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    Ruth's Chris Steak House (2321 Lifestyle Way)

    Ruth's Chris Steak House (2321 Lifestyle Way)

    $$ • Steak • American • Desserts

    4.6
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    2321 Lifestyle Way, Chattanooga, TN 37421
    Sunday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM

    2321 Lifestyle Way, Chattanooga, TN 37421 • More info

    Opens at 4:00 PM

    • Appetizers

      • Barbecued Shrimp

        large shrimp sauteed in reduced white wine, butter, garlic, and spices.
        $20.00
      • Mushrooms Stuffed with Crab Meat

        Broiled and topped with Romano cheese.
        $18.00
      • Seared Ahi Tuna

        english cucumber, mustard-beer sauce
        $20.00
      • Crab Cakes

        two jumbo lump crab cakes, lemon-butter
        $23.00
      • Veal Osso Buco Ravioli

        saffron-infused pasta, baby spinach, veal demi-glace
        $18.00
      • French Bread Loaf

        with butter
        $3.50
    • Salads

      • Caesar Salad

        Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
        $11.50
      • Lettuce Wedge

        Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
        $12.00
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
        $10.50
    • Signature Steaks and Chops

      • New York Strip

        USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
        $54.00
      • T-Bone

        Full-flavored. 24 oz, USDA Prime Cut.
        $67.00
      • Ribeye

        USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
        $60.00
      • Tournedos and Shrimp

        Two (4 oz) medallions of filet served with cajun dusted large shrimp.
        $51.00
      • Filet

        Tender corn-fed midwestern beef 11 oz cut.
        $53.00
      • Petite Filet

        Tender 8 oz filet.
        $48.00
    • Specialty Cuts

      • Bone in Filet

        An incredibly tender 16 oz bone-in cut at the peak of flavor.
        $65.00
      • Bone in New York Strip

        USDA prime, full-bodied 19 oz bone-in cut.
        $66.00
      • Cowboy Ribeye

        Bone in 22 oz USDA prime cut.
        $65.00
    • Entree Complements

      • Shrimp

        Add 6 additional large shrimp to any entree.
        $17.00
      • Lobster Tail

        Broiled, add to any entree.
        $21.00
      • Blue Cheese Crust

        Add blue cheese, roasted garlic, and a touch of panko bread crumbs to any steak.
        $5.50
    • Seafood and Specialties

      • Salmon Fillet

        Broiled with lemon, butter, and parsley.
        $35.00
      • Chilean Sea Bass

        Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
        $43.00
      • Shrimp and Grits

        Large shrimp sauteed in reduced white wine, butter, garlic and spices. Served over fried jalapeno-cheese grits cakes. Accented with crumbled bacon.
        Sold out
         • 
        $34.00
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
        $36.00
      • Roasted Turkey Breast

        Sliced-oven roasted turkey breast, served with homemade gravy, sausage & herb stuffing and cranberry relish
        $35.00
    • Potatoes and Signature Sides

      • Potatoes Au Gratin

        Sliced Idaho potatoes with a three cheese sauce.
        $12.50
      • Sweet Potato Casserole

        With a pecan crust.
        $12.50
      • Lobster Mac and Cheese

        Tender lobster, three cheese blend, and mild green chiles.
        $33.00
      • Julienne Fries

        traditional hand cut
        $12.50
    • Vegetables

      • Fresh Baby Spinach

        Sauteed in butter.
        Sold out
         • 
        $11.00
      • Creamed Spinach

        A Ruth's classic.
        $11.50
      • Cremini Mushrooms

        Pan roasted and accented with fresh thyme.
        Sold out
         • 
        $12.00
      • Roasted Brussels Sprouts

        With bacon and honey butter.
        $13.00
      • Fresh Broccoli

        Simply steamed.
        $12.00
    • Desserts

      • Cheesecake

        Creamy homemade cheesecake with fresh berries.
        $10.00
      • Bread Pudding with Whiskey Sauce

        Our definitive version of a traditional New Orleans favorite.
        $10.00
      • Chocolate Mousse Cheesecake

        creamy chocolate mousse on an oreo cookie crust topped with whipped cream
        Sold out
         • 
        $10.00
    • Burgers & Sandwiches

      • Ruth's Prime Cheeseburger

        prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips
        $20.00
      • Chicken Sandwich

        boneless chicken breast, grilled and topped with swiss cheese, lettuce, tomato & red onion on a brioche bun; chips
        Sold out
         • 
        $13.50