Billy Bricks Wood Fired Pizza (Wheaton)

2 Pizza's, 1 Appetizer, Salad, and 1 Dessert Bundle

Hand Crushed Alta Cucina Tomato Sauce, Fresh Basil, a Drizzle of EVOO, and Fresh Mozzarella.

Our Tomato Sauce, Fresh Baby Spinach, Fresh Mozzarella, topped with Prosciutto.

Serves one to two people. House tomato sauce, balsamic Roma tomatoes, grilled bell, peppers, shaved red onion, fresh baby spinach, and mushrooms with our house cheese blend and a sprinkle of goat cheese.

Oven baked artisan bread with fresh mozzarella cheese and prosciutto with ribbons of grilled bell peppers. Baked in our Wood Fired oven. Then drizzled with extra virgin olive oil and a sweet balsamic glaze.

Mixed greens, oven-roasted chicken breast, Granny Smith apples, dried cranberries, blue cheese, and walnuts with very own cran-apple vinaigrette.

Serves one to two people. Sweet basil pesto, oven roasted artichoke hearts, grilled bell peppers, and roasted garlic with house cheese blend and parmesan cheese.

Serves one to two people. Sweet barbecue sauce, oven roasted chicken breast, and shaved red onion with house cheese blend and smoked Gouda cheese.

Serves one to two people. House tomato sauce, mild and hot Italian sausage, house cheese blend, fresh mushrooms, shaved red onion, and a sprinkle of Asiago cheese.

Serves one to two people. House tomato sauce, boar’s head black forest ham, and pineapple with house cheese blend.

Serves one to two people. House tomato sauce, mild Italian sausage, shaved red onions, and grilled bell peppers with house cheese blend topped with parmesan cheese and oregano.

Hand Crushed Alta Cucina Tomato Sauce, Fresh Basil, a Drizzle of EVOO, and Fresh Mozzarella.

Serves one to two people. House tomato sauce, sliced pepperoni, and roasted banana peppers with house cheese blend, parmesan cheese, and oregano.

Our Tomato Sauce, Fresh Baby Spinach, Fresh Mozzarella, topped with Prosciutto.

Serves one to two people. House tomato sauce, roasted garlic with mozzarella, provolone, Asiago, and shaved parmesan cheeses.

Serves one to two people. Roasted garlic and extra virgin olive oil with house cheese blend and applewood smoked bacon, topped with two eggs, “sunnyside up,” sprinkled with scallions.

Serves one to two people. House tomato sauce, balsamic Roma tomatoes, grilled bell, peppers, shaved red onion, fresh baby spinach, and mushrooms with our house cheese blend and a sprinkle of goat cheese.

Roasted Garlic and EVOO, Fresh Mozzarella, Topped with Arugula, Prosciutto and Shaved Parmesan.

Gourmet pretzel bread bites, brushed with our roasted garlic olive oil, served with our house beer cheese.

Oven baked artisan bread, provolone and parmesan cheeses with balsamic Roma tomatoes, extra virgin olive oil, sweet balsamic glaze, and fresh basil.

Oven baked artisan bread with fresh mozzarella cheese and prosciutto with ribbons of grilled bell peppers. Baked in our Wood Fired oven. Then drizzled with extra virgin olive oil and a sweet balsamic glaze.

Gourmet bread bites, brushed with roasted garlic olive oil and parmesan cheese. Served with house tomato sauce.

Fresh mozzarella cheese, sliced Roma tomatoes, extra virgin olive oil, and basil drizzled with a sweet balsamic glaze.

Artisan bread brushed with roasted garlic olive oil, parmesan, and mozzarella cheeses. Served with house tomato sauce.

Housemade Meatballs, Baked in a Cast Iron Skillet, Topped with Our House Tomato Sauce, and Provolone Cheese.

Our Take on the Classic. Served with Wood Fired Bread Bites.

Applewood Smoke Bacon, Fresh Jalapeño, Artichoke and Spinach Dip, House Cheese Blend, served with Wood Fired Bread Bites.

Regular or Buffalo. Served with Ranch, Blue Cheese or Honey Sriracha.

Regular or Buffalo. Served with Ranch, Blue Cheese or Honey Sriracha.

Sweet barbecue sauce, oven-roasted chicken breast, shaved red onion, mozzarella, and smoked Gouda cheeses. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Mild Italian sausage, housemade tomato sauce, shaved red, onion, pepperoncini peppers, and mozzarella cheese. Baked in Wood Fired oven and served on artisan French, multi-grain or pretzel bread with a side of kettle chips.

Crisp romaine hearts, cucumbers, tomatoes, shaved red onion, Kalamata olives, and feta cheese with our lemon vinaigrette. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Fresh Roma tomatoes, fresh mozzarella, balsamic vinaigrette, and fresh basil. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Balsamic marinated portobello mushrooms, sweet basil pesto, grilled bell peppers, mozzarella, and goat cheeses. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Oven-roasted chicken breast, sweet basil pesto, grilled bell peppers, balsamic Roma tomatoes, and mozzarella. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Black forest ham, Swiss cheese, lettuce, tomato, and Dijon mayonnaise. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Smoked turkey, fresh baby spinach, provolone, Swiss cheese, tomato, and Dijon mayonnaise. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Black forest ham, bianco doro salami, pepperoni, capicola, provolone cheese, pepperoncini peppers, lettuce, tomato, shaved red onion, and deli dressing. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Made from scratch tuna salad, crisp romaine lettuce, sliced tomatoes, shaved red onion, and provolone cheese. Served on fresh pretzel bread. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Black forest ham, smoked turkey, applewood smoked bacon, and Swiss cheese with lettuce, tomato, and Dijon mayonnaise. Baked in Wood Fired oven and served on artisan French with a side of kettle chips.

Oven-roasted chicken breast, granny smith apples, celery, chopped walnuts, cranberries, and mayo. Topped with smoked Gouda cheese, lettuce, tomato, shaved red onion, and served on artisan French with a side of kettle chips.

Sliced Roast Beef, Grilled Bell Peppers, Giardiniera, with Mozzarella Cheese and Dijon Mayo. Served on artisan french with a side of kettle chips.

Hearts of Romaine, Oven-Roasted Turkey, Shaved Parmesan Cheese. Tossed with Caesar Dressing. Served on artisan french and served with a side of kettle chips.

Mixed greens, oven-roasted chicken breast, Granny Smith apples, dried cranberries, blue cheese, and walnuts with very own cran-apple vinaigrette.

Fresh arugula, cherry tomatoes, pine nuts, and fresh mozzarella, topped with avocado. Served with very own lemon vinaigrette.

Romaine and iceberg mix, cherry tomatoes, red onions, cucumbers, croutons, and creamy house vinaigrette.

Hearts of romaine, baby spinach, shaved red onions, Kalamata olives, feta cheese, cherry tomatoes, cucumbers, and pepperoncini peppers with very own lemon vinaigrette.

Oven roasted chicken and a romaine and iceberg lettuce mix, all chopped- up with applewood smoked bacon, ditalini pasta, scallions, cherry tomatoes, and crumbled blue cheese with creamy house vinaigrette.

Hearts of romaine, shaved parmesan cheese, and croutons tossed with classic Caesar dressing.

Spring Mix, Chicken Breast, Marinated Tomatoes, Croutons and Goat Cheese. Served with Our Creamy House Vinaigrette.

Small batch gourmet cookies using only the freshest all natural ingredients.

Two Italian pastry filled with sweet creamy ricotta cheese and chocolate chips then topped with powder sugar and a chocolate drizzle.

Our Sweet creamy ricotta cheese and chocolate chips served with pieces of broken cannoli shells topped with powdered sugar.

Fettuccine Noodle Tossed with Creamy Alfredo Sauce and Chicken Breast, topped with Fresh Parsley.

Penne Noodles tossed with our Meat Marinara Sauce. Baked in our oven with our House Mozzarella and Provolone Cheese Blend.

Fettuccine Noodles tossed with our Creamy Alfredo Sauce and Chicken, Bacon, Mushrooms, topped with Fresh Parsley.

Penne Noodles with Creamy Pesto Sauce, Marinated Tomatoes and Mushrooms.

Penne Noodle with Marinara Sauce, topped with Fresh Basil and Parmesan Cheese.

Spiral Macaroni with our House Mac Cheese Blend, Sprinkled with Bread Crumbs.