
Too far to deliver
Peter Chang's (Charlottesville)
4.6
(50+)
•
View delivery time and booking fee.
Location and hours
2162 Barracks Rd, Charlottesville, VA 22903
Sunday | ||
11:30 AM - 08:40 PM | Menu | |
Monday - Thursday | ||
11:30 AM - 08:40 PM | Menu | |
11:00 AM - 03:00 PM | Lunch | |
Friday - Saturday | ||
11:30 AM - 08:40 PM | Menu |
2162 Barracks Rd, Charlottesville, VA 22903 • More info
People say...
Snack and Appetizers
- Vegetable Spring Rolls (3 pcs) (素春卷)Crispy rolls with vermicelli and vegetable medley served with duck sauce (contains wheat and soy).$3.00
- Pork Dumplings (6 pcs) (水饺或锅贴)Choice of pan-fried or steamed. Served with soy vinegar (contains wheat and soy).$6.00
- Cilantro Flounder Fish Rolls (6 pcs) (香菜鱼茸卷)Crispy rolls with flounder fish and cilantro served (contains wheat and soy).$8.00
- Scallion Bubble Pancake (2 pcs) (葱油泡饼)Crispy, butter scallion dough served with a curry sauce (contains wheat).$6.00
- Szechuan Dan Dan Noodles (Spicy) (四川担担面)Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts (contains wheat, peanuts, and soy).$8.00
Spicy
- Steamed Pork Soup Buns (6 pcs) (小笼汤包)Contains wheat.$10.00
- Pan-Fried Mushroom Buns (2 pcs) (水煎蘑菇包)Contains wheat.$5.00
- Beef Brisket Noodle Soup in Clay Pot (Spicy) (砂锅牛腩面 )Tender slices of beef brisket, bok choy (contains wheat).$13.00
Spicy
- Grandmother's Noodle (Spicy) (外婆油泼面)Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, and crushed red pepper flakes (contains wheat, egg, and soy).$8.00
Spicy
Cold and Hot Appetizers
- Shredded Tofu Skin (凉拌鲜腐皮丝) (麻辣味或香油味)Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce.$9.00
- Cold Mixed Wood Ear Mushroom Salad (山椒黑木耳)Wood ear mushrooms, pickled Thai chilies, garlic, tossed in an oil, and vinegar dressing.$8.00
- Beef Tendon and Tripe Szechuan Sauce (Spicy) (夫妻肺片)Szechuan chili oil, vinegar, cilantro, celery, garlic, and numbing powder ( peanuts ).$12.00
Spicy
- Dry-Fried Eggplant (Spicy) (干煸茄子)Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, and szechuan peppercorns.$11.00
Spicy
- Crispy Pork Belly (Spicy) (麻香脆乳肉)Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, and szechuan peppercorns.$11.00
Spicy
- Minced Chicken Lettuce Wrap (生菜鸡松)Onions, scallions served with lettuce.$10.00
- Bang Bang Shrimp (棒棒虾)Lightly battered baby shrimp tossed in a sweet, spicy red sauce.$10.00
- Sweet and Sour Pork Ribs (桂花糖排骨)Steamed pork ribs on bone tossed in a sweet osmanthus sauce.$11.00
- Bamboo Fish (Spicy) (竹塔鱼)Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, and cumin.$13.00
Spicy
- San City Chicken ( Boneless ) (Spicy) (无骨辣子鸡)Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers, and numbing powder.$12.00
Spicy
- Hot and Numbing Dried Beef (麻辣牛肉干)$12.00
- Crazy Beef with Ghost Chili (Spicy) (鬼椒牛柳)One of our spicier dishes with ghost chili peppers, onions, and served over lettuce.$12.00
Spicy
- Dry fried mushroom (干煸蘑菇)$11.00
Soups
- Hot and Sour Soup (Spicy) (酸辣汤)$2.00
Spicy
- Egg Drop Soup (蛋花汤)$2.00
- Wonton Soup (馄饨汤)$2.00
- Flounder Fish Sour Cabbage (Spicy) (酸菜鱼片汤)Sliced fish, pickled cabbage, onions, and pickled Thai chilies.$10.00
Spicy
- Pork Ribs and Mushroom Soup (排骨瓦罐汤)A pot of soup with pork ribs and mushrooms.$12.00
Spicy
- Chicken and Mushroom Soup (蘑菇鸡汤)A pot of soup with chicken and mushrooms.$12.00
Spicy
- Asparagus with Mushroom and Chinese Yam Soup (芦笋蘑菇山药汤)Asparagus with mushroom and Chinese yam.$10.00
Chef Specialties
- Peter Chang’s Seafood Stone Pot (海鲜石锅烩)Fish, scallops, jumbo shrimp, and mixed vegetable cooked with Chinese curry sauce, soy sauce, and bay leaves.$20.00
- Duck Stone Pot (Spicy) (石锅鸭)Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, and leeks.$25.00
Spicy
- New Zealand Lamb Chops (新西兰羊排) (小煎味或者孜然味或者四川辣子味)Choice of: pan fried scallion, cumin, or spicy szechuan chili.$24.00
- House Special Fish Fillet (Spicy) (家常鱼排)Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro.$19.00
Spicy
- Braised Beef (or Fish) in Sichuan Sauce (Spicy) (水煮鱼) (或牛)Slice flounder or beef in sichuan sauce,cabbage,leeks,bean sprout, and etc.$18.00
Spicy
- Braised Seafood with Spicy Bean Sauce$20.00
Spicy
- Pepper and Garlic (Spicy) (蒜椒大虾) (或鸡或牛)Snow peas, red bell peppers, leeks, and asparagus.$15.00
Spicy
- Hot and Numbing Combination (Spicy) (麻辣一锅端)Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, and sweet potato noodles in szechuan hot and numbing sauce.$20.00
Spicy
- Three Peppers (Spicy) (三椒铁板鸡) (或牛或虾)Thai chilies, jalapeños, red bell peppers, onions, and Thai basil.$15.00
Spicy
- Basil (Spicy) (九层塔鸡) (或虾或牛或什锦)Leeks, celery, jalapeños, and Thai basil.$15.00
Spicy
- Szechuan Chili (Spicy) (川椒) (鸡或者牛)Onions, szechuan chili, and broccoli garnish.$15.00
Spicy
- Wood Ear Mushroom and Snow Peas (木耳雪豆芦笋鸡) (或牛或虾)Wood ear mushrooms, snow peas, asparagus, and red bell peppers.$15.00
- Golden Mountain (金山鸡) (或牛)Breaded deep-fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet, and sour sauce, topped with sesame seeds.$15.00
- Pan-Fried Salmon on Hot Iron Plate (Spicy) (铁板煎三文鱼)Onions, mushrooms, snow peas, cilantro, and carrots.$24.00
Spicy
- Hot and Numbing Flounder or Beef and Tofu Clay Pot (Spicy) (沙锅香辣豆腐鱼) (或牛)Sliced flounder or beef and tofu served with vegetables in a hot and numbing sauce.$18.00
Spicy
- Boneless Whole Fish (松仔全鱼)Deep-fried tilapia topped with sweet red sauce and pine nuts.$18.00
Grandmother Home Style Cooking
- Pan-Fried Steamed Pork Belly (Spicy) (外婆粉蒸肉)Marinated with rice flour, chili paste, and then pan-fried with szechuan chili powder, scallion and cilantro, with snow peas, and mushroom.$18.00
Spicy
- Hunan (Spicy) (鼓椒小炒鱼) (或鸡或牛或猪肉)Onions, green peppers, red bell pepper, black beans, snow peas, and szechuan chili oil.$15.00
Spicy
- Double Cooked (Spicy) (家乡回锅肉) (或鸡或牛或豆腐)Leeks, szechuan chili oil, and black beans.$15.00
Spicy
- Mixed Mushrooms (三菇鸡) (或大虾或牛)Button, shiitake, king oyster mushrooms, and scallions.$15.00
- Kung Pao (Spicy) (宫保鸡) (豆腐或牛或虾或虾鲜贝)Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, and topped with roasted peanuts.$15.00
Spicy
- Scallion and Onion (葱爆铁板鸭) (或鸡或牛或虾)Onions and scallions in a brown sauce.$15.00
- Onion and Chili (Spicy) (葱辣干锅鸡) (或牛或虾或什锦)Onions, cilantro, jalapeño, cumin, and chili powder.$15.00
Spicy
- Grandmother’s Sweet and Sour (外婆糖醋肉) (或鸡或猪肉或牛或虾)Battered and deep-fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions.$15.00
- Cumin (孜然炒烤羊/牛)Stir-fried with onion, red bell pepper, and longhorn pepper in cumin sauce.$18.00
- Szechuan Stir-fried Hot Pot (Spicy) (麻辣蔬菜香锅)Vegetable medley with szechuan chili oil and numbing powder.$13.00
Spicy
- Tea-Smoked Duck (樟茶鸭)Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws.$25.00
- Stir-fried Shredded Smoked Duck (Spicy) (三丝熏鸭)Celery, chili powder, red bell peppers, and onions.$25.00
Spicy
- Three Gorges Chicken (三峡鸡条)Asparagus, carrots, scallion, celery in a semi-sweet, and spicy red sauce.$15.00
- Shan City Pig’s Feet (Spicy) (山城小炒蹄)Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder, and numbing powder.$18.00
Spicy
- Pigs’ Feet with Fermented Tofu (砂锅南乳焖蹄)Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, mushrooms, and leeks.$18.00
- Hot and Numbing Beef Brisket Hot Pot (Spicy) (椒麻牛腩锅)Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin.$18.00
spicy
- Peter Chang’s Special Sauce (酱汁牛柳) (或鸡)Onions, bok choy.$15.00
Vegetables and Tofu
- Mapo Tofu (Spicy) (麻婆豆腐) (加牛)Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.$12.00
Spicy
- Tofu with Vegetable in clay pot$14.00
- Tofu Skin (鲜腐皮炒大白菜) (或菜心)Tofu skin served with cabbage/bok choy with tofu skin ( white sauce ) or mushroom ( brown sauce ).$14.00
- Mushrooms Hot Pot (Spicy) (干锅什锦鲜菇)Mixed mushroom medley, garlic, red bell peppers, onions, and jalapeños.$15.00
Spicy
- Stir-Fried Smoked Tofu with Celery and Bamboo Shoots (芹菜香干笋尖) (加猪肉或鸡或牛)Celery, shredded smoked tofu, and bamboo shoots.$14.00
- Eggplant and Basil Clay Pot (九层塔茄子煲) (加鸡或牛或猪肉)Eggplant with sweet Thai basil.$14.00
- Vegetable Medley Stir-fry (清炒各式时疏)$13.00
- Dry-Fried Green Beans with Garlic Sauce (干煸四季豆)$13.00
- Chinese Broccoli with Garlic Sauce (中国芥兰)$13.00
- Spinach with Garlic Sauce (菠菜)Sold out•$13.00
- Eggplant with Garlic Sauce (鱼香茄子)$13.00
Trending Food
- General Tso’s with Chicken (左宗鸡)$15.00
- Sesame with Chicken (芝麻)$15.00
- Orange with Chicken (陈皮 鸡)$15.00
- Broccoli (芥兰 鸡/牛/虾)$15.00
- Spicy Garlic Sauce (鱼香)$13.00
Spicy
- Mixed Vegetable White Sauce (蔬菜小炒)$15.00
- Yangzhou Vegetable Fried Rice (炒饭) ( 扬州炒饭 )Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination ( traditional chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce ).$11.00
- Lo mein (捞面)Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.$11.00
- Side of Rice$2.00
Kids Menu
- Steamed Shrimp and Broccoli$5.00
- Fried Chicken with Broccoli$5.00
- Fried Shrimp with Broccoli$5.00
- Steamed Lo Mein with Vegetables$5.00
- Chinese Noodle SoupNoodle soup with carrots, mushroom, and bok choy.$5.00
Special 1
- Glutinous Rice Cake (6 pcs) (红糖糍粑 )$8.00
- Mala Chicken Hot Pot (麻辣鲜椒鸡煲)$17.00
- Sichuan Spare Ribs (川香风味排骨)$18.00
- Mala Beef Tenderloin (麻辣飘香牛柳)$19.00
- Braised Dongpo Pork (红烧东坡肘子)$18.00
- Red Braised Pork Belly (红烧肉)Sold out•$18.00
- Hot and Numbing Jumbo Shrimp (香辣大虾) (有头大虾‘ 洋葱 红椒)With bell pepper, onion, celery, and dry chili peppers.$22.00
- Ho Fun (河粉) (牛 虾 肉 鸡)With bean sprout, cabbage, scallion, and carrot.Sold out•$16.00
- Braised Beef Brisket with Bamboo shoots (麻辣竹笋烧牛腩) (竹笋 牛腩)$19.00
- Fried Tilapia with Szechuan Chili and Cumin (川椒烤鱼)Sold out•$20.00
- Grandma Stir-Fried Pork (外婆小炒肉)$16.00
- Grandma Stir-Fried Beef (牛)$18.00
- Jumbo Shrimp with Salt and Pepper (椒盐大虾)$20.00
- Pan Roasted Pork Ribs with Black Bean Sauce (豉椒焗排骨)$16.00
- Slice Beef with Black Pepper (铁板黑椒牛柳)$18.00
- Mix Mushroom with Black Pepper (黑椒铁板鲜菇)$16.00
- Numbing Stone Pot Fish (麻辣石锅鱼)/(米辣腾椒鱼)$20.00
- Fish with Wood Ear Mushroom with Chili (麻辣石锅鱼)/(米辣腾椒鱼)$20.00
- Stir-fried Shrimp with Scramble Egg (滑蛋虾仁)$18.00
- Stir-fried Beef with Scramble Egg (牛柳)$18.00
- Cauliflower Hot Pot ( Pork ) (干锅花菜)$16.00
- Braised Tofu with Salted Egg Yolk (蟹黄豆花)$16.00
Drinks
- Coca ColaSold out•$1.95
- Coke ZeroSold out•$1.95
- Diet CokeSold out•$1.95
- Fanta OrangeSold out•$1.95
- SpriteSold out•$1.95
- LemonadeSold out•$1.95
- Mr PibbSold out•$1.95
- Mello YelloSold out•$1.95
- Ice TeaSold out•$1.95
- Orange JuiceSold out•$2.75
- PerrierSold out•$2.75
Lunch Specials
- Sezchuan Double-Cooked (Spicy) (川式回锅肉) (或鸡或牛)Leeks, black beans.Sold out•$9.00
Spicy
- Spicy Garlic Sauce (Spicy) (鱼香肉丝) (或鸡或牛或虾或茄子)Wood ear mushrooms, bamboo shoots, red bell peppers, onions, chili oil, and black vinegar based brown sauce.Sold out•$9.00
Spicy
- Green Pepper and Cilantro (Spicy) (香菜椒炒虾) (或鸡或牛)Cilantro, celery, green peppers, red bell peppers, and scallions.Sold out•$9.00
Spicy
- Curry Sauce (咖喱虾) (或鸡或牛)Stir-fried carrot, onion, and snow peas in curry sauce.Sold out•$9.00
- Wood Ear Mushrooms and Snow Peas (木耳雪豆虾) (或鸡或牛)Wood ear mushrooms, snow peas, carrots, and white garlic sauce.Sold out•$9.00
- Hunan (Spicy) ( 湖南小炒鱼) (或鸡或牛)Snow peas, pickled Thai chilies, black beans, red bell peppers, and light sauce.Sold out•$9.00
Spicy
- Oyster Sauce in Clay Pot (蚝汁鱼片煲) (或鸡或牛)Bokchoy, garlic cloves, and brown gravy sauce.Sold out•$9.00
- Sezchuan Hot and Numbing Sauce (Spicy) (四川麻辣鸡煲) (或牛或鱼)Chef's choice vegetable medley, pickled Thai chilies, jalapenos, chili oil, and numbing oil.Sold out•$9.00
Spicy
- Mixed Mushrooms (什锦蘑菇鸡) (或牛或虾)Shiitake, button, king oyster mushrooms, scallions, and brown sauce.Sold out•$9.00
- Onion and Chili (Spicy) (葱辣牛) (或鸡或虾)Onions, cilantro, cumin, and jalapenos.Sold out•$9.00
Spicy
- Scallions and Onion (葱爆铁板牛) (或鸡或虾)Scallions, onions, and brown sauce.Sold out•$9.00
- Ginger and Scallions (姜葱铁板牛) (或鸡或猪肉)Ginger, scallions, broccoli, and brown sauce.Sold out•$9.00
- Basil Eggplant (九层塔茄子煲) (或鸡或牛或猪肉)Thai basil, eggplant, and brown sauce.Sold out•$9.00
- Kung Pao (Spicy) (宫保鸡) (或牛或虾或豆腐)Asparagus, red bell peppers, dried red chilies, semi-sweet, numbing sauce, topped with roasted peanuts.Sold out•$9.00
Spicy
- General Tso's Chicken (Spicy) (左宗鸡)Deep-fried breaded chicken, dried red chilies, chili oil, sweet and sour red sauce with broccoli garnish.Sold out•$9.00
Spicy
- Sesame Chicken (芝麻鸡)Deep-fried breaded chicken, sesame seeds, sweet and sour red sauce with broccoli garnish.Sold out•$9.00
- Orange Chicken (Spicy) (陈皮鸡)Deep-fried breaded chicken, orange rind, orange zest, dried red chilies, sweet and sour sauce with fresh orange garnish.Sold out•$9.00
Spicy
- Mixed Vegetables (清炒时疏)Chef's choice vegetable medley.Sold out•$9.00