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Agio Italian Bistro

Agio Italian Bistro

$ • Italian • Pasta • Comfort Food

4.8
(12)

Location and hours

64 South Northwest Highway, Palatine, IL 60074
Sunday
04:00 PM - 09:00 PM
Monday - Thursday
11:00 AM - 09:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
05:00 PM - 10:00 PM

64 South Northwest Highway, Palatine, IL 60074 • More info

Currently unavailable

  • Antipasti

    • Bruschetta Trio

      Two classic tomato bruschetta, two pesto, goat cheese, sun-dried tomato bruschetta topped with shrimp, and two roasted vegetable bruschetta topped with provolone.
      $11.00
    • Gamberetto De Jonge

      Sauteed shrimp with white wine, garlic butter, and topped with housemade breadcrumbs.
      $14.00
    • Calamari Fritti

      Lightly fried served with marinara and drizzled with lemon oil.
      $14.00
    • alla Griglia

      Lightly grilled served with mescaline greens salad and drizzled with lemon oil.
      $14.00
    • Cozze in Guazzetto

      Prince Edward Island mussels sauteed in olive oil, white wine, garlic, or lightly spiced tomato sauce.
      $14.00
    • Carpaccio

      Thinly sliced beef loin garnished with mixed greens, capers, and shaved Parmesan cheese in lemon oil.
      $14.00
    • Salsiccia E Pepperoni

      Charred Italian sausage served with sweet seasonal peppers in olive oil and garlic.
      $12.00
  • Insalate E Zuppe

    • Insalata di Spinaci

      Baby spinach, walnuts, mushrooms, dried cranberries, and goat cheese tossed with balsamic vinaigrette.
      $7.00
    • Insalata Caprese

      Sliced tomatoes topped with fresh mozzarella, basil, oregano, drizzled with olive oil, and a balsamic reduction.
      $10.00
    • Insalata di Asparagi

      Grilled asparagus and lump crabmeat drizzled with lemon oil.
      $13.00
    • Caesar

      Classic Caesar salad with croutons and grated parmigiana.
      $5.00
    • House Salad

      Mixed greens served with housemade balsamic dressing and crumbled blue cheese.
      $5.00
    • Minestrone

      Prepared fresh, classic, and hearty Italian recipes.
      $5.00
  • Pasta

    • Spaghetti Ai Frutti di Mare

      Spaghetti pasta sauteed with shrimp, mussels, clams, and calamari. Served with a lightly spiced marinara or with a white wine garlic sauce.
      $27.00
    • Lobster Angelica

      Coldwater lobster sauteed with angel hair pasta, spinach, ricotta, tomatoes, white wine, and garlic.
      $33.00
    • Cavatelli Agio

      Housemade cavatelli sauteed with shrimp, asparagus, and sun-dried tomatoes. Served in a lemon pepper cream sauce.
      $25.00
    • Penne Marsala

      Penne marsala tossed with mushrooms and caramelized onions with a marsala cream sauce.
      $17.00
    • Capelli D' Angelo alla Primavara

      Angel hair pasta sauteed with fresh broccoli, asparagus, cherry tomatoes, and basil in a white wine garlic sauce.
      $17.00
    • Fettuccine Alfredo

      Ribbon noodles in a rich Parmesan cream sauce.
      $16.00
    • Rigatoni alla Bolognese

      Rigatoni pasta served with a classic mixture of beef and pork.
      $16.00
    • Lasagna All'emiliana

      Classic lasagna layered with meat and cheese baked in fresh tomato sauce.
      $17.00
    • Melanzane alla Parmigiana

      Eggplant parmigiana layered with fresh mozzarella and ricotta cheese. Served with spaghetti marinara.
      $17.00
    • Ravioli di Spinaci

      Spinach filled ravioli in Alfredo sauce topped with crispy prosciutto.
      $17.00
    • Ravioli di Formaggio

      Cheese ravioli served with creamy marinara.
      $17.00
    • Gnocchi alla Boscaiola

      Fresh potato dumplings sauteed with pancetta, sausage, and shitake mushrooms in a creamy tomato sauce.
      $19.00
    • Linguine Gamberetto Diavalo

      Spicy. Parmesan-crusted shrimp in a spicy fresh tomato, basil, and garlic concasse sauce.
      $24.00
      Spicy
  • Pesce

    • Pan Scottato Platessa

      Pan seared flounder served on orzo pasta with lump crab and citrus butter sauce.
      $26.00
    • Mahi Mahi alla Puttanesca

      Fresh mahi mahi fillet sauteed with onions, capers, and black olives in a lightly spiced tomato sauce. Served on a bed of sauteed spinach.
      $26.00
    • Salmone alla Griglia

      North atlantic salmon (8 oz) served over chilled dill sauce with cucumber, cherry tomato, and red onion.
      $25.00
    • Pettine di Mare

      Fresh pan roasted sea scallops served on herb couscous with a lemon caper sauce.
      $31.00
  • Carne

    • Filleto di Manzo (10 oz)

      Choice filet mignon served with roasted garlic mashed potato, vegetable of the day, and in a red wine sauce.
      $34.00
    • Costola Breve

      Braised short rib. Served on garlic mashed with a red wine sauce.
      $30.00
    • Gonna Bistecca Vesuvio

      Grilled skirt steak sauteed in a fresh garlic white wine sauce. Served with Vesuvio potatoes.
      $31.00
    • Costoletta di Maiale

      Bone in French center cut pork chop (12 oz) topped with a gorgonzola sauce. Served with roasted garlic mashed potato and vegetable of the day.
      $25.00
    • Saltimbocca di Vitello

      Veal layered with prosciutto and sage topped with fresh mozzarella. Served with garlic mashed potatoes and vegetable of the day.
      $26.00
    • Vitello al Marsala

      Veal sauteed with mushrooms and marsala wine. Served with a side of penne marinara.
      $24.00
    • Vitello alla Parmiggiana

      Veal lightly breaded, topped with fresh tomato sauce, baked with mozzarella, and Parmesan cheese. Served with a side of spaghetti marinara.
      $24.00
    • Piccata di Vitello

      Veal sauteed with lemon butter caper sauce. Served with garlic mashed potato and vegetable of the day.
      $24.00
    • Pollo alla Vesuvio

      Chicken breast sauteed in a fresh garlic white wine sauce. Served with Vesuvio potatoes.
      $20.00
    • Pollo al Marsala

      Chicken breast sauteed with mushrooms and marsala wine. Served with a side of penne marinara.
      $20.00
    • Piccata di Pollo

      Chicken breast sauteed with lemon butter caper sauce. Served with garlic mashed potato and vegetable of the day.
      $20.00
    • Pollo alla Parmiggiana

      Chicken lightly breaded, topped with fresh tomato sauce, baked with mozzarella, and Parmesan cheese. Served with a side of spaghetti marinara.
      $20.00
    • Pollo alla Cacciatore

      Chicken sauteed in garlic, olive oil, red wine, mushrooms, onions, bell peppers, potatoes, Kalamata olives, and peas.
      $20.00
  • Contorni

    • Isalata di Rapine

      Sauteed broccoli rapine in olive oil, white wine, and fresh garlic.
      $8.00
    • Spinaci Saltati

      Sauteed spinach in olive oil, white wine, and garlic.
      $7.00
    • Asparagi alla Griglia

      Grilled asparagus served with olive oil, garlic, and shaved parmigiana.
      $8.00
    • Meatball alla Marinara

      Housemade meatballs served with fresh tomato sauce.
      $6.00
    • Side of Risotto

      Imported Italian rice with fresh herbs and white wine.
      $8.00