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    Alex's Washington Gardens
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    Alex's Washington Gardens

    4.6
    (23)
      •  
    View delivery time and booking fee.

    Location and hours

    256 Green Bay Rd, Highwood, IL 60040
    Sunday - Thursday
    04:30 PM - 08:00 PM
    Friday - Saturday
    04:30 PM - 09:00 PM
    ¢ • Pizza • Italian • American • Family Meals

    256 Green Bay Rd, Highwood, IL 60040 • More info

    People say...
    Fast & reliable • Well packed • Excellent value • Tasty food

    • Picked for you

      • Pizza

        $15.00
      • The Garden's Chopped Salad

        Classic chopped salad with lettuce, tomato, scallions, cucumbers, roasted red peppers, hearts of palm, crumbled bleu cheese, and vinaigrette.
        $14.00
      • Chicken Parmigiana

        Carved boneless breasts pounded flat, breaded with Italian bread crumbs, then baked in a light tomato sauce topped with melted mozzarella. Served with side pasta.
        $22.00
      • Half Spaghetti

        Served with marinara, tomato cream, and meat sauces. Whole wheat and gluten free penne pasta are also available.
        $11.00
      • Gnocchi

        Gnocchi pasta in vodka sauce.
        $21.00
    • Family Packs

      • Family Feast 1

        Enough food for 4-6 people. Choose from Baked Eggplant or Lasagna Bolognese. Comes with Spaghetti and your choice of Sauce, Veggies and House Salad.
        $65.00
      • Family Feast 2

        Enough food for 4-6 people. Choose from Chicken Limone, or our famous Chicken Parmigiana. Comes with Spaghetti and your choice of Sauce, Veggies and House Salad.
        $70.00
    • Scornavacco Chicago Style Thin Crust Pizza

      • Pizza

        $15.00
    • Appetizers

      • Calamari Fritti

        Freshly sliced calamari breaded with Italian bread crumbs. Served with marinara and lemon wedges.
        $14.00
      • Italian Sausage

        Grilled sausage patty, served with dollops of goat cheese, and Tuscan white beans.
        $13.00
      • Shrimp Cocktail

        Served with cocktail sauce and lemon.
        Sold out
         • 
        $13.00
      • Shrimp de Jonghe

        Baked in a scornavacco recipe.
        $14.00
    • Side Orders

      • Spinach

        Served with garlic and olive oil.
        $6.00
      • Side Italian Sausage

        $8.00
      • Braised Veggies

        $5.00
      • Roasted Potatoes

        $4.00
      • Grandma Angelinas Meatballs

        $6.00
      • Garlic Bread

        $5.00
      • Pizza Bread

        $7.00
      • Minestrone

        $5.00
      • Soup of the Day

        $5.00
    • Salad

      • The Garden's Chopped Salad

        Classic chopped salad with lettuce, tomato, scallions, cucumbers, roasted red peppers, hearts of palm, crumbled bleu cheese, and vinaigrette.
        $14.00
      • Roasted Red Beet Salad

        Fresh roasted red beets cubed with fresh crisp pear slices, and glazed walnuts with balsamic vinaigrette, and served over mixed greens. Choice of goat or bleu cheese.
        $13.00
      • Insalate Caprese

        Slices of mozzarella, tomato, avocado, and basil with a drizzle of pesto sauce.
        $11.00
      • Caesar Salad

        Cold crisp Romaine lettuce spears with croutons and zesty recipe dressing.
        $9.00
      • House Salad

        A mix of Romaine and iceberg lettuces with tomato, cucumber, egg, and a choice of dressing.
        $5.00
    • Pasta

      • Half Spaghetti

        Served with marinara, tomato cream, and meat sauces. Whole wheat and gluten free penne pasta are also available.
        $11.00
      • Full Spaghetti

        Served with marinara, tomato cream, and meat sauces. Whole wheat and gluten free penne pasta are also available.
        $14.00
      • Baked Eggplant

        Eggplant, parmesan, mozzarella, and tomato sauce baked traditional lasagna style.
        $22.00
      • Gnocchi

        Gnocchi pasta in vodka sauce.
        $21.00
      • Lasagna Bolognese

        Served with pasta sheets and topped with tomato cream sauce, marinara sauce, or bolognese meat sauce.
        $20.00
      • Tortellini Alfredo

        Scornavacco recipe alfredo sauce and mushrooms. Served over Asiago cheese and veal filled pasta.
        $21.00
      • Fusilli Portobello

        Pasta tossed with portobello slices, garlic, sage, spinach, tomato strips, Tuscan white beans, and extra virgin olive oil.
        $20.00
      • Penne Piselli

        Chopped garlic, basil, scallions, tomato strips, green peas, and extra virgin olive oil. Served with full orders.
        $19.00
      • Spinach and Cheese Ravioli

        Served with marinara or tomato cream sauce.
        $14.00
      • Baked Ravioli

        Spinach and cheese tortellini baked in tomato cream sauce topped with melted Cheddar cheese. Served with full orders.
        $20.00
      • Rigatoni all Amatriciana

        Pancetta sauteed in extra virgin olive oil and garlic to bring out the robust flavors then tossed with tomato strips, marinara, cannellini beans, spinach, a touch of red pepper flakes, then topped with a sprinkle of Asiago cheese.
        $22.00
    • Seafood

      • Salmon Oreganato

        Mediterranean style broiled with garlic, tomato strips, Italian seasonings, and capers. Served with rice.
        $27.00
      • Salmon Lorenzana

        Fresh fillet of salmon marinated in garlic, lemon juice, and teriyaki, then broiled to perfection with a little extra virgin olive oil.
        $28.00
      • Mimi's Barbecue Salmon

        Fillet broiled and Mimi's liking with chef's own tangy sauce. Served with rice.
        $27.00
      • Salmon Stimpinada

        Sauteed with celery, red onion, orange, lemon juice, white wine, and red wine vinegar. Served with rice.
        $27.00
      • Calamari Arrabbiata

        Linguini tossed with tender sliced calamari, extra virgin olive oil, basil, tomato, and red pepper flakes. Served with rice.
        $22.00
      • Shrimp fra Diavolo

        Shrimp sauteed in a spicy marinara sauce and served over pasta. Served with rice.
        $25.00
    • Steaks and Chops

      • My Favorite Inn's New York Strip Steak Al Forno

        Steak prepared with willie’s recipe served with veggies and oven roasted potatoes.
        $34.00
      • Sicilian Style Pork Chops

        $25.00
    • Chicken and Veal

      • Chicken Parmigiana

        Carved boneless breasts pounded flat, breaded with Italian bread crumbs, then baked in a light tomato sauce topped with melted mozzarella. Served with side pasta.
        $22.00
      • Chicken Marsala

        Boneless breasts pounded flat and sauteed with mushrooms in butter, spices, and dry marsala wine. Served with side pasta.
        $21.00
      • Chicken Calabrese

        Boneless breasts baked in lemon, white wine, and olive oil with Italian herbs. Served with side pasta.
        $20.00
      • Chicken Limone

        Carved boneless breasts pounded flat and sauteed in lemon, white wine, and butter. Served with side pasta.
        $20.00
      • Chicken Piccata

        Carved boneless breasts pounded flat and sautéed in lemon, white wine, capers and butter. Served with side pasta.
        $20.00
      • Chicken Pomodoro

        Boneless breasts pounded flat and wrapped around imported cheeses, fresh sweet basil, and parsley. Lightly sauteed in Pomodoro sauce and served over angel hair pasta.
        $24.00
      • Veal Parmigiana

        Tender veal cutlets pounded flat, breaded with Italian breadcrumbs, flash fried, and then baked with a light marinara sauce topped with melted mozzarella.
        $29.00
      • Veal Marsala

        Tender veal cutlets pounded flat and sauteed with mushrooms in butter, spices, and dry marsala wine.
        $28.00
      • Veal Limone

        Tender veal cutlets pounded flat and sauteed in lemon, white wine, and butter. Served with side pasta.
        $28.00
      • Veal Piccata

        Tender veal cutlets pounded flat and sautéed in lemon, white wine, capers and butter. Served with side pasta.
        $28.00