Bistro Chen

Sauteed with scallions, celery, bell peppers, dried chili peppers, and roasted peanuts. Served with white rice.

Shrimp, avocado, mango on top of lobster mix, and cucumber.

Two pieces.

Two pieces.

Two pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Two pieces.

Two pieces.

Shrimp, calamari, mussel, and vegetables with egg noodles in a spicy Korean broth.

With pork, shrimp, and lettuce.

With Chinese sausage, shrimp, and chicken.

With scallop, shrimp, and chicken.

Chinese egg noodles with vegetables.

Pan fried noodles. Thin Chinese wheat noodles with vegetables.

Flat rice noodles with vegetables, egg, and crushed peanuts.

Thin Chinese rice noodle with vegetables and egg.

Thick Japanese wheat noodles with vegetables.

Wide flat rice noodles with vegetables.

Shrimp, scallops, crab stick, calamari, and mixed vegetables stir fried over thin crispy wheat noodles.

Stir fried beef, chicken, shrimp, and fresh vegetables with Korean wheat noodles in a classic brown sauce.

Rice noodles with shrimp and pork tossed with a fragrant yellow curry.

With scallions and onions in a sweet soy glaze. Served with white rice.

Stir fried with broccoli, celery, bell peppers, and cashews. Served with white rice

Stir fried nappa cabbage, celery, onion, mushrooms, bean sprouts, and carrots in a brown soy gravy. Served with white rice

Three patties. Served with white rice.

Sauteed with broccoli, bell peppers, carrots, and mushrooms in a sweet and sour garlic sauce. Served with white rice.

Sauteed with scallions, celery, bell peppers, dried chili peppers, and roasted peanuts. Served with white rice.

Served with white rice.

Sauteed with onions in a spicy Sichuan red chili sauce. Served with white rice.

White meat chicken with onions and carrots in a curry sauce. Served with white rice.

Cabbage, carrots, and onions stir fried with a hoisin plum sauce in a tortilla like mushu wrap.

Chinese vegetables in a light garlic wine sauce. Served with white rice.

Comes with assorted vegetables and white rice.

Seared tuna, lightly battered chicken or shrimp tossed with Chinese seven spice blend.

White meat chicken and Chinese broccoli in a Sichuan red chili sauce.

Pan grilled steak in a peppery oyster sauce.

Tender pork with pineapple in a sweet and sour soy glaze.

Crispy beef stir fried in a honey garlic soy glaze.

White meat chicken, shrimp, and scallop in a savoury curry coconut sauce with a touch of spice.

Fish fillet with pineapple in a sweet and sour soy glaze.

Eight pieces nigiri.

14 pieces chef’s choice nigiri.

20 pieces chef’s choice sashimi.

Four pieces nigiri and eight pieces sashimi.

Nigiri one piece.

Nigiri one piece.

Four pieces.

Six pieces.

Spicy yellowtail, avocado, cucumber, and bell pepper.

Crab, avocado, and cucumber.

Assorted seafood over California roll.

Eel and avocado over shrimp tempura roll.

Soft shell crab, avocado, cucumber, and mixed greens.

Eel tempura and cucumber topped with avocado.

Spicy tuna over shrimp tempura roll.

Eel tempura topped with shrimp and wasabi mayonnaise.

Crab mix, shrimp, and cream cheese.

Crab mix, cream cheese, and shrimp tempura. Topped with salmon, avocado, and tempura crunch.

Shrimp, avocado, mango on top of lobster mix, and cucumber.

Crab meat, avocado, and cucumber topped with salmon.

Salmon, cilantro with apples and cucumber. Topped with tuna, white tuna, and mango.

Crab mix, asparagus, and cream cheese. Topped with spicy scallop mix, white tuna, and melted mozzarella.

Soft shell crab, asparagus, and crab mix. Topped with tempura eel and spicy tuna.

Tuna, crab meat, asparagus, and avocado. Wrapped with soy paper and drizzled with saffron aioli.

White tuna with crab mix and asparagus. Topped with seared tuna and avocado.

Lightly fried salmon and cream cheese. Topped with spicy tuna, crab mix, and a sweet soy glaze.

Salmon, cream cheese, and avocado.

Avocado, asparagus, and cucumber.

Cilantro, spicy mixed vegetables, and mango.