Bella Mia Fine Dining

5 great mushrooms grilled and stuffed with cream cheese, chives, Swiss cheese, and sour cream, topped with melted mozzarella cheese.

Four shrimp sauteed in garlic with herbs and spices and wine. Served with bella Mia’s dejonghe butter sauce.

Shrimp boiled and chilled, served with cocktail sauce and garnished with a lemon wedge and a cocktail fork.

Littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic, and paprika baked in a butter sauce.

A large portion of calamari tossed with olive oil, herbs, and balsamic vinaigrette served with lemon wedges.

A large portion of calamari deep-fried until crispy served with lemon wedges, marinara sauce, and cocktail sauce.

Sauteed sausage and peppers with olive oil, garlic, salt, pepper, and Italian herbs.

Toasted Filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil, and kosher salt, topped with shaved ricotta cheese.

Perfectly sliced eggplant, stuffed with ricotta cheese.

Sauteed with olive oil, garlic, and Italian seasonings, topped with a red or white sauce.

Garlic, white wine, breadcrumb, and herb topping.

Hollow pasta baked with ricotta, mozzarella, and romano cheese, covered with meat sauce.

Cream, parmesan cheese, minced prosciutto, and peas.

Made in-house with fresh pasta noodles, ricotta, mozzarella, and romano cheese. Meat or marinara sauce.

Sauteed in olive oil, fresh garlic, tomatoes, and Kalamata olives in a red or white wine sauce.

Sauteed in olive oil and garlic.

Served with red or white sauce.

Manicotti stuffed with cheeses, topped with marinara, mozzarella, and baked.

Rigatoni tossed in our classic vodka sauce.

Sauteed in spicy tomato sauce with olives, tomatoes, onions, and herbs.

Penne sauteed in fresh vegetables, white wine garlic sauce, and herbs.

Vegetables sauteed in white wine, garlic, onions, mushrooms, and peppers.

Shrimp, calamari, mussels, and clams sauteed with olive oil, fresh garlic, wine, and Italian herbs in a rich tomato sauce.

Scallops, shrimp, mussels, and clams sauteed in a spicy white wine sauce and garlic.

Two pork chops 24 oz grilled and covered with our garlic, white wine sauce with roasted red peppers, and Vesuvio potatoes.

Sliced eggplant, fried, and baked with mozzarella cheese, meat, or marinara sauce over capellini.

Broiled Italian sausage sauteed in white wine, garlic, onions, mushrooms, peppers, and Vesuvio potatoes.

16 oz New York cut – grilled and smothered in Vesuvio sauce, potatoes, and peas.

16 oz New York cut – grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers, and Vesuvio potatoes.

Available broiled, sauteed in lemon butter or Bella Mia style with tomatoes, fresh garlic, basil, and green onions.

Chicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper, and Italian herbs.

Mixed greens with tomatoes, onions, cucumbers, garbanzo beans, and green bean tops with a choice of dressing.

Romaine lettuce tossed in our Caesar dressing with homemade croutons, parmesan cheese, and garnished with 2 pieces of anchovy.

Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.

With olive oil and vinegar.

Fresh mozzarella, cucumber, tomato, onion, basil, and Kalamata olives with balsamic reduction.

1/2 chicken sauteed in olive oil, garlic, white wine, peas, and potatoes. Bone-in or breast.

Two boneless breasts in special egg butter sauteed in lemon sauce and served over capellini.

Two boneless breasts lightly breaded, covered with mozzarella over spaghetti. Meat or marinara sauce.

Two boneless breasts sauteed in butter, marsala wine, and fresh mushrooms over penne pasta.

1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, and white wine over penne pasta, bone-in, or breast.

Two boneless breasts sauteed in lemon butter. Served over capellini.

Two boneless chicken, lightly breaded and sauteed in white wine and lemon butter, served on capellini pasta and topped with roasted pine nuts.

Thick and tender, broiled to your taste.

Thick and tender, cooked to your taste.

The aristocrat of fine steaks.

Two 12 oz chops. Two center cut pork chops.