Bella Mia Fine Dining

Two boneless breasts lightly breaded and covered with mozzarella over spaghetti. Meat or marinara sauce.

Made in-house with fresh pasta noodles, ricotta, mozzarella, and romano cheese. Meat or marinara sauce.

Rigatoni tossed in our classic vodka sauce.

With cream and parmesan cheese.

A large portion of calamari deep-fried until crispy served with lemon wedges, marinara sauce, and cocktail sauce.

Littleneck clams stuffed with Italian seasoned bread crumbs, butter, garlic, and paprika baked in a butter sauce.

Shrimp boiled and chilled. Served with cocktail sauce and garnished with a lemon wedge and a cocktail fork.

Four shrimp sauteed in garlic with herbs and spices and wine. Served with Bella Mia’s DeJong butter sauce.

Perfectly sliced eggplant and stuffed with ricotta cheese.

Toasted filone bread with diced plum tomatoes, marinated in extra virgin olive oil, fresh basil, kosher salt, and topped with shaved ricotta cheese.

5 great mushrooms grilled and stuffed with cream cheese, chives, swiss cheese, sour cream, and topped with melted mozzarella cheese.

Sauteed sausage and peppers with olive oil, garlic, salt, pepper, and Italian herbs.

Fresh octopus prepared with vinegar, olive oil, garlic, oregano, salt, pepper, and homemade balsamic vinaigrette.

Sautéed with olive oil, garlic, Italian seasonings, and topped with a red or white sauce.

Garlic, white wine, breadcrumb, and herb topping.

A large portion of calamari tossed with olive oil, herbs, and balsamic vinaigrette. Served with lemon wedges.

Chicken stock base with fresh Italian lettuce, fresh garlic, salt, pepper, and Italian herbs.

Romaine lettuce tossed in our Caesar dressing with homemade croutons, parmesan cheese, and garnished with 2 pieces of anchovy.

With olive oil and vinegar.

Artichoke hearts, roasted red pepper, olives, basil, and vinaigrette.

Mixed greens with tomatoes, onions, cucumbers, garbanzo beans, and green bean tops with a choice of dressing.

Fresh mozzarella, cucumber, tomato, onion, basil, and Kalamata olives with balsamic reduction.

Hollow pasta baked with ricotta, mozzarella, romano cheese, and covered with meat sauce.

Cream, parmesan cheese, minced prosciutto, and peas.

Made in-house with fresh pasta noodles, ricotta, mozzarella, and romano cheese. Meat or marinara sauce.

With cream and parmesan cheese.

Sauteed in olive oil, fresh garlic, tomatoes, and Kalamata olives in a red or white wine sauce.

Sauteed in olive oil and garlic.

Served with red or white sauce.

Manicotti stuffed with cheeses, topped with marinara, mozzarella, and baked.

Rigatoni tossed in our classic vodka sauce.

Sauteed in spicy tomato sauce with olives, tomatoes, onions, and herbs.

Penne sauteed in fresh vegetables, white wine garlic sauce, and herbs.

1/2 chicken sauteed in olive oil, garlic, white wine, peas, and potatoes. Bone-in or breast.

Two boneless breasts lightly breaded and covered with mozzarella over spaghetti. Meat or marinara sauce.

Two boneless breasts lightly breaded, uniquely spiced, and topped with Bella Mia’s special Caesar sauce. Served over capellini.

Two boneless breasts sauteed in butter, marsala wine, and fresh mushrooms over penne pasta.

1/2 chicken sauteed in olive oil with onions, fresh mushrooms, tomatoes, green peppers, black olives, white wine over penne pasta, and bone-in or breast.

Two boneless breasts in special egg butter sauteed in lemon sauce. Served over capellini.

Two boneless breasts sauteed in lemon butter. Served over capellini.

Shrimp, calamari, mussels, clams sauteed with olive oil, fresh garlic, wine, and Italian herbs in a rich tomato sauce.

16 oz New York cut-grilled and smothered in Vesuvio sauce, potatoes, and peas.

16 oz New York cut-grilled and covered with a sauce of white wine, garlic, olive oil, roasted red peppers, and Vesuvio potatoes.

Scallops, shrimp, mussels, and clams sauteed in a spicy white wine sauce and garlic.

Broiled Italian sausage sauteed in white wine, garlic, onions, mushrooms, peppers, and Vesuvio potatoes.

Sliced eggplant, fried, baked with mozzarella cheese, and meat or marinara sauce over capellini.

Available broiled, sauteed in lemon butter or Bella Mia style with tomatoes, fresh garlic, basil, and green onions.

Two 12 oz chops. Two center cut pork chops Italian style, two pork chops 24 oz, grilled and covered with our garlic, white wine sauce with roasted red peppers, and Vesuvio potatoes.

Thick and tender and broiled to your taste.

Veal medallions, breaded and sauteed in white wine, lemon wine, and lemon butter. Served over capellini and roasted pine nuts.

Veal medallions sauteed in white wine and lemon butter. Served over capellini and roasted pine nuts.

Veal medallions and egg battered and sauteed in lemon sauce. Served over capellini.

Veal cutlets and fried topped with choice of meat or marinara sauce and mozzarella cheese. Served over spaghetti.

Veal medallions sauteed in lemon butter. Served over capellini.