and white wine.

Deep fried potatoes with spicy tomato sauce.

Griddle squid seasoned with garlic, parsley, and fresh lemon juice.

Baked goat cheese with tomato basil sauce.

Chicken strips with red wine sauce.

Crispy pan fried angel hair pasta with shrimp.

Spanish meatballs in a red wine sauce.

Sauteed baby spinach with onions, apples, and raisins.

Potatoes Rioja style with chorizo riojano.

Sauteed shrimps with garlic, cayenne, parsley, and white wine.

Sauteed mussels with shallots, garlic, parsley, and white wine cream sauce.

Stuffed figs with bacon. Served with brandy cream sauce.

Sauteed pork scaloppini served with sherry cream sauce.

Sauteed squid rings with garlic, cayenne, paprika, cilantro, and lime juice.

Sauteed mushrooms with garlic, cayenne, parsley, and white wine.

Stuffed chicken breast with spinach and topped with manchego cheese.

Grilled meat combination seasoned with romesco sauce.

Sauteed tilapia filet with garlic, cayenne, parsley, paprika, and white wine.

Grilled new york strip. Served with grilled garnishes.

Marbellas deep fried seafood combination with aioli sauce.

Grilled seafood combination with marbellas seasoning.

Saffron rice with fish and seafood.

Saffron rice with shrimp.

Saffron rice with pork, chicken, chorizo, squid, and mussels.

Saffron rice with chicken.

Saffron rice with vegetables.

Catalonian flatbread with caramelized onions, Spanish red peppers, and manchego cheese.

Catalonian flatbread your choice from the following ingredients (select one please) Shrimp, portobello mushrooms, chicken or chorizo riojano

cream of mushroom

spring mix with avocado, goat cheese and bacon with our signature vinaigrette and balsamic glaze.

flatbread with duck sausage and sun-dried tomato.

sauteed cod fish with clams, garlic, parsley, and white wine.

Sauteed stuffed portobello mushroom with crab meat and marsala sauce.

Griddled chicken breast served with pesto sauce.

Griddled sea scallops served with white butter sauce

espresso and chocolate sponge cake

Grilled New York steak served with pomme frites.