Thai House
Opens Monday 11:00 AM

Thai House

$ • Thai • Asian • Noodles
View delivery time and booking fee.

Location and hours

19700 One Norman Blvd Ste A, Cornelius, NC 28031
Sunday
05:00 PM - 09:00 PMMenu
Monday - Thursday
11:00 AM - 02:30 PMMenu
05:00 PM - 09:00 PMMenu
Friday - Saturday
11:00 AM - 02:30 PMMenu
05:00 PM - 09:30 PMMenu

19700 One Norman Blvd Ste A, Cornelius, NC 28031 • More info


  • Appetizers

    • 1: Satay

      Marinated beef or chicken in spiced coconut cream, grilled on wooden skewers. Served with fresh cucumber salad and peanut sauce.
      $7.50
    • 2: Tod Mun

      Ground fillet of fish blended with the best Thai spices, green beans, and deep fried. Served with cucumber salad in peanut chili sauce.
      $7.50
    • 3: Spring Rolls (Steamed Rolls)

      Steamed Thai crepe rolls filled with beansprout, cucumber, mushroom, tofu, and basted with sweet tar tamarind.
      $5.50
    • 4: Spring Rolls (Deep Fried)

      Deep fried spring rolls filled with chicken, clear noodles, and mixed vegetables. Served with Thai sweet and sour sauce.
      $3.95
    • 5: Thai House Golden Shrimp

      Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.
      $7.50
    • 6: Fried Tofu

      Fried bean curd (tofu) served with ground peanuts and chili sauce.
      $5.50
    • 7: Squid Tempura

      Deep fried squid and mixed vegetables. Served with sweet and sour sauce.
      $9.50
    • 8: Shrimp Tempura

      Deep fried shrimp and mixed vegetables. Served with sweet and sour sauce.
      $9.50
    • 9: Knock out Rolls

      Vegetables, basil leaves, noodles, and tofu wrapped in rice paper. Served with peanut plum sauce.
      $4.95
    • 10: Steamed Mussel

      Mussels steamed with lemon grass, onion, and basil leaves. Served with chili garlic sauce.
      $8.95
    • 11: Thai House (Lettuce Wrap)

      Crispy rice noodles. Served with sauteed chopped chicken, onion, garlic, fresh lettuce, and sweet and sour sauce.
      $8.50
    • 12: Pot Sticker

      Delicious dumplings stuffed with spinach and chicken. Served with sesame seeds soy sauce.
      $6.95
  • Soups

    • 14: Tom Yum Chicken

      Slightly sour and spicy soup made with mushroom, tomato, lemon grass, and lime juice.
      $4.25
    • 14: Tom Yum Shrimp

      Slightly sour and spicy soup made with mushroom, tomato, lemon grass, and lime juice.
      $4.95
    • 15: Poh Tak

      Seafood combination with tomato, mushroom, in spicy, and sour soup.
      $5.25
    • 16: Tom Kha

      With sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, and lime juice.
      $4.95
    • 17: Thai House Soup

      Chicken or pork broiled with clear noodle and mixed vegetables.
      $4.25
    • 18: Rice Soup

      Chopped chicken or pork broiled with mixed vegetables in clear broth.
      $4.25
  • Salads

    • 19: Cucumber Salad

      A small plate of fresh cucumber and red onion with a mild and sour sauce.
      $3.25
    • 20: Thai House Salad

      Bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.
      $5.50
    • 21: Som Tum Salad

      Shredded green papaya, green bean, tomato, and ground peanut mixed with special spicy hot and sour dressing. Served with lettuce.
      $8.95
    • 22: Yum Neur Salad

      Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion, and lime juice. Served with garden vegetable.
      $11.95
    • 23: Larb Salad

      Choice of minced chicken, pork, or beef seasoned with lime juice, chili peppers, cilantro, red onion, and mint.
      $11.95
    • 24: Num Tok Salad

      Sliced, grilled steak mixed with rice powder, red onion, bell pepper, and cilantro. Served with lettuce.
      $11.95
    • 25: Squid Salad

      Quickly boiled sliced squid seasoned with fresh ginger, chili pepper, cilantro, red onion, and lime juice. Served with fresh vegetables.
      $11.95
    • 26: Yum Seafood Salad

      Steamed shrimp, squid, crab meat, and scallop seasoned with chili pepper, cilantro, carrot, red onion, and lime juice.
      $18.95
    • 27: Pla Goong

      Grilled shrimp freshly seasoned with lemon grass, chili pepper, cilantro, red onion, and lime juice. Served on lettuce.
      $14.25
  • Seafood

    • 28: Chu Chee

      Fish or shrimp broiled with chu chee sauce, coconut cream, long bean, broccoli, pepper and kaffir, and lime leaves.
      $16.95
    • 29: Pad Talay

      Seafood combination of sea mussels, shrimp, sea scallops and squid sauteed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.
      $20.95
    • 30: Garlic Prawn and Sea Scallop

      Prawn and sea scallop sauteed in peppery garlic sauce with bell pepper, ground pepper and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.
      $16.95
    • 31: Goong Pad Snow Pea

      Stir fried shrimp with snow pea, baby corn, and mushroom.
      $16.95
    • 32: Royal Thai Curry

      Fillet of fish, mussels, shrimp, squid in green curry, sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.
      $20.95
    • 33: Goong Pad Prig

      Shrimp sauteed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.
      $16.95
    • 33: Pla Sarm Ros (3- Flavor Fish)

      Topped with chopped garlic, fresh chili in Thai tamarind sauce.
      $18.95
    • 35: Pla Preowarn

      With onion, bell pepper, tomato, baby corn, pineapples, and cucumber in sweet and sour gravy.
      $18.95
    • 36: Soft Shell Crab Masaman

      Deep fried soft shell crab with masaman curry, coconut milk, vegetables, potato, and peanuts.
      $19.95
  • House Specialties

    • 37: King and I

      Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, and carrot. Garnished with broccoli.
      $16.95
    • 38: Thai House Favorite Seafood

      Shrimp, squid, mussels, and scallops with fresh.
      $20.95
    • 40: Gulf of Siam

      Sauteed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.
      $16.95
    • 42: Duck Panang

      Boneless crispy duck in panang curry sauce, broccoli, snow pea, peanut, and kaffir lime leaves.
      $15.95
    • 43: Thai Roasted Chicken

      Thai style roasted half chicken. Served with sweet and chili garlic sauce.
      $12.95
    • 44: Pla Radprig

      Topped with chopped pork or chicken, ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce.
      $19.95
    • 39: Half Roasted Duck

      $20.95
    • 41: Nam Prig Paow

      Seasoned with Nam Prig Paow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini
      $12.95
  • Delightful Dinner Dish

    • 46: Pad Egg Plant Krapraw

      Crushed garlic, egg plant, bell pepper, sweet basil, leaves, and your choice of chicken, pork or beef.
      $10.95
    • 47: Pad Khing

      Stir fried chicken, pork or beef with ginger, mushroom, bell pepper, and green onion in light brown black bean sauce.
      $10.95
    • 48: Pad Kratiam (Pad Garlic)

      Marinated chicken, pork or beef pan fried with crushed garlic, ground pepper, diced bell pepper and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.
      $10.95
    • 49: Kai Cashew

      Sauteed sliced chicken breast with roasted Indian cashews, sweet pepper, and onion.
      $10.95
    • 51: Pad Three King

      Combination of chicken, pork and beef sauteed with red curry sauce, green bean, basil, and bell pepper.
      $14.95
    • 52: Broccoli Beef

      A sumptuous platter of fresh broccoli, bell pepper, and beef sauteed in special Thai sauce.
      $10.95
    • 54: Rama of Sunset

      Choice of meat with vegetables and peanut sauce.
      $10.95
    • 45: Pad Krapraw

      Chopped chicken, pork or beef stir fried with fresh, bell pepper, onion, chopped garlic, and basil leaves.
      $10.95
    • 53: Pad Woonsen

      Stir fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, celery, and carrot.
      $10.95
    • 55: Thai Sweet and Sour

      Deep fried choice of meat with cucumber, tomato, bell pepper, onion and pineapple in Thai sweet and sour sauce.
      $10.95
  • Thai Classic Curry

    • 56: Red Curry

      Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.
      $12.95
    • 57: Green Curry

      Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.
      $12.95
    • 58: Yellow Curry

      Yellow curry, coconut cream, onion, and potato.
      $12.95
    • 59: Kang Pa

      Spicy red curry, no coconut milk, vegetables, bamboo shoot, and basil leaves.
      $12.95
    • 60: Panang

      A delicious curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.
      $12.95
    • 61: Kang Masaman

      Special curry, potato, peanuts, and coconut cream.
      $12.95
  • Noodles

    • 62: Pad Thai

      Thai dish. Stir fried thin rice noodles sauteed with beansprout, onion, egg, grounded peanuts, and Thai spices.
      $10.95
    • 63: Pad See Ewe (Soy Sauce noodle)

      Wide steamed rice noodles with broccoli, egg, and soy sauce.
      $10.95
    • 64: Rad Nar

      Pan fried wide steamed rice noodles topped with broccoli and light gravy.
      $10.95
    • 65: Pad Kee Mow

      Stir fried wide steamed rice noodles, sauteed with green onion, egg, Thai spices, and basil leaves.
      $10.95
    • 66: Noodle Soup

      Rice noodle and vegetables in special broth.
      $9.95
    • 67: Kai Kua

      Stir fried rice noodle with your choice of meat, egg, onion, snow pea, and carrot in Thai sauce. Served on a bed of lettuce.
      $10.95
  • Rice

    • 68: Fried Rice

      Fried rice with onion, tomato, and egg.
      $9.95
    • 69: Pineapple Fried Rice

      Fried rice with pineapple, vegetable, egg, and Chinese sausage if pork is chosen.
      $9.95
    • 70: Broccoli Fried Rice

      Fried rice with broccoli, onion, and egg.
      $9.95
    • 71: Basil Fried Rice

      Fried rice with fresh basil leaves, onion, egg, and bell pepper.
      $9.95
    • 72: Yellow Curry Fried Rice

      Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.
      $9.95
  • Side Dish

    • Small Brown Rice

      $1.50
    • Large Brown Rice

      $3.00
    • Small Jasmine Rice

      $1.50
    • Large Jasmine Rice

      $3.00
    • Peanut Sauce

      $1.00
    • Steamed Mixed Vegetable

      $3.00
    • Sticky Rice

      $3.50
    • Extra Sauce

      $1.00
    • Extra Vegetable

      $1.00
  • Desserts

    • Lychees in syrup

      $4.95
    • Longans in syrup

      $4.95
    • Mango And Sticky rice

      $6.95