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Uber Eats Home
    Peter Chang's (Charlottesville)
    Too far to deliver

    Peter Chang's (Charlottesville)

    4.7
    (100+)
      •  
    View delivery time and booking fee.

    Location and hours

    2162 Barracks Rd, Charlottesville, VA 22903
    Every Day
    11:30 AM - 08:40 PM
    ¢ • Seafood • American • Southern • Local Eats

    2162 Barracks Rd, Charlottesville, VA 22903 • More info

    People say...
    Tasty food • Well packed

    • Picked for you

      • Mapo Tofu (Spicy) (麻婆豆腐) (加牛)

        Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.
        $12.00
        Spicy
      • Lo mein (捞面)

        Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.
        $11.00
      • Pork Dumplings (6 pcs) (水饺或锅贴)

        Choice of pan-fried or steamed. Served with soy vinegar (contains wheat and soy).
        $6.00
      • Vegetable Spring Rolls (3 pcs) (素春卷)

        Crispy rolls with vermicelli and vegetable medley served with duck sauce (contains wheat and soy).
        $3.00
      • Sesame with Chicken (芝麻)

        $15.00
    • Snack and Appetizers

      • Vegetable Spring Rolls (3 pcs) (素春卷)

        Crispy rolls with vermicelli and vegetable medley served with duck sauce (contains wheat and soy).
        $3.00
      • Pork Dumplings (6 pcs) (水饺或锅贴)

        Choice of pan-fried or steamed. Served with soy vinegar (contains wheat and soy).
        $6.00
      • Cilantro Flounder Fish Rolls (6 pcs) (香菜鱼茸卷)

        Crispy rolls with flounder fish and cilantro served (contains wheat and soy).
        $8.00
      • Scallion Bubble Pancake (2 pcs) (葱油泡饼)

        Crispy, butter scallion dough served with a curry sauce (contains wheat).
        $6.00
      • Szechuan Dan Dan Noodles (Spicy) (四川担担面)

        Chinese-style wheat noodles with ground beef, chili oil, vinegar, fresh garlic, numbing powder, topped with scallions and peanuts (contains wheat, peanuts, and soy).
        $8.00
        Spicy
      • Steamed Pork Soup Buns (6 pcs) (小笼汤包)

        Contains wheat.
        $10.00
      • Pan-Fried Mushroom Buns (2 pcs) (水煎蘑菇包)

        Contains wheat.
        $5.00
      • Beef Brisket Noodle Soup in Clay Pot (Spicy) (砂锅牛腩面 )

        Tender slices of beef brisket, bok choy (contains wheat).
        $13.00
        Spicy
      • Grandmother's Noodle (Spicy) (外婆油泼面)

        Chinese-style fettuccine noodles with fresh garlic, scallions, vinegar, chili peanut oil, soy sauce, and crushed red pepper flakes (contains wheat, egg, and soy).
        $8.00
        Spicy
    • Cold and Hot Appetizers

      • Shredded Tofu Skin (凉拌鲜腐皮丝) (麻辣味或香油味)

        Shredded tofu skin, celery, cilantro with choice of: hot and numbing sauce or sesame sauce.
        $9.00
      • Cold Mixed Wood Ear Mushroom Salad (山椒黑木耳)

        Wood ear mushrooms, pickled Thai chilies, garlic, tossed in an oil, and vinegar dressing.
        $8.00
      • Beef Tendon and Tripe Szechuan Sauce (Spicy) (夫妻肺片)

        Szechuan chili oil, vinegar, cilantro, celery, garlic, and numbing powder ( peanuts ).
        $12.00
        Spicy
      • Dry-Fried Eggplant (Spicy) (干煸茄子)

        Eggplant with cilantro, scallions, dried chili peppers, chili flakes, numbing powder, and szechuan peppercorns.
        $11.00
        Spicy
      • Crispy Pork Belly (Spicy) (麻香脆乳肉)

        Marinated uncured bacon lightly battered and fried with cilantro, scallions, dried szechuan chili peppers, numbing powder, and szechuan peppercorns.
        $11.00
        Spicy
      • Minced Chicken Lettuce Wrap (生菜鸡松)

        Onions, scallions served with lettuce.
        $10.00
      • Bang Bang Shrimp (棒棒虾)

        Lightly battered baby shrimp tossed in a sweet, spicy red sauce.
        $10.00
      • Sweet and Sour Pork Ribs (桂花糖排骨)

        Steamed pork ribs on bone tossed in a sweet osmanthus sauce.
        $11.00
      • Bamboo Fish (Spicy) (竹塔鱼)

        Lightly breaded crispy fillet with cilantro, szechuan peppers, scallions, and cumin.
        $13.00
        Spicy
      • San City Chicken ( Boneless ) (Spicy) (无骨辣子鸡)

        Diced dark-meat chicken with cilantro, scallions, onions szechuan peppers, and numbing powder.
        $12.00
        Spicy
      • Hot and Numbing Dried Beef (麻辣牛肉干)

        $12.00
      • Crazy Beef with Ghost Chili (Spicy) (鬼椒牛柳)

        One of our spicier dishes with ghost chili peppers, onions, and served over lettuce.
        $12.00
        Spicy
      • Dry fried mushroom (干煸蘑菇)

        $11.00
    • Soups

      • Hot and Sour Soup (Spicy) (酸辣汤)

        $2.00
        Spicy
      • Egg Drop Soup (蛋花汤)

        $2.00
      • Wonton Soup (馄饨汤)

        $2.00
      • Flounder Fish Sour Cabbage (Spicy) (酸菜鱼片汤)

        Sliced fish, pickled cabbage, onions, and pickled Thai chilies.
        $10.00
        Spicy
      • Pork Ribs and Mushroom Soup (排骨瓦罐汤)

        A pot of soup with pork ribs and mushrooms.
        $12.00
        Spicy
      • Chicken and Mushroom Soup (蘑菇鸡汤)

        A pot of soup with chicken and mushrooms.
        $12.00
        Spicy
      • Asparagus with Mushroom and Chinese Yam Soup (芦笋蘑菇山药汤)

        Asparagus with mushroom and Chinese yam.
        $10.00
    • Chef Specialties

      • Peter Chang’s Seafood Stone Pot (海鲜石锅烩)

        Fish, scallops, jumbo shrimp, and mixed vegetable cooked with Chinese curry sauce, soy sauce, and bay leaves.
        $20.00
      • Duck Stone Pot (Spicy) (石锅鸭)

        Chopped duck in a spicy szechuan sauce served with tofu skin, cilantro, mushrooms, and leeks.
        $25.00
        Spicy
      • New Zealand Lamb Chops (新西兰羊排) (小煎味或者孜然味或者四川辣子味)

        Choice of: pan fried scallion, cumin, or spicy szechuan chili.
        $24.00
      • House Special Fish Fillet (Spicy) (家常鱼排)

        Lightly battered fried flounder over a bed of steamed vegetables topped with a cilantro.
        $19.00
        Spicy
      • Braised Beef (or Fish) in Sichuan Sauce (Spicy) (水煮鱼) (或牛)

        Slice flounder or beef in sichuan sauce,cabbage,leeks,bean sprout, and etc.
        $18.00
        Spicy
      • Braised Seafood with Spicy Bean Sauce

        $20.00
        Spicy
      • Pepper and Garlic (Spicy) (蒜椒大虾) (或鸡或牛)

        Snow peas, red bell peppers, leeks, and asparagus.
        $15.00
        Spicy
      • Hot and Numbing Combination (Spicy) (麻辣一锅端)

        Sliced flounder, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, and sweet potato noodles in szechuan hot and numbing sauce.
        $20.00
        Spicy
      • Three Peppers (Spicy) (三椒铁板鸡) (或牛或虾)

        Thai chilies, jalapeños, red bell peppers, onions, and Thai basil.
        $15.00
        Spicy
      • Basil (Spicy) (九层塔鸡) (或虾或牛或什锦)

        Leeks, celery, jalapeños, and Thai basil.
        $15.00
        Spicy
      • Szechuan Chili (Spicy) (川椒) (鸡或者牛)

        Onions, szechuan chili, and broccoli garnish.
        $15.00
        Spicy
      • Wood Ear Mushroom and Snow Peas (木耳雪豆芦笋鸡) (或牛或虾)

        Wood ear mushrooms, snow peas, asparagus, and red bell peppers.
        $15.00
      • Golden Mountain (金山鸡) (或牛)

        Breaded deep-fried shredded choice of protein with carrots, scallions, fresh garlic in special sweet, and sour sauce, topped with sesame seeds.
        $15.00
      • Pan-Fried Salmon on Hot Iron Plate (Spicy) (铁板煎三文鱼)

        Onions, mushrooms, snow peas, cilantro, and carrots.
        $24.00
        Spicy
      • Hot and Numbing Flounder or Beef and Tofu Clay Pot (Spicy) (沙锅香辣豆腐鱼) (或牛)

        Sliced flounder or beef and tofu served with vegetables in a hot and numbing sauce.
        $18.00
        Spicy
      • Boneless Whole Fish (松仔全鱼)

        Deep-fried tilapia topped with sweet red sauce and pine nuts.
        $18.00
    • Grandmother Home Style Cooking

      • Pan-Fried Steamed Pork Belly (Spicy) (外婆粉蒸肉)

        Marinated with rice flour, chili paste, and then pan-fried with szechuan chili powder, scallion and cilantro, with snow peas, and mushroom.
        $18.00
        Spicy
      • Hunan (Spicy) (鼓椒小炒鱼) (或鸡或牛或猪肉)

        Onions, green peppers, red bell pepper, black beans, snow peas, and szechuan chili oil.
        $15.00
        Spicy
      • Double Cooked (Spicy) (家乡回锅肉) (或鸡或牛或豆腐)

        Leeks, szechuan chili oil, and black beans.
        $15.00
        Spicy
      • Mixed Mushrooms (三菇鸡) (或大虾或牛)

        Button, shiitake, king oyster mushrooms, and scallions.
        $15.00
      • Kung Pao (Spicy) (宫保鸡) (豆腐或牛或虾或虾鲜贝)

        Asparagus, red bell pepper, dried chilies, chili oil, numbing oil, and topped with roasted peanuts.
        $15.00
        Spicy
      • Scallion and Onion (葱爆铁板鸭) (或鸡或牛或虾)

        Onions and scallions in a brown sauce.
        $15.00
      • Onion and Chili (Spicy) (葱辣干锅鸡) (或牛或虾或什锦)

        Onions, cilantro, jalapeño, cumin, and chili powder.
        $15.00
        Spicy
      • Grandmother’s Sweet and Sour (外婆糖醋肉) (或鸡或猪肉或牛或虾)

        Battered and deep-fried choice of protein tossed in a vinegar based sweet red sauce with broccoli garnish topped with red bell peppers and scallions.
        $15.00
      • Cumin (孜然炒烤羊/牛)

        Stir-fried with onion, red bell pepper, and longhorn pepper in cumin sauce.
        $18.00
      • Szechuan Stir-fried Hot Pot (Spicy) (麻辣蔬菜香锅)

        Vegetable medley with szechuan chili oil and numbing powder.
        $13.00
        Spicy
      • Tea-Smoked Duck (樟茶鸭)

        Roasted, smoked duck with a hint of tea flavor served with a side of spicy crispy onion straws.
        $25.00
      • Stir-fried Shredded Smoked Duck (Spicy) (三丝熏鸭)

        Celery, chili powder, red bell peppers, and onions.
        $25.00
        Spicy
      • Three Gorges Chicken (三峡鸡条)

        Asparagus, carrots, scallion, celery in a semi-sweet, and spicy red sauce.
        $15.00
      • Shan City Pig’s Feet (Spicy) (山城小炒蹄)

        Onions, cilantro, dry chili peppers, sesame seed, szechuan chili powder, and numbing powder.
        $18.00
        Spicy
      • Pigs’ Feet with Fermented Tofu (砂锅南乳焖蹄)

        Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, mushrooms, and leeks.
        $18.00
      • Hot and Numbing Beef Brisket Hot Pot (Spicy) (椒麻牛腩锅)

        Chunks of beef brisket served in a szechuan hot and numbing sauce with leeks and tofu skin.
        $18.00
        spicy
      • Peter Chang’s Special Sauce (酱汁牛柳) (或鸡)

        Onions, bok choy.
        $15.00
    • Vegetables and Tofu

      • Mapo Tofu (Spicy) (麻婆豆腐) (加牛)

        Silken tofu served in a spicy bean sauce topped with scallions. Add beef to make very authentic.
        $12.00
        Spicy
      • Tofu with Vegetable in clay pot

        $14.00
      • Tofu Skin (鲜腐皮炒大白菜) (或菜心)

        Tofu skin served with cabbage/bok choy with tofu skin ( white sauce ) or mushroom ( brown sauce ).
        $14.00
      • Mushrooms Hot Pot (Spicy) (干锅什锦鲜菇)

        Mixed mushroom medley, garlic, red bell peppers, onions, and jalapeños.
        $15.00
        Spicy
      • Stir-Fried Smoked Tofu with Celery and Bamboo Shoots (芹菜香干笋尖) (加猪肉或鸡或牛)

        Celery, shredded smoked tofu, and bamboo shoots.
        $14.00
      • Eggplant and Basil Clay Pot (九层塔茄子煲) (加鸡或牛或猪肉)

        Eggplant with sweet Thai basil.
        $14.00
      • Vegetable Medley Stir-fry (清炒各式时疏)

        $13.00
      • Dry-Fried Green Beans with Garlic Sauce (干煸四季豆)

        $13.00
      • Chinese Broccoli with Garlic Sauce (中国芥兰)

        $13.00
      • Eggplant with Garlic Sauce (鱼香茄子)

        $13.00
    • Trending Food

      • General Tso’s with Chicken (左宗鸡)

        $15.00
      • Sesame with Chicken (芝麻)

        $15.00
      • Orange with Chicken (陈皮 鸡)

        $15.00
      • Broccoli (芥兰 鸡/牛/虾)

        $15.00
      • Spicy Garlic Sauce (鱼香)

        $13.00
        Spicy
      • Mixed Vegetable White Sauce (蔬菜小炒)

        $15.00
      • Yangzhou Vegetable Fried Rice (炒饭) ( 扬州炒饭 )

        Peas, carrots, onion, egg. Choice of: chicken, beef, pork, shrimp, vegetable, or combination ( traditional chinese fried rice with egg, mixed vegetables, white pepper, no soy sauce ).
        $11.00
      • Lo mein (捞面)

        Napa cabbage, carrots, onions, carrots. Choice of: chicken, beef, pork, shrimp, vegetable, or combination.
        $11.00
      • Side of Rice

        $2.00
    • Kids Menu

      • Steamed Shrimp and Broccoli

        $5.00
      • Fried Chicken with Broccoli

        $5.00
      • Fried Shrimp with Broccoli

        $5.00
      • Steamed Lo Mein with Vegetables

        $5.00
      • Chinese Noodle Soup

        Noodle soup with carrots, mushroom, and bok choy.
        $5.00
    • Special 1

      • Glutinous Rice Cake (6 pcs) (红糖糍粑 )

        $8.00
      • Mala Chicken Hot Pot (麻辣鲜椒鸡煲)

        $17.00
      • Sichuan Spare Ribs (川香风味排骨)

        $18.00
      • Mala Beef Tenderloin (麻辣飘香牛柳)

        $19.00
      • Braised Dongpo Pork (红烧东坡肘子)

        $18.00
      • Hot and Numbing Jumbo Shrimp (香辣大虾) (有头大虾‘ 洋葱 红椒)

        With bell pepper, onion, celery, and dry chili peppers.
        $22.00
      • Braised Beef Brisket with Bamboo shoots (麻辣竹笋烧牛腩) (竹笋 牛腩)

        $19.00
      • Grandma Stir-Fried Pork (外婆小炒肉)

        $16.00
      • Grandma Stir-Fried Beef (牛)

        $18.00
      • Jumbo Shrimp with Salt and Pepper (椒盐大虾)

        $20.00
      • Pan Roasted Pork Ribs with Black Bean Sauce (豉椒焗排骨)

        $16.00
      • Slice Beef with Black Pepper (铁板黑椒牛柳)

        $18.00
      • Mix Mushroom with Black Pepper (黑椒铁板鲜菇)

        $16.00
      • Numbing Stone Pot Fish (麻辣石锅鱼)/(米辣腾椒鱼)

        $20.00
      • Fish with Wood Ear Mushroom with Chili (麻辣石锅鱼)/(米辣腾椒鱼)

        $20.00
      • Stir-fried Shrimp with Scramble Egg (滑蛋虾仁)

        $18.00
      • Stir-fried Beef with Scramble Egg (牛柳)

        $18.00
      • Cauliflower Hot Pot ( Pork ) (干锅花菜)

        $16.00
      • Braised Tofu with Salted Egg Yolk (蟹黄豆花)

        $16.00