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    Chef Andi's Fresh Bistro

    Chef Andi's Fresh Bistro

    American • Gourmet • Street Food

    View delivery time and booking fee.

    Location and hours

    739 Ashland Terrace 108, Chattanooga, TN 37415
    Sunday - Monday
    Tuesday - Friday
    11:00 AM - 03:00 PM

    739 Ashland Terrace 108, Chattanooga, TN 37415 • More info

    Opens Tuesday 11:00 AM

    • Starters

      • Roasted Garlic Hummus

        Pureed chickpeas blended with roasted garlic. Served with naan bread and fresh veggies.
        gluten free, vegan
      • Harissa Smoky Red Pepper Dip

        Pureed white beans blended with smoky chili pepper paste, and roasted garlic. Topped with chopped pistachios, spices, and feta cheese. Served with naan bread and veggies.
        gluten free, vegan
      • Buffalo Chicken Dip

        Our healthier version of a spicy buffalo dip. Served with light tortilla chips and celery.
        Gluten Free
    • Lettuce Wraps

      • Asian Chicken Wrap

        A delicious, flavorful chicken stir fry wrapped in fresh crisp lettuce leaves with a light chili sauce.
      • Tex-Mex Wrap

        A zesty blend of Latin seasonings with stir-fried with black beans, corn, peppers, and rice. Served with pico de gallo, avocado, cheese, and our special sauce.
        gluten free, vegan
    • Salads

      • Kimmies Couscous Salad

        Chopped green leaf lettuce, Israeli couscous, black beans, white corn, tomatoes, and toasted walnut asiago cheese with raisin topping. Served with a honey balsamic dressing.
      • Asian Chopped Salad

        Napa cabbage, red cabbage, carrots, red and yellow sweet peppers, green onions, almonds, cilantro, and crunchy noodles. Served with a sesame ginger dressing.
      • Trio Salad Sampler

        Pecan chicken salad, crab salad, and pimento cheese on a bed of lettuce. Served with naan bread and fresh veggies.
    • Mains

      • Street Tacos and Fresh Bowls

        4 flour tacos our way topped with your choice of protein and served with our fresh pico de gallo, crema, and cilantro with a side of tortilla chips and corn salsa.
    • Fresh Bowls

      • Asian Sesame Bowl

        A blend of napa cabbage, spinach, and kale tossed with carrot, peppers, and onion with toasted almonds and sesame seeds.
      • Baja Bowl

        Mexican rice, black beans, corn, grilled peppers and onion, zesty sour cream, pico de gallo, and avocado served with our house dressing with tortilla chips on the side.
      • Vegan Bowl

        Rainbow quinoa topped with portabella mushrooms, cauliflower, spinach, chickpeas, red onions, peppers, and black beans with our house-made chipotle sauce.