Zen Fusion

Lightly boiled then tossed in salt.

Fried calamari or grilled calamari.

Vegetable or crab and cream cheese.

Steamed or pan fried.

Sautéed shrimp in garlic and olive oil.

Flash fried calamari tossed with our signature blue cheese sauce.

Parmesan baked scallops with marinara sauce.

Fried eggplant topped with goat cheese in a light tomato sauce.

Sautéed Spanish sausage in a light tomato sauce.

Grilled flour tortilla filled with melted cheese.

Chicken soup with Spanish rice.

Mixed greens, tomatoes, cucumbers, onions, and green bell peppers.

Assorted greens and romaine lettuce, roasted peppers, artichokes, and goat cheese.

Crisp romaine lettuce, parmesan cheese, and crispy wontons tossed with light creamy caesar ginger sesame dressing.

Assorted greens and romaine lettuce, goat cheese, tomatoes, cashews, and edamame beans.

Light brown sauce. Served with white rice or brown rice.

Sautéed carrots, bell peppers, bamboo, and basil in a medium spicy light coconut cream sauce.

Mildly spicy chili soy sauce with water chestnuts, broccoli, scallions, peppers, and peanuts.

Sautéed carrots, onions, bell peppers, mushrooms, and basil in Thai light sweet basil sauce.

Light ginger white wine and garlic sauce.

Sautéed potatoes, onions, zucchini, squash, and basil in a medium spicy light coconut masaman curry sauce.

National Thai noodles with egg, green onions, ground roasted peanuts, and baked tofu.

Stir-fried with egg, onions, carrots, and green peas.

Thin rice noodles sautéed with chicken, shrimp, egg, onions, red, and green peppers in light yellow curry.

Stir-fried combination of beef tenderloin tips, chicken, shrimp, and mixed vegetables, served over crispy egg noodles.

Egg noodles sautéed with onions, red and green peppers in light savory soy sauce.

Served with fried rice and vegetables.

Grilled salmon filet with sautéed spinach and wasabi cream sauce. Served with white rice or brown rice.

Stir-fried beef tips with peppers, onions, scallions, and broccoli in a savory black pepper sauce. Served with white rice or brown rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared rare sesame ahi tuna with sweet soy sauce, served with steamed mixed vegetables. Served with white rice or brown rice. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sautéed seasoned beef with asparagus, onions, lemongrass, and mushrooms. Served with white rice or brown rice.

Lightly battered sesame chicken in a sweet honey sauce served steamed broccoli. Served with white rice or brown rice.

Traditional Spanish recipe with a seafood combination of shrimp, scallops, mussels, clams, and calamari with Spanish rice.

Sautéed shrimp and Spanish sausage with bell pepper and onion in a light tomato sauce, served over Spanish rice.

Stuffed eggplant with fresh sautéed Spinach and cheese, served with Spanish rice.

Sautéed chicken tips with artichokes and green peas in a light sherry wine sauce, served with Spanish rice.

Grilled fresh vegetables, served over Spanish rice topped with chimichurri sauce.

Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish rice, black beans, and plantains.

Grilled chicken, bell peppers, and onions, and mushrooms topped with chimichurri sauce served with Spanish rice.

Traditional Spanish recipe with a combination of chorizo, beef, pork, and chicken with Spanish rice.