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    Mike's Tavern (Chattanooga)

    Mike's Tavern (Chattanooga)

    $ • Burgers • American • Sandwiches

    4.7
    (132)
      •  
    View delivery time and booking fee.

    Location and hours

    5211 Hwy 153, Ste 103, Chattanooga, TN 37343
    Sunday
    03:00 PM - 08:30 PMMenu
    10:30 AM - 03:00 PMBrunch
    Monday - Thursday
    11:00 AM - 08:30 PMMenu
    Friday
    11:00 AM - 09:30 PMMenu
    Saturday
    03:00 PM - 09:30 PMMenu
    11:00 AM - 03:00 PMBrunch

    5211 Hwy 153, Ste 103, Chattanooga, TN 37343 • More info

    Opens Sunday 10:30 AM

    • Entrees

      • Fish and Chips

        Dredged, beer battered Atlantic cod, and fries. Southern slaw, tartar sauce, and remoulade.
        $14.50
      • Blackened Fish Tacos

        Blackened grouper, shredded lettuce, pico de gallo, cilantro and house remoulade in toasted flour tortillas. Served with wild rice and black beans.
        $14.00
      • Pan Seared Salmon

        Lemon pepper crusted and served with Parmesan mashed potatoes and fresh vegetables of the day
        $19.50
      • Tavern Mac & Cheese

        Cavatappi pasta, cheese sauce with roasted red peppers, spinach and green onions.
        $12.50
      • Caprese Chicken

        Grilled chicken breast topped with fresh mozzarella, oven roasted tomatoes, basil & drizzled with a balsamic reduction. Served with wild rice and wilted spinach.
        $15.50
      • Ribeye

        10 oz Hand-Cut USDA Choice cut seared and served to temperature. Served with Parmesan mashed potatoes and grilled asparagus.
        Sold out
         • 
        $25.50
      • Shrimp & Grits

        Creole style with blackened jumbo shrimp, pepper jack grits and topped with andouille cream sauce. Garnished with green onions.
        $18.00
      • Lobster Ravioli

        7 Lobster stuffed raviolis sauteed with spinach & tomatoes then topped with sherry cream Parmesan sauce.
        $20.00
    • Starters

      • Mike’s Wings

        Jumbo wings and celery.
        $12.50
      • Brisket Nachos

        Fresh corn chips, mikes brisket, mikes bbq sauce, black beans, corn, cilantro, onions, tomatoes, jack, and cheddar queso. Served with salsa and sour cream.
        $14.00
      • Chicken Egg Rolls

        Classic Southwest style rolled with grilled chicken, black beans, corn, spinach, cheddar, and jack cheese. Served with ancho chipotle sauce.
        $11.50
      • Quesadilla

        Grilled chicken, black beans, cilantro, jack, and cheddar cheese. Served with salsa and sour cream.
        $10.50
      • Crab Cakes

        Seared and served on a bed of Southern slaw then finished with remoulade.
        $13.25
      • Calamari

        Flash fried with banana peppers, served with tavern sauce, and marinara.
        $12.00
      • Tavern Shrimp

        Flash fried and tossed in tavern buffalo sauce.
        $11.00
      • Beer Cheese Spinach Dip

        Four Cheese Blend of smoked gouda, Parmesan, cheddar & Jack, tomatoes, spinach and made with pale ale. Served with fresh corn tortilla chips.
        $12.25
      • Ahi Tuna

        Lightly seared Ahi tuna served on a bed of wasabi slaw and topped with citrus ponzu.
        $12.50
      • Fried Pickles

        Breaded and served with ranch dressing.
        $8.00
    • Sides

      • Hand Cut Fries

        $4.00
      • House made Onion Rings 

        $5.50
      • Fried Okra

        $4.00
      • Parmesan Mashed Potatoes 

        $4.00
      • Fresh Fruit

        $3.50
      • Southern Slaw 

        $4.00
      • Wild Rice 

        $4.00
      • Macaroni and Cheese

        $5.00
      • Grilled Asparagus

        $5.00
      • Black Beans

        $4.00
    • Soups

      • Tavern Chili Cup

        House made with seasoned beef, black beans, red beans, onions, peppers and spices. Topped with cheddar jack cheese.
        $4.50
    • Salad

      • House Salad

        Fresh greens, tomatoes, red onion, bacon, cheddar cheese, diced egg, croutons, and choice of dressing.
        $6.25
      • Spinach & Kale Salad

        Hearty blend of spinach & kale, candied pecans, golden apples, bacon and goat cheese tossed in a champagne vinaigrette.
        $12.00
      • Chicken Cobb Salad

        Avocado, bacon, diced egg, tomatoes, black bean, corn salsa, cheddar cheese, and fresh greens. Choice of fried or grilled chicken.
        $13.00
      • Caesar Salad

        Romaine, parmesan cheese, cracked black pepper, and croutons tossed in Caesar dressing.
        $6.25
    • The Burgers and Sandwiches

      • Tavern Burger

        Cheddar cheese, lettuce, tomato, onion, pickles, and ancho chipotle sauce. Served on a brioche bun.
        $11.25
      • Gouda Jam Burger

        Smoked Gouda cheese, Bacon Jam, Lettuce, Tomato, Onion & Garlic-Mustard Aioli. Served on a brioche bun.
        $14.75
      • Black and Blue Burger

        Blackened seasoning, bacon, blue cheese crumbles, lettuce, tomato, and an onion ring. Served on a brioche bun.
        $14.00
      • The Beyond Burger

        Vegetarian burger made with soy and plant proteins, topped with Swiss cheese lettuce, tomato, and onion. Served on a brioche bun.
        $13.25
      • Grouper Sandwich

        Fried grouper filet, lettuce, tomato, onion, and remoulade. Served on a hoagie roll.
        $14.00
      • Classic Club

        Roasted turkey, ham, smoked bacon, American, Swiss cheeses, lettuce, tomato, and mayonnaise. Served toasted on sourdough bread.
        $12.00
      • BBQ Brisket Sandwich

        Mikes brisket, cheddar cheese, mikes bbq sauce, and an onion ring. Served on a brioche bun.
        $14.25
      • Avocado Chicken Sandwich

        Grilled chicken, provolone cheese, avocado, lettuce, tomato, and ranch dressing. Served on a brioche bun.
        $13.50
      • Blackened Mahi Sandwich

        Blackened mahi filet, lettuce, tomato, onion with house remoulade. Served on a brioche bun.
        $14.00
      • Mike’s Philly

        Choice of steak or chicken with provolone cheese, sauteed onions, green peppers, mushrooms, and mayonnaise. Served on a hoagie roll.
        $12.50
    • Desserts

      • Tavern Brownie a la Mode

        Fresh baked brownie, vanilla ice cream, and white chocolate ganache.
        $7.25
      • Pumpkin Bread Pudding

        Baked with pumpkin and spices, served with caramel glaze and candied pecans.
        $8.00
      • Beignets

        Quick fried then topped with powdered sugar and served with raspberry sauce.
        $7.25
      • Peanut Butter Pie

        House-made with a vanilla wafer crust, peanut butter filling and chocolate ganche.
        $7.25
    • Kid's

      • Kid Chicken Fingers

        Served with Honey Mustard
        $7.00
      • Kid Cheese Burger

        With American Cheese, lettuce, tomato pickles and choice of side.
        $7.00
      • Kid Grilled Cheese

        Made with American cheese and served with a choice of a side
        $7.00
      • Kid Corn Dogs

        Mini corn dogs served with honey mustard and choice of a side.
        $7.00
      • Kid Mac & Cheese

        Served with choice of 1 side.
        $7.00
    • A La Carte

      • Fresh Fruit

        $3.50
      • Brunch Potatoes

        $3.50
      • Bacon

        $3.50
      • Two Eggs

        $2.00
      • Sausage Patties

        $3.50
      • Pepper Jack Grits

        $4.00
      • Biscuit and Gravy

        $3.50
      • Fries

        $3.50
      • Onion Rings

        $5.50
      • Fried Okra

        $3.50
      • Mashed Potatoes

        $4.00
      • Slaw

        $4.00
      • Wild Rice

        $4.00
      • Grilled Asparagus

        $5.00
      • Hashbrown Crisps

        $3.50
    • Breakfasty Entrees

      • Tavern Omelet

        Sausage, ham, red peppers, red onions, cheddar, and jack cheeses with garlic cradled in a fluffed egg. Served with brunch potatoes..
        $11.75
      • Chicken and Waffles

        Waffle served with brunch chicken breast, whipped honey butter, buffalo syrup, and brunch potatoes.
        $15.00
      • Southern Eggs Benedict

        Sausage links and poached eggs on a biscuit topped with pepper gravy. Served with brunch potatoes.
        $13.50
      • Crab Benedict

        Fresh jumbo lump crab and poached eggs served on an English muffin topped with hollandaise. Served with seasoned potatoes and fresh fruit.
        $14.00
      • Brisket Hash

        Smoked brisket sauteed with potatoes, roasted red peppers and onions, topped with two over medium eggs, bbq drizzle, and served with fresh fruit.
        $13.50
      • Rum Caramel French Toast

        Sliced and battered sourdough topped with rum caramel sauce and fresh banana. Served with bacon and brunch potatoes.
        $15.00
      • Brunch Burger

        Cheddar cheese, lettuce, tomato, onion, pickles and ancho chipotle sauce. Served on a brioche bun with choice of side. Add Avocado +$1, Bacon +$1, Fried Egg +$1
        $12.00
      • BLT (Egg)

        Bacon, lettuce, tomato, and mayonnaise with a fried egg on toasted sourdough. Served with choice of one side.
        $9.50
      • Shrimp & Grits

        Creole style with blackened jumbo shrimp, pepper jack grits and topped with andouille cream sauce. Garnished with green onions.
        $18.00
      • Chicken Salad Croissant

        House-made chicken salad, lettuce & tomato served on a buttery croissant with choice of one side.
        $12.25
    • Standard Fare

      • Grouper Sandwich

        Fried grouper filet, lettuce, tomato, onion and remoulade. Served on a hoagie with choice of one side.
        $15.00
      • Classic Club

        Roasted turkey, ham, bacon, American, Swiss cheeses, lettuce, tomato, and mayonnaise. Served toasted on sourdough with choice of one side.
        $12.00
      • Avocado Chicken Sandwich

        Grilled chicken, provolone cheese, avocado, lettuce, tomato, and ranch dressing on a brioche bun. Served with choice of one side.
        $13.50
      • Fish and Chips

        Dredged, beer battered Atlantic cod, fries, southern slaw, tartar sauce, and remoulade.
        $14.50
      • Pan Seared Salmon

        Lemon pepper crusted and served with mashed potatoes and choice of additional side.
        $19.50
    • Kid's

      • Kid Chicken Fingers

        Served with Honey Mustard
        $7.00
      • Kid Cheese Burger

        With American Cheese, lettuce, tomato pickles and choice of side.
        $7.00
      • Kid Grilled Cheese

        Made with American cheese and served with a choice of a side
        $7.00
      • Kid Corn Dogs

        Mini corn dogs served with honey mustard and choice of a side.
        $7.00
      • Kid Mac & Cheese

        Served with choice of 1 side.
        $7.00
    • Salad

      • House Salad

        Fresh greens, tomatoes, red onion, bacon, cheddar cheese, diced egg, croutons, and choice of dressing.
        $6.25
      • Spinach & Kale Salad

        Hearty blend of spinach & kale, candied pecans, golden apples, bacon and goat cheese tossed in a champagne vinaigrette.
        $12.00
      • Chicken Cobb Salad

        Avocado, bacon, diced egg, tomatoes, black bean, corn salsa, cheddar cheese, and fresh greens. Choice of fried or grilled chicken.
        $13.00
      • Caesar Salad

        Romaine, parmesan cheese, cracked black pepper, and croutons tossed in Caesar dressing.
        $6.25
    • Soups

      • Tavern Chili Cup

        House made with seasoned beef, black beans, red beans, onions, peppers and spices. Topped with cheddar jack cheese.
        $4.50
    • Starters

      • Mike’s Wings

        Jumbo wings and celery.
        $12.50
      • Brisket Nachos

        Fresh corn chips, mikes brisket, mikes bbq sauce, black beans, corn, cilantro, onions, tomatoes, jack, and cheddar queso. Served with salsa and sour cream.
        $14.00
      • Chicken Egg Rolls

        Classic Southwest style rolled with grilled chicken, black beans, corn, spinach, cheddar, and jack cheese. Served with ancho chipotle sauce.
        $11.50
      • Quesadilla

        Grilled chicken, black beans, cilantro, jack, and cheddar cheese. Served with salsa and sour cream.
        $10.50
      • Crab Cakes

        Seared and served on a bed of Southern slaw then finished with remoulade.
        $13.25
      • Calamari

        Flash fried with banana peppers, served with tavern sauce, and marinara.
        $12.00
      • Tavern Shrimp

        Flash fried and tossed in tavern buffalo sauce.
        $11.00
      • Beer Cheese Spinach Dip

        Four Cheese Blend of smoked gouda, Parmesan, cheddar & Jack, tomatoes, spinach and made with pale ale. Served with fresh corn tortilla chips.
        $12.25
      • Ahi Tuna

        Lightly seared Ahi tuna served on a bed of wasabi slaw and topped with citrus ponzu.
        $12.50
      • Fried Pickles

        Breaded and served with ranch dressing.
        $8.00
    • Desserts

      • Tavern Brownie a la Mode

        Fresh baked brownie, vanilla ice cream, and white chocolate ganache.
        $7.25
      • Pumpkin Bread Pudding

        Baked with pumpkin and spices, served with caramel glaze and candied pecans.
        $8.00
      • Beignets

        Quick fried then topped with powdered sugar and served with raspberry sauce.
        $7.25
      • Peanut Butter Pie

        House-made with a vanilla wafer crust, peanut butter filling and chocolate ganche.
        $7.25