Beast + Barrel
Opens at 3:00 PM

Beast + Barrel

$ • American
View delivery time and booking fee.

Location and hours

16 Frazier Avenue, Chattanooga, TN 37405
12:00 PM - 08:00 PM
Monday - Saturday
03:00 PM - 08:45 PM

16 Frazier Avenue, Chattanooga, TN 37405 • More info

  • Peckish

    • Artisan Board

    • Sesame Seared Tuna

      Rare ahi tuna, yin yang sesame seeds, ponzu sauce, and wasabi peas.
      Sold out
    • Cheddar Bacon Bisque

    • Bahn Mi Tacos

      pulled pork- korean bbq- pickled onion- cilantro
  • Craving

    • Sausage Sampler

      Three house cased sausages, three scratch made mustards, and accouterments.
    • Bangin Wings

      Whole wing and drum combo grilled then fried. Choose smoked jalapeno buffalo sauce, Korean BBQ, or cowboy dry rubbed.
      Sold out
    • Seasonal Hummus Plate

      Hummus, pita, crostini, and sliced cucumbers.
    • Deviled Crab Cakes

      greens, cilantro-lime vinaigrette and sauce gribiche.
      Sold out
    • Single Wide

      Beast fries, pulled pork, Cheddar bisque, cherry coke BBQ, and mustard slaw.
    • House Salad

      House greens, sharp Cheddar, tomato, corn bread croutons, and pickled onion.
    • Kail Caesar

      Kale, shaved parmesan, cornbread croutons, and Caesar dressing.
    • Summer Salad

      House greens, blueberries, strawberries, goat cheese, walnuts, bacon, and berry vinaigrette.
  • Famished

    • The Big Katz

      Marinated beast pastrami, smoked, steamed, and hand cut. Grilled with our house made kraut, thousand island, and Swiss nestled on swirl rye.
      Sold out
    • Pastrami Salmon BLT

      House cured pastrami salmon, house bacon, bibb lettuce, tomato, pickled onions, and roasted red pepper aioli on rye.
    • Blackened Fish Sandwich

      Seared Cajun dusted market fish, pickled veggies, roasted red pepper aioli, with bibb lettuce, and tomato on a niedlovs bun.
    • Local Burger

      Local beef flat seared to temp. Dressed with bibb lettuce tomato, onion, house made mayo + mustard on a local challah bun
    • Chickpea Burger

      Our housemade chickpea mix grilled with bibb lettuce, tomato, house pickles, crumbled feta, and green goddess dressing on challah.
    • Duck Burger

      House ground bird topped with sriracha goat cheese, bibb lettuce, tomato, and cherry compote on a challah bun.
  • Ravenous

    • Trio of the Sea

      linguine, alfredo, crumbled goat cheese cherry tomatoes, smoked mushrooms, market fish, shrimp + crab, grilled bread
    • Bison Meatloaf

      Bison, local beef loaf, mushroom gravy, goat cheese whipped potatoes, and haricot verts.
    • Char Grilled Bone-In Pork Chops

      Two 8oz bone in chops, bacon apple jam, bourbon, ginger + honey glazed carrots, creamy risotto
    • Crescent City Chicken Dinner

      Cajun fried chicken, maple gravy, goat cheese whipped potatoes, and vinegar greens.
    • Blackberry Mignon

      8 oz local prime filet, blackberry cabernet sauce, and seasonal risotto.
      Sold out
    • Steak Frites

      12 oz ribeye, cognac butter, and beast fries.
    • Pork + Pillows

      gnocchi, pulled pork, demi glace, roasted sweet potatoes, long cut chives
    • Grilled Salmon

      citrus compound butter, seasonal risotto, haricots verts
  • Ala Catre Sides

    • Mustard Slaw

    • Harticots Verts

      w/ blistered cherry tomatoes + citrus compound butter
    • Seasonal Risotto

    • Fried Brussel Sprouts

      tossed jalapeno-infused honey
    • Goat Cheese Whipped Potatoes

    • Roasted Sweet Potatoes