Bonchon Chicken (1732 W Division St)

With your choice of spicy, soy garlic, sweet crunch or half spicy and half soy garlic, half spicy and sweet crunch, half soy garlic and sweet crunch. Served with a complimentary side of pickled radish or coleslaw.

French fries tossed with seasoning and parmesan cheese. Topped with parsley flakes and a side of ketchup.

With your choice of spicy, soy garlic, sweet crunch or half spicy and half soy garlic, half spicy and sweet crunch, half soy garlic and sweet crunch. Served with a complimentary side of pickled radish or coleslaw.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayonnaise dipping sauce.

3 pieces. Slice of savory pork belly dressed with Bonchon soy garlic sauce topped with cucumbers, coleslaw, spicy mayonnaise, and katsu sauce.

12 Wings, 6 Drums, and 1 Fried Rice (Plain) as well as two side options. Choose between Soy Garlic and Spicy or Half & Half. Boneless Wings can be substituted for wings.

With your choice of spicy, soy garlic, sweet crunch or half spicy and half soy garlic, half spicy and sweet crunch, half soy garlic and sweet crunch. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy, soy garlic, sweet crunch or half spicy and half soy garlic, half spicy and sweet crunch, half soy garlic and sweet crunch. Served with a complimentary side of pickled radish or coleslaw.

With your choice of spicy, soy garlic, sweet crunch or half spicy and half soy garlic, half spicy and sweet crunch, half soy garlic and sweet crunch. Served with a complimentary side of pickled radish or coleslaw.

6 pieces of wings and 3 pieces of drumsticks. With your choice of spicy, soy garlic, sweet crunch or half spicy and half soy garlic, half spicy and sweet crunch, half soy garlic and sweet crunch. Served with a complimentary side of pickled radish or coleslaw.

10 of pieces wings and 5 of pieces drumsticks. With your choice of spicy, soy garlic, sweet crunch or half spicy and half soy garlic, half spicy and sweet crunch, half soy garlic and sweet crunch. Served with a complimentary side of pickled radish or coleslaw.

15 pieces of wings and 8 pieces of rums. With your choice of spicy, soy garlic, sweet crunch or half spicy and half soy garlic, half spicy and sweet crunch, half soy garlic and sweet crunch. Served with a complimentary side of pickled radish or coleslaw.

3 pieces. Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crisp lettuce and coleslaw topped with buttermilk ranch, spicy mayonnaise, and red onions.

Signature chicken strips on a bed of crispy lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayonnaise, and wrapped in a warm flour tortilla.

3 pieces. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayonnaise, red onions, and coleslaw. Served on mini slider buns.

3 pieces. Slice of savory pork belly dressed with Bonchon soy garlic sauce topped with cucumbers, coleslaw, spicy mayonnaise, and katsu sauce.

Springs mix, onions, red bell peppers, and cucumbers tossed in a sesame ginger dressing.

Fresh Romaine lettuce topped with parmesan, croutons, and creamy Caesar dressing.

White rice, quinoa, assorted seasonal vegetables, egg noodles, and with Bonchon red pepper paste on the side. Served in a sizzling stone bowl.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef flavored with Bonchon soy garlic sauce and sesame oil.

Thinly sliced ribeye beef marinated and aged with a sauce, sauteed with mushroom, scallions, and onions. Served with white rice and steamed vegetables.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed.

Succulent shrimp marinated and coated in breadcrumbs with a spicy mayonnaise dipping sauce.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari.

Breaded chicken cutlet served with over a bed of steamed rice and vegetables on the side drizzled with katsu sauce and spicy mayonnaise.

Spicy chicken stir fried with rice cakes and Bonchon signature hot sauce, sauteed onions topped with thinly sliced scallions, and mozzarella cheese. Served with white rice and steamed vegetables.

Thick white wheat noodles served with hot savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

8 Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of spicy, soy garlic, or half and half.

French fries tossed with seasoning and parmesan cheese. Topped with parsley flakes and a side of ketchup.

Thick slices of onions in a crunchy battered. Served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Boiled and lightly salted soybeans.