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Peter Chang's (Charlottesville)

Name: Peter Chang's (Charlottesville)
Address: 2162 Barracks Rd, Charlottesville, VA, 22903, US
Telephone: +14342449818
Price range: ¢
Rating: 4.6

4.6

(50+)

•

View delivery time and booking fee.

Location and hours

2162 Barracks Rd, Charlottesville, VA 22903

Sunday
11:30 AM - 08:40 PM		Menu
Monday - Thursday
11:30 AM - 08:40 PM		Menu
11:00 AM - 03:00 PM		Lunch
Friday - Saturday
11:30 AM - 08:40 PM		Menu

¢ • Seafood • American • Southern • Local Eats

2162 Barracks Rd, Charlottesville, VA 22903 • More info

People say...

Tasty food • Well packed

11:30 AM – 8:40 PM

Lunch

Mon 11:00 AM – 3:00 PM

Snack and Appetizers
- Vegetable Spring Rolls (3 pcs) (素春卷)
  Crispy rolls with vermicelli and vegetable medley served with duck sauce (contains wheat and soy).
  $3.00
- Pork Dumplings (6 pcs) (水饺或锅贴)
  Choice of pan-fried or steamed. Served with soy vinegar (contains wheat and soy).
  $6.00
- Cilantro Flounder Fish Rolls (6 pcs) (香菜鱼茸卷)
  Crispy rolls with flounder fish and cilantro served (contains wheat and soy).
  $8.00
- Scallion Bubble Pancake (2 pcs) (葱油泡饼)
  Crispy, butter scallion dough served with a curry sauce (contains wheat).
  $6.00
- Szechuan Dan Dan Noodles (Spicy) (四川担担面)
  Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts (contains wheat, peanuts, and soy).
  $8.00
  Spicy
- Steamed Pork Soup Buns (6 pcs) (小笼汤包)
  Contains wheat.
  $10.00
- Pan-Fried Mushroom Buns (2 pcs) (水煎蘑菇包)
  Contains wheat.
  $5.00
- Beef Brisket Noodle Soup in Clay Pot (Spicy) (砂锅牛腩面 )
  Tender slices of beef brisket, bok choy (contains wheat).
  $13.00
  Spicy
- Grandmother's Noodle (Spicy) (外婆油泼面)
  Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, and crushed red pepper flakes (contains wheat, egg, and soy).
  $8.00
  Spicy
Cold and Hot Appetizers
- Shredded Tofu Skin (凉拌鲜腐皮丝) (麻辣味或香油味)
  Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce.
  $9.00
- Cold Mixed Wood Ear Mushroom Salad (山椒黑木耳)
  Wood ear mushrooms, pickled Thai chilies, garlic, tossed in an oil, and vinegar dressing.
  $8.00
- Beef Tendon and Tripe Szechuan Sauce (Spicy) (夫妻肺片)
  Szechuan chili oil, vinegar, cilantro, celery, garlic, and numbing powder ( peanuts ).
  $12.00
  Spicy
- Dry-Fried Eggplant (Spicy) (干煸茄子)
  Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, and szechuan peppercorns.
  $11.00
  Spicy
- Crispy Pork Belly (Spicy) (麻香脆乳肉)
  Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, and szechuan peppercorns.
  $11.00
  Spicy
- Minced Chicken Lettuce Wrap (生菜鸡松)
  Onions, scallions served with lettuce.
  $10.00
- Bang Bang Shrimp (棒棒虾)
  Lightly battered baby shrimp tossed in a sweet, spicy red sauce.
  $10.00
- Sweet and Sour Pork Ribs (桂花糖排骨)
  Steamed pork ribs on bone tossed in a sweet osmanthus sauce.
  $11.00
- Bamboo Fish (Spicy) (竹塔鱼)
  Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, and cumin.
  $13.00
  Spicy
- San City Chicken ( Boneless ) (Spicy) (无骨辣子鸡)
  Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers, and numbing powder.
  $12.00
  Spicy
- Hot and Numbing Dried Beef (麻辣牛肉干)
  $12.00
- Crazy Beef with Ghost Chili (Spicy) (鬼椒牛柳)
  One of our spicier dishes with ghost chili peppers, onions, and served over lettuce.
  $12.00
  Spicy
- Dry fried mushroom (干煸蘑菇)
  $11.00
Soups
- Hot and Sour Soup (Spicy) (酸辣汤)
  $2.00
  Spicy
- Egg Drop Soup (蛋花汤)
  $2.00
- Wonton Soup (馄饨汤)
  $2.00
- Flounder Fish Sour Cabbage (Spicy) (酸菜鱼片汤)
  Sliced fish, pickled cabbage, onions, and pickled Thai chilies.
  $10.00
  Spicy
- Pork Ribs and Mushroom Soup (排骨瓦罐汤)
  A pot of soup with pork ribs and mushrooms.
  $12.00
  Spicy
- Chicken and Mushroom Soup (蘑菇鸡汤)
  A pot of soup with chicken and mushrooms.
  $12.00
  Spicy
- Asparagus with Mushroom and Chinese Yam Soup (芦笋蘑菇山药汤)
  Asparagus with mushroom and Chinese yam.
  $10.00
Chef Specialties
- Peter Chang’s Seafood Stone Pot (海鲜石锅烩)
  Fish, scallops, jumbo shrimp, and mixed vegetable cooked with Chinese curry sauce, soy sauce, and bay leaves.
  $20.00
- Duck Stone Pot (Spicy) (石锅鸭)
  Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, and leeks.
  $25.00
  Spicy
- New Zealand Lamb Chops (新西兰羊排) (小煎味或者孜然味或者四川辣子味)
  Choice of: pan fried scallion, cumin, or spicy szechuan chili.
  $24.00
- House Special Fish Fillet (Spicy) (家常鱼排)
  Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro.
  $19.00
  Spicy
- Braised Beef (or Fish) in Sichuan Sauce (Spicy) (水煮鱼) (或牛)
  Slice flounder or beef in sichuan sauce,cabbage,leeks,bean sprout, and etc.
  $18.00
  Spicy
- Braised Seafood with Spicy Bean Sauce
  $20.00
  Spicy
- Pepper and Garlic (Spicy) (蒜椒大虾) (或鸡或牛)
  Snow peas, red bell peppers, leeks, and asparagus.
  $15.00
  Spicy
- Hot and Numbing Combination (Spicy) (麻辣一锅端)
  Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, and sweet potato noodles in szechuan hot and numbing sauce.
  $20.00
  Spicy
- Three Peppers (Spicy) (三椒铁板鸡) (或牛或虾)
  Thai chilies, jalapeños, red bell peppers, onions, and Thai basil.
  $15.00
  Spicy
- Basil (Spicy) (九层塔鸡) (或虾或牛或什锦)
  Leeks, celery, jalapeños, and Thai basil.
  $15.00
  Spicy
- Szechuan Chili (Spicy) (川椒) (鸡或者牛)
  Onions, szechuan chili, and broccoli garnish.
  $15.00
  Spicy
- Wood Ear Mushroom and Snow Peas (木耳雪豆芦笋鸡) (或牛或虾)
  Wood ear mushrooms, snow peas, asparagus, and red bell peppers.
  $15.00
- Golden Mountain (金山鸡) (或牛)
  Breaded deep-fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet, and sour sauce, topped with sesame seeds.
  $15.00
- Pan-Fried Salmon on Hot Iron Plate (Spicy) (铁板煎三文鱼)
  Onions, mushrooms, snow peas, cilantro, and carrots.
  $24.00
  Spicy
- Hot and Numbing Flounder or Beef and Tofu Clay Pot (Spicy) (沙锅香辣豆腐鱼) (或牛)
  Sliced flounder or beef and tofu served with vegetables in a hot and numbing sauce.
  $18.00
  Spicy
- Boneless Whole Fish (松仔全鱼)
  Deep-fried tilapia topped with sweet red sauce and pine nuts.
  $18.00
Grandmother Home Style Cooking
- Pan-Fried Steamed Pork Belly (Spicy) (外婆粉蒸肉)
  Marinated with rice flour, chili paste, and then pan-fried with szechuan chili powder, scallion and cilantro, with snow peas, and mushroom.
  $18.00
  Spicy
- Hunan (Spicy) (鼓椒小炒鱼) (或鸡或牛或猪肉)
  Onions, green peppers, red bell pepper, black beans, snow peas, and szechuan chili oil.
  $15.00
  Spicy
- Double Cooked (Spicy) (家乡回锅肉) (或鸡或牛或豆腐)
  Leeks, szechuan chili oil, and black beans.
  $15.00
  Spicy
- Mixed Mushrooms (三菇鸡) (或大虾或牛)
  Button, shiitake, king oyster mushrooms, and scallions.
  $15.00
- Kung Pao (Spicy) (宫保鸡) (豆腐或牛或虾或虾鲜贝)
  Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, and topped with roasted peanuts.
  $15.00
  Spicy
- Scallion and Onion (葱爆铁板鸭) (或鸡或牛或虾)
  Onions and scallions in a brown sauce.
  $15.00
- Onion and Chili (Spicy) (葱辣干锅鸡) (或牛或虾或什锦)
  Onions, cilantro, jalapeño, cumin, and chili powder.
  $15.00
  Spicy
- Grandmother’s Sweet and Sour (外婆糖醋肉) (或鸡或猪肉或牛或虾)
  Battered and deep-fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions.
  $15.00
- Cumin (孜然炒烤羊/牛)
  Stir-fried with onion, red bell pepper, and longhorn pepper in cumin sauce.
  $18.00
- Szechuan Stir-fried Hot Pot (Spicy) (麻辣蔬菜香锅)
  Vegetable medley with szechuan chili oil and numbing powder.
  $13.00
  Spicy
- Tea-Smoked Duck (樟茶鸭)
  Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws.
  $25.00
- Stir-fried Shredded Smoked Duck (Spicy) (三丝熏鸭)
  Celery, chili powder, red bell peppers, and onions.
  $25.00
  Spicy
- Three Gorges Chicken (三峡鸡条)
  Asparagus, carrots, scallion, celery in a semi-sweet, and spicy red sauce.
  $15.00
- Shan City Pig’s Feet (Spicy) (山城小炒蹄)
  Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder, and numbing powder.
  $18.00
  Spicy
- Pigs’ Feet with Fermented Tofu (砂锅南乳焖蹄)
  Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, mushrooms, and leeks.
  $18.00
- Hot and Numbing Beef Brisket Hot Pot (Spicy) (椒麻牛腩锅)
  Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin.
  $18.00
  spicy
- Peter Chang’s Special Sauce (酱汁牛柳) (或鸡)
  Onions, bok choy.
  $15.00
Vegetables and Tofu
- Mapo Tofu (Spicy) (麻婆豆腐) (加牛)
  Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.
  $12.00
  Spicy
- Tofu with Vegetable in clay pot
  $14.00
- Tofu Skin (鲜腐皮炒大白菜) (或菜心)
  Tofu skin served with cabbage/bok choy with tofu skin ( white sauce ) or mushroom ( brown sauce ).
  $14.00
- Mushrooms Hot Pot (Spicy) (干锅什锦鲜菇)
  Mixed mushroom medley, garlic, red bell peppers, onions, and jalapeños.
  $15.00
  Spicy
- Stir-Fried Smoked Tofu with Celery and Bamboo Shoots (芹菜香干笋尖) (加猪肉或鸡或牛)
  Celery, shredded smoked tofu, and bamboo shoots.
  $14.00
- Eggplant and Basil Clay Pot (九层塔茄子煲) (加鸡或牛或猪肉)
  Eggplant with sweet Thai basil.
  $14.00
- Vegetable Medley Stir-fry (清炒各式时疏)
  $13.00
- Dry-Fried Green Beans with Garlic Sauce (干煸四季豆)
  $13.00
- Chinese Broccoli with Garlic Sauce (中国芥兰)
  $13.00
- Spinach with Garlic Sauce (菠菜)
  Sold out
  •
  $13.00
- Eggplant with Garlic Sauce (鱼香茄子)
  $13.00
Trending Food
- General Tso’s with Chicken (左宗鸡)
  $15.00
- Sesame with Chicken (芝麻)
  $15.00
- Orange with Chicken (陈皮鸡)
  $15.00
- Broccoli (芥兰鸡/牛/虾)
  $15.00
- Spicy Garlic Sauce （鱼香）
  $13.00
  Spicy
- Mixed Vegetable White Sauce （蔬菜小炒）
  $15.00
- Yangzhou Vegetable Fried Rice (炒饭) ( 扬州炒饭 )
  Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination ( traditional chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce ).
  $11.00
- Lo mein (捞面)
  Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.
  $11.00
- Side of Rice
  $2.00
Kids Menu
- Steamed Shrimp and Broccoli
  $5.00
- Fried Chicken with Broccoli
  $5.00
- Fried Shrimp with Broccoli
  $5.00
- Steamed Lo Mein with Vegetables
  $5.00
- Chinese Noodle Soup
  Noodle soup with carrots, mushroom, and bok choy.
  $5.00
Special 1
- Glutinous Rice Cake (6 pcs) (红糖糍粑 )
  $8.00
- Mala Chicken Hot Pot (麻辣鲜椒鸡煲)
  $17.00
- Sichuan Spare Ribs (川香风味排骨)
  $18.00
- Mala Beef Tenderloin (麻辣飘香牛柳)
  $19.00
- Braised Dongpo Pork (红烧东坡肘子)
  $18.00
- Red Braised Pork Belly (红烧肉)
  Sold out
  •
  $18.00
- Hot and Numbing Jumbo Shrimp (香辣大虾) (有头大虾‘ 洋葱红椒)
  With bell pepper, onion, celery, and dry chili peppers.
  $22.00
- Ho Fun (河粉) (牛虾肉鸡)
  With bean sprout, cabbage, scallion, and carrot.
  Sold out
  •
  $16.00
- Braised Beef Brisket with Bamboo shoots (麻辣竹笋烧牛腩) (竹笋牛腩)
  $19.00
- Fried Tilapia with Szechuan Chili and Cumin (川椒烤鱼)
  Sold out
  •
  $20.00
- Grandma Stir-Fried Pork (外婆小炒肉)
  $16.00
- Grandma Stir-Fried Beef (牛)
  $18.00
- Jumbo Shrimp with Salt and Pepper (椒盐大虾)
  $20.00
- Pan Roasted Pork Ribs with Black Bean Sauce (豉椒焗排骨)
  $16.00
- Slice Beef with Black Pepper (铁板黑椒牛柳)
  $18.00
- Mix Mushroom with Black Pepper (黑椒铁板鲜菇)
  $16.00
- Numbing Stone Pot Fish (麻辣石锅鱼)/(米辣腾椒鱼)
  $20.00
- Fish with Wood Ear Mushroom with Chili (麻辣石锅鱼)/(米辣腾椒鱼)
  $20.00
- Stir-fried Shrimp with Scramble Egg (滑蛋虾仁)
  $18.00
- Stir-fried Beef with Scramble Egg (牛柳)
  $18.00
- Cauliflower Hot Pot ( Pork ) (干锅花菜)
  $16.00
- Braised Tofu with Salted Egg Yolk (蟹黄豆花)
  $16.00
Drinks
- Coca Cola
  Sold out
  •
  $1.95
- Coke Zero
  Sold out
  •
  $1.95
- Diet Coke
  Sold out
  •
  $1.95
- Fanta Orange
  Sold out
  •
  $1.95
- Sprite
  Sold out
  •
  $1.95
- Lemonade
  Sold out
  •
  $1.95
- Mr Pibb
  Sold out
  •
  $1.95
- Mello Yello
  Sold out
  •
  $1.95
- Ice Tea
  Sold out
  •
  $1.95
- Orange Juice
  Sold out
  •
  $2.75
- Perrier
  Sold out
  •
  $2.75

Lunch Specials
- Sezchuan Double-Cooked (Spicy) (川式回锅肉) (或鸡或牛)
  Leeks, black beans.
  Sold out
  •
  $9.00
  Spicy
- Spicy Garlic Sauce (Spicy) (鱼香肉丝) (或鸡或牛或虾或茄子)
  Wood ear mushrooms, bamboo shoots, red bell peppers, onions, chili oil, and black vinegar based brown sauce.
  Sold out
  •
  $9.00
  Spicy
- Green Pepper and Cilantro (Spicy) (香菜椒炒虾) (或鸡或牛)
  Cilantro, celery, green peppers, red bell peppers, and scallions.
  Sold out
  •
  $9.00
  Spicy
- Curry Sauce (咖喱虾) (或鸡或牛)
  Stir-fried carrot, onion, and snow peas in curry sauce.
  Sold out
  •
  $9.00
- Wood Ear Mushrooms and Snow Peas (木耳雪豆虾) (或鸡或牛)
  Wood ear mushrooms, snow peas, carrots, and white garlic sauce.
  Sold out
  •
  $9.00
- Hunan (Spicy) ( 湖南小炒鱼) (或鸡或牛)
  Snow peas, pickled Thai chilies, black beans, red bell peppers, and light sauce.
  Sold out
  •
  $9.00
  Spicy
- Oyster Sauce in Clay Pot (蚝汁鱼片煲) (或鸡或牛)
  Bokchoy, garlic cloves, and brown gravy sauce.
  Sold out
  •
  $9.00
- Sezchuan Hot and Numbing Sauce (Spicy) (四川麻辣鸡煲) (或牛或鱼)
  Chef's choice vegetable medley, pickled Thai chilies, jalapenos, chili oil, and numbing oil.
  Sold out
  •
  $9.00
  Spicy
- Mixed Mushrooms (什锦蘑菇鸡) (或牛或虾)
  Shiitake, button, king oyster mushrooms, scallions, and brown sauce.
  Sold out
  •
  $9.00
- Onion and Chili (Spicy) (葱辣牛) (或鸡或虾)
  Onions, cilantro, cumin, and jalapenos.
  Sold out
  •
  $9.00
  Spicy
- Scallions and Onion (葱爆铁板牛) (或鸡或虾)
  Scallions, onions, and brown sauce.
  Sold out
  •
  $9.00
- Ginger and Scallions (姜葱铁板牛) (或鸡或猪肉)
  Ginger, scallions, broccoli, and brown sauce.
  Sold out
  •
  $9.00
- Basil Eggplant (九层塔茄子煲) (或鸡或牛或猪肉)
  Thai basil, eggplant, and brown sauce.
  Sold out
  •
  $9.00
- Kung Pao (Spicy) (宫保鸡) (或牛或虾或豆腐)
  Asparagus, red bell peppers, dried red chilies, semi-sweet, numbing sauce, topped with roasted peanuts.
  Sold out
  •
  $9.00
  Spicy
- General Tso's Chicken (Spicy) (左宗鸡)
  Deep-fried breaded chicken, dried red chilies, chili oil, sweet and sour red sauce with broccoli garnish.
  Sold out
  •
  $9.00
  Spicy
- Sesame Chicken (芝麻鸡)
  Deep-fried breaded chicken, sesame seeds, sweet and sour red sauce with broccoli garnish.
  Sold out
  •
  $9.00
- Orange Chicken (Spicy) (陈皮鸡)
  Deep-fried breaded chicken, orange rind, orange zest, dried red chilies, sweet and sour sauce with fresh orange garnish.
  Sold out
  •
  $9.00
  Spicy
- Mixed Vegetables (清炒时疏)
  Chef's choice vegetable medley.
  Sold out
  •
  $9.00

Peter Chang's (Charlottesville)

Location and hours

Snack and Appetizers

Vegetable Spring Rolls (3 pcs) (素春卷)

Pork Dumplings (6 pcs) (水饺或锅贴)

Cilantro Flounder Fish Rolls (6 pcs) (香菜鱼茸卷)

Scallion Bubble Pancake (2 pcs) (葱油泡饼)

Szechuan Dan Dan Noodles (Spicy) (四川担担面)

Steamed Pork Soup Buns (6 pcs) (小笼汤包)

Pan-Fried Mushroom Buns (2 pcs) (水煎蘑菇包)

Beef Brisket Noodle Soup in Clay Pot (Spicy) (砂锅牛腩面 )

Grandmother's Noodle (Spicy) (外婆油泼面)

Cold and Hot Appetizers

Shredded Tofu Skin (凉拌鲜腐皮丝) (麻辣味或香油味)

Cold Mixed Wood Ear Mushroom Salad (山椒黑木耳)

Beef Tendon and Tripe Szechuan Sauce (Spicy) (夫妻肺片)

Dry-Fried Eggplant (Spicy) (干煸茄子)

Crispy Pork Belly (Spicy) (麻香脆乳肉)

Minced Chicken Lettuce Wrap (生菜鸡松)

Bang Bang Shrimp (棒棒虾)

Sweet and Sour Pork Ribs (桂花糖排骨)

Bamboo Fish (Spicy) (竹塔鱼)

San City Chicken ( Boneless ) (Spicy) (无骨辣子鸡)

Hot and Numbing Dried Beef (麻辣牛肉干)

Crazy Beef with Ghost Chili (Spicy) (鬼椒牛柳)

Dry fried mushroom (干煸蘑菇)

Soups

Hot and Sour Soup (Spicy) (酸辣汤)

Egg Drop Soup (蛋花汤)

Wonton Soup (馄饨汤)

Flounder Fish Sour Cabbage (Spicy) (酸菜鱼片汤)

Pork Ribs and Mushroom Soup (排骨瓦罐汤)

Chicken and Mushroom Soup (蘑菇鸡汤)

Asparagus with Mushroom and Chinese Yam Soup (芦笋蘑菇山药汤)

Chef Specialties

Peter Chang’s Seafood Stone Pot (海鲜石锅烩)

Duck Stone Pot (Spicy) (石锅鸭)

New Zealand Lamb Chops (新西兰羊排) (小煎味或者孜然味或者四川辣子味)

House Special Fish Fillet (Spicy) (家常鱼排)

Braised Beef (or Fish) in Sichuan Sauce (Spicy) (水煮鱼) (或牛)

Braised Seafood with Spicy Bean Sauce

Pepper and Garlic (Spicy) (蒜椒大虾) (或鸡或牛)

Hot and Numbing Combination (Spicy) (麻辣一锅端)

Three Peppers (Spicy) (三椒铁板鸡) (或牛或虾)

Basil (Spicy) (九层塔鸡) (或虾或牛或什锦)

Szechuan Chili (Spicy) (川椒) (鸡或者牛)

Wood Ear Mushroom and Snow Peas (木耳雪豆芦笋鸡) (或牛或虾)

Golden Mountain (金山鸡) (或牛)

Pan-Fried Salmon on Hot Iron Plate (Spicy) (铁板煎三文鱼)

Hot and Numbing Flounder or Beef and Tofu Clay Pot (Spicy) (沙锅香辣豆腐鱼) (或牛)

Boneless Whole Fish (松仔全鱼)

Grandmother Home Style Cooking

Pan-Fried Steamed Pork Belly (Spicy) (外婆粉蒸肉)

Hunan (Spicy) (鼓椒小炒鱼) (或鸡或牛或猪肉)

Double Cooked (Spicy) (家乡回锅肉) (或鸡或牛或豆腐)

Mixed Mushrooms (三菇鸡) (或大虾或牛)

Kung Pao (Spicy) (宫保鸡) (豆腐或牛或虾或虾鲜贝)

Scallion and Onion (葱爆铁板鸭) (或鸡或牛或虾)

Onion and Chili (Spicy) (葱辣干锅鸡) (或牛或虾或什锦)

Grandmother’s Sweet and Sour (外婆糖醋肉) (或鸡或猪肉或牛或虾)

Cumin (孜然炒烤羊/牛)

Szechuan Stir-fried Hot Pot (Spicy) (麻辣蔬菜香锅)

Tea-Smoked Duck (樟茶鸭)

Stir-fried Shredded Smoked Duck (Spicy) (三丝熏鸭)

Three Gorges Chicken (三峡鸡条)

Shan City Pig’s Feet (Spicy) (山城小炒蹄)

Pigs’ Feet with Fermented Tofu (砂锅南乳焖蹄)

Hot and Numbing Beef Brisket Hot Pot (Spicy) (椒麻牛腩锅)

Peter Chang’s Special Sauce (酱汁牛柳) (或鸡)

Vegetables and Tofu

Mapo Tofu (Spicy) (麻婆豆腐) (加牛)

Tofu with Vegetable in clay pot

Tofu Skin (鲜腐皮炒大白菜) (或菜心)

Mushrooms Hot Pot (Spicy) (干锅什锦鲜菇)

Stir-Fried Smoked Tofu with Celery and Bamboo Shoots (芹菜香干笋尖) (加猪肉或鸡或牛)

Eggplant and Basil Clay Pot (九层塔茄子煲) (加鸡或牛或猪肉)

Vegetable Medley Stir-fry (清炒各式时疏)

Dry-Fried Green Beans with Garlic Sauce (干煸四季豆)

Chinese Broccoli with Garlic Sauce (中国芥兰)

Spinach with Garlic Sauce (菠菜)

Orange with Chicken (陈皮鸡)

Broccoli (芥兰鸡/牛/虾)

Hot and Numbing Jumbo Shrimp (香辣大虾) (有头大虾‘ 洋葱红椒)

Ho Fun (河粉) (牛虾肉鸡)

Braised Beef Brisket with Bamboo shoots (麻辣竹笋烧牛腩) (竹笋牛腩)