Bella Mia Ristorante

Broiled and sauteed with Indian spices.

Red or white.

Seasonal Italian sausage, cheese, and marinara.

Garlic, white wine, breadcrumb, and herb topping.

Italian lettuce and spices simmered in chicken broth.

A la carte.

Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.

With olive oil and vinegar.

Fresh mozzarella, cucumber, tomato, onion, basil, and kalamata olives with balsamic reduction.

Hollow pasta baked with ricotta, mozzarella, and Romano cheese, covered with meat sauce.

Meat or cheese with meat or marinara sauce.

Cream, parmesan cheese, minced prosciutto, and peas.

Made with fresh pasta noodles, ricotta, mozzarella, and Romano cheese, with meat or marinara sauce.

With cream and parmesan cheese.

Sauteed in olive oil, fresh garlic, tomatoes, kalamata olives, and spices in a red or white wine sauce.

Garlic and olive oil.

With red or white sauce.

Baked with ricotta, mozzarella, and Romano Cheese in meat or marinara sauce.

Rigatoni tossed in our classic vodka sauce.

Sauteed in a spicy tomato sauce with olives, tomatoes, onions, and herbs.

Penne sauteed in fresh vegetables, white wine garlic sauce, and herbs.

Penne, rigatoni, cappelini, or spaghetti.

Penne, rigatoni, cappelini, or spaghetti.

1/2 chicken sauteed in olive oil, garlic, white wine, peas, and potatoes. Bone in or breast.

Two boneless breasts lightly breaded, covered with mozzarella over spaghetti meat or marinara sauce.

Two boneless breasts lightly breaded and uniquely spiced, topped with bella mia's special caesar sauce and served over capellini.

Two boneless breasts in special egg butter sauteed in lemon sauce and served over capellini.

Two boneless breasts sauteed in butter, marsala wine, and fresh mushrooms over penne pasta.

1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, and white wine over penne pasta, bone in or breast.

Two boneless breasts sauteed in lemon butter, served over capellini.

Shrimp, calamari, mussels, and clams, sauteed with olive oil, fresh garlic, wine, Italian herbs in a rich tomato sauce.

Scallops, shrimp, mussels, and clams sauteed in a spicy white wine sauce and garlic.

24 oz, 2 pork chops grilled and covered with our garlic, white wine sauce with roasted red peppers, and vesuvio potatoes.

Slice eggplant, fried, and baked with mozzarella cheese, meat or marinara sauce over capellini.

Broiled Italian sausage sauteed in white wine, garlic, onions, mushrooms, peppers, and vesuvio potatoes.

16 oz NY cut, grilled, and smothered in vesuvio sauce, potatoes, and peas.

16 oz NY cut, grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers, and vesuvio potatoes.

Veal medallions, breaded, and sauteed in white wine, lemon butter, served over capellini, and roasted pine nuts.

Veal medallions, sauteed in butter, fresh mushrooms, and marsala wine, and over penne pasta.

Veal medallions, egg battered, sauteed in lemon sauce, served on capellini.

Veal cutlets, fried, and served over spaghetti.

Veal medallions sauteed in lemon butter served over capellini.

16 oz, thick and tender, broiled to your taste.

10 oz, the aristocrat of fine steaks.

20 oz, thick, and tender.

Two 12 oz chops, two center cut pork chops.

Over capellini.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda