Amarit Thai & Sushi

Amarit Thai & Sushi

$$ • Thai • Sushi
4.5
(73)
  •  
View delivery time and booking fee.

Location and hours

600 S Dearborn St, Chicago, IL 60605
Sunday - Thursday
11:00 AM - 09:00 PM
Friday - Saturday
11:00 AM - 09:30 PM

600 S Dearborn St, Chicago, IL 60605 • More info


  • Popular Items

    • Pad Thai

      Thai style noodles. Thin rice noodles stir-fried with small Pieces of tofu, egg, peanuts, and bean sprouts.
      $10.50
    • Crab Rangoon

      Cream cheese and crab meat wrapped with wonton skin.
      $8.00
    • Pad Siew

      Fried large noodles with garlic and soy sauce. Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli, and caramelized sauce.
      $11.50
    • Edamame

      Warm boiled soybean, lightly salted.
      $5.00
    • Kheemao (Drunken Nodle)

      Hot. Spicy crazy noodles. Broad rice noodles with chicken, single shrimp, sliced chili pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.
      $11.50
    • Fried Spicy Basil Leaves with Meat

      Hot. Pad kra-prao. Stir-fried chopped chicken or beef or shrimp or basil duck with garlic, basil leaf and hot pepper in spicy sauce.
      $11.50
    • Grilled Chicken Satey

      Thai shish-kebab, five skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.
      $9.00
    • Tom Yum Soup

      Hot and sour chicken soup with straw mushrooms, bitter lemon leaf, onion, cilantro and herbs in lemongrass broth.
      $10.00
    • Pineapple Fried Rice

      Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.
      $13.00
    • Shrimp Dumplings

      Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
      $7.00
  • Appetizer

    • Crab Rangoon

      Cream cheese and crab meat wrapped with wonton skin.
      $8.00
    • Chicken Wings

      Marinated Asian buffalo wings served with home-made sauce.
      $9.00
    • Egg Rolls

      Deep-fried egg roll and served with sweet and sour sauce.
      $5.00
    • Veggie Egg Rolls

      Vegetarian. Deep-fried egg roll and served with sweet and sour sauce.
      $5.00
    • Fresh Spring Rolls

      Por pia sod. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.
      $7.00
    • Shrimps in Blankets

      Goong hor. Deep-fried shrimp wrapped in rice paper and served with our distinctive sauce.
      $8.00
    • Shrimp Dumplings

      Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
      $7.00
    • Pot Stickers Gyoza

      Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.
      $7.00
    • Spicy Beef

      Five skewered beef, marinated in Thai herbs and grilled to perfection served with chili sauce and cucumber salad.
      $9.00
    • Grilled Chicken Satey

      Thai shish-kebab, five skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.
      $9.00
    • Fried Tofu

      Vegetarian. Soybean curd cake. Deep-fried tofu served with our own spicy sweet and sour peanut plum sauce.
      $6.00
    • Shrimp & Vegetable Tempura

      Lightly battle shrimp with deep-fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce.
      $9.00
    • Fried Calamari

      Deep-fried battered calamari served with chili dip.
      $10.00
    • Edamame

      Warm boiled soybean, lightly salted.
      $5.00
    • Tuna Tataki

      Thinly sliced seared tuna, soy yuzu, served with garden salad.
      $11.00
    • Hamachi Jerapino

      Thinly sliced yellowtail, jalapeño, cilantro, sriracha, orange.
      $12.00
  • Soup

    • Chicken Rice Soup

      Thai jasmine rice, fresh white meat chicken cooked in clear broth with celery topping with cilantro and green onion.
      $9.00
    • Shrimp Wonton Soup

      Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion, and a drop of garlic oil.
      $9.00
    • Vegetable Soup

      Fresh vegetable with tofu or chicken.
      $8.50
    • Miso Soup

      Vegetarian. Soft tofu, seaweed, edamame and scallion in soybean soup.
      $4.50
    • Tempura Udon Soup

      Hot udon soup with assorted tempura.
      $12.50
    • Tomka Chicken

      Hot. White meat chicken in sweet and sour broth, lemongrass, lime leaf, and coconut milk.
      $10.00
    • Tomka

      White meat chicken in sweet and broth lemongrass, lime leaf, mushroom, coconut milk.
      $10.00
    • Tom Yum Soup

      Hot and sour chicken soup with straw mushrooms, bitter lemon leaf, onion, cilantro and herbs in lemongrass broth.
      $10.00
    • Chicken Noodle Soup

      Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.
      $10.00
    • Lemon Glass Seafood

      Shrimp, scallop, squid, and mussels with straw mushrooms, Thai herbs in a hot and spicy lemongrass broth.
      $15.00
    • Pork Ramen

      Noodle soup with roasted pork tenderloin, spinach, fried egg, and broth.
      $14.00
  • Salad

    • Cucumber Salad

      Vegetarian. Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
      $4.00
    • Larbgai Chicken Salad

      Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.
      $11.00
    • Garden Salad

      Vegetarian. Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.
      $7.00
    • Seaweed Salad

      Seaweed and cucumber in sesame oil and a light vinaigrette.
      $7.00
    • Papaya Salad

      Som turn. Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.
      $10.00
    • Namtok Beef Salad

      Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce, and hot pepper sauce.
      $12.00
    • Salmon Salad

      Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.
      $12.00
    • Pork Salad

      Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.
      $12.00
  • Nigiri & Sashimi

    2 pieces

    • Amaebi

      $8.00
    • Ebi

      $3.00
    • Hamachi

      $3.00
    • Hogigai Surf Clam

      $3.00
    • Ika Squid

      $3.00
    • Ikura

      $3.00
    • Hotategai Scallop

      $3.00
    • Sake Salmon

      $3.00
    • Smoke Salmon

      $3.00
    • Escolar Super White Tuna

      $3.00
    • Maguro Tuna

      $3.00
    • Tako Octopus

      $3.00
    • Tamago Sweet Omelet

      $3.00
    • Unagi Fresh Water Eel

      $3.00
  • Classic Maki

    • Spicy Tuna Maki

      Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.
      $8.00
    • California

      Kanikama, cucumber, avocado, and masago.
      $8.00
    • Philly

      Smoke salmon, avocado and cream cheese.
      $8.00
    • Salmon Avocado

      Salmon and avocado wrapped in a roll.
      $8.00
    • Negi Hamachi

      Hamachi and scallion wrapped in a roll.
      $8.00
    • Shrimp Tempura

      Shrimp tempura, avocado cucumbe and masago roll.
      $8.00
    • Spicy Shrimp Maki

      Cooked shrimp, spicy mayo and scallion.
      $8.00
    • Softshell Crab Maki

      Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
      $8.00
    • Spicy Scallop Maki

      Raw scallop, avocado, masago, and spicy sriracha.
      $8.00
    • Tuna Avocado Maki

      Tuna and avocado wrapped in a roll.
      $8.00
    • Alaska Maki

      Salmon, kanikama, cream cheese and avocado.
      $8.00
    • Dragon

      Shrimp tempura, grill water eel, cream cheese, avocado and unagi sauce.
      $14.00
    • Sweet Potatoes

      $7.00
    • Avocado

      $8.95
  • Signature Maki

    • Fire Dragon

      Spicy tuna and cucumber topped with unagi and avocado.
      $15.00
    • Volcano

      Smoked salmon, white fish, kanikama, toko, seared spicy mayo and sriracha on top.
      $16.00
    • Dearison

      Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs, and house sauce.
      $16.00
    • Pink Lady

      Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura.
      $16.00
    • Dynamite

      Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.
      $16.00
    • Double Crunch

      Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing.
      $16.00
    • Sakura

      Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.
      $16.00
    • Spicy Rainbow

      Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.
      $15.00
    • Full Moon

      Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.
      $16.00
  • Maki Club

    • Crunchy Spicy Tuna Maki

      Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce.
      $9.00
    • Viva Chicago

      Yellowtail, masago, avocado, cilantro, jalapeño, lime juice and spicy sauce (sriracha).
      $9.00
    • Hawaii

      Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce.
      $9.00
    • Dynamite maki

      Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce.
      $9.00
    • Fire Dragon

      Spicy tuna and cucumber topped with unagi, avocado and unagi sauce.
      $9.00
    • Pink Lady

      Salmon, avocado, and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce.
      $9.00
    • Crunchy Gomae

      Asparagus, cucumber, avocado, tempura flake topped with steam spinach.
      $9.00
    • Godzilla

      Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs.
      $9.00
    • Beauty & the Beast

      Cream cheese, avocado, and kanikama topped with fresh tuna, and unagi.
      $9.00
    • Bears

      Bears roll spicy salmon, avocado and tempura flakes topped with salmon.
      $9.00
    • Bulls

      Spicy tuna, cucumber and tempura flakes topped with salmon.
      $9.00
    • Cubs

      Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter.
      $9.00
    • Hawks

      Tuna, cilantro, jalapeño, avocado and spicy sauce topped with spicy tuna and tobiko.
      $9.00
    • Sox

      Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce.
      $9.00
  • Noodles

    • Pad Thai

      Thai style noodles. Thin rice noodles stir-fried with small Pieces of tofu, egg, peanuts, and bean sprouts.
      $11.50
    • Kheemao (Drunken Nodle)

      Hot. Spicy crazy noodles. Broad rice noodles with chicken, single shrimp, sliced chili pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.
      $11.50
    • Pad Woosen

      Fried bean thread. Stir-fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.
      $11.50
    • Pad Siew

      Fried large noodles with garlic and soy sauce. Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli, and caramelized sauce.
      $11.50
    • Beef Gailan Chowfan

      Large rice noodles stir-fried with delicious Thai style gravy including beef and Chinese broccoli.
      $11.50
    • Singapore Noodles

      Southern Thailand style. Stir-fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg and squid with curry powder.
      $12.00
    • Yakisoba Noodle

      Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.
      $12.00
    • Northern Noodle Curry Noodle

      Kao soy. Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle.
      $11.50
  • Entrées

    • Amarit Pepper Steak

      Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce.
      $11.50
    • Orange Chicken

      Stir-fried battered chicken with onion, bell pepper, and orange sauce
      $11.50
    • Mongolian Beef

      Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.
      $11.50
    • Rama Chicken

      Pra ram loung song. Stir-fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce.
      $11.50
    • Pepper Garlic Chicken

      Kai kra-tiem. Stir-fried marinated chicken with fresh garlic, white ground pepper, and sweet soy sauce.
      $11.50
    • Roasted Duck

      Ped yarng. Thai style roast duck with honey soy sauce on the bed of Chinese broccoli.
      $13.00
    • Teriyaki Chicken

      Seared chicken topped with teriyaki sauce and green vegetable.
      $13.50
    • Teriyaki Salmon

      Seared salmon with steamed carrot broccoli teriyaki sauce.
      $16.00
    • Fried Hot & Spicy Meat

      Hot. Pad prik. Stir-fried chicken or beef or shrimp with garlic, hot pepper, onion and bamboo shoots in spicy sauce.
      $11.00
    • Fried Spicy Basil Leaves with Meat

      Hot. Pad kra-prao. Stir-fried chopped chicken or beef or shrimp or basil duck with garlic, basil leaf and hot pepper in spicy sauce.
      $11.50
    • Sesame Chicken

      Battered chicken and steamed broccoli with sesame soy sauce.
      $12.00
    • Pineapple Fried Rice

      Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.
      $13.00
    • Fried Rice

      Kow pad. Thai fried rice with egg, onion and your choice of chicken or beef.
      $11.00
    • Crab Meat Fried Rice

      Fried rice with real crab meat, egg, and onion.
      $13.00
    • Cashew Chicken

      Hot. Stir-fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.
      $11.50
    • Mixed Vegetables Stir Fried

      Pad ruam mit. Stir-fried plain fresh vegetables (vegetarian style) or if you prefer with.
      $11.50
    • Sauté Crispy Pork Belly

      Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion, and cilantro.
      $12.00
    • Beef & Broccoli

      Kanar num mun hoy. Stir-fried sliced beef, ginger, and broccoli in a delicious imported oyster sauce.
      $11.50
    • Hot Fried Curry Chicken (Red Curry)

      Hot. Chicken pad ped. Classic chicken curry cooked to a full flavor with coconut milk curry paste, bamboo shoots, and hot pepper.
      $11.50
    • Green Curry Beef

      Kang kheaw wan nue. Brandy-beef with green curry sauce, green pea, and eggplant.
      $11.50
    • Mild Curry Chicken

      Kang karee kai. Mild yellow curry chicken with potato and green pea.
      $11.50
    • Ginger Chicken

      Hot. Kai pad khing. Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.
      $11.50
    • Beef Curry

      Panang nue. Beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut sauce.
      $11.50
    • Pineapple Shrimp Curry

      Yellow curry shrimp with pineapple.
      $12.50
    • Sole Lime Steamed

      Hot. Steamed sole fish with ginger, lemongrass, green onion, cilantro, and fresh lime.
      $14.00
    • Mussamun Curry

      Beef or chicken in a traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion and potato.
      $11.50
    • Cat Fish with Spicy Sauce

      Hot. Pla-duk pad ped. Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.
      $13.00
  • Platter

    • Crunchy Gomae

      Five pieces of nigiri and crunchy gomae.
      $14.00
    • Sushi Platter

      Four pieces of nigiri (chef's selection) and your choice of any sports maki.
      $22.00
    • Sushi & Sashimi Platter

      Four pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.
      $26.00
    • Sashimi Platter

      Tuna, salmon, super white tuna and your choice of any sports maki.
      $24.00
    • Nigiri Ume

      Seven pieces of fish of the day over sushi rice.
      $23.00
    • Sashimi Uma

      Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail).
      $26.00
    • Sashimi Matsu

      Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm.
      $50.00
    • Sashimi Awase

      The great fresh sashimi on the giant boat (chef selection).
      $80.00
  • Recommendation

    • Salmon Chuchi (Spicy Creamy Curry Sauce)

      Hot. Seared salmon fillet topped with thick chu chi curry and coconut milk sauce.
      $16.00
    • Crying Tiger (Beef Seared)

      Tender succulent steak, lightly grilled and served with a delicate homemade sauce.
      $15.00
    • Duck Curry

      Hot. Roast duck with pineapples, tomatoes, bell pepper, green pea, and lime leaf in red curry sauce.
      $15.00
    • Chicken Katsu

      Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
      $13.00
    • Grilled Pork Tenderloin

      Chargrilled marinated pork tenderloin served with spicy homemade sauce.
      $15.00
  • Sides

    • Rice

      $2.00
    • Jasmine Rice

      $1.75
    • Brown Rice

      $2.00
    • Steamed Noodles

      $3.00
    • Peanut Sauce

      $4.00
    • Steamed Vegetable

      $4.00
    • Sticky Rice

      $2.50
    • Sushi Rice

      $2.25
    • Unagi Sauce

      $1.50
    • Spicy Mayo

      $1.50
    • Ginger

      $1.75
    • Wasabi

      $1.50
  • Drinks

    • Coffee

      $2.50
    • Soda

      $2.00
    • Lemonade

      $4.00
    • Thai Iced Coffee

      $4.00
    • Thai Iced Tea

      $4.00
    • Hot Tea

      $2.50
    • Smoothies

      $5.25