Thai House (Lake Norman)
Opens at 11:00 AM

Thai House (Lake Norman)

$ • Sushi • Asian • Asian Fusion • Japanese • Salads • Noodles • Family Meals • Healthy
4.5
(143)
  •  
View delivery time and booking fee.

Location and hours

19700 One Norman Blvd, Cornelius, NC 28031
Sunday
05:00 PM - 08:50 PMMenu
05:00 PM - 08:30 PMDinner
Monday - Thursday
11:00 AM - 02:10 PMMenu
05:00 PM - 08:50 PMMenu
05:00 PM - 08:30 PMDinner
Friday - Saturday
11:00 AM - 02:10 PMMenu
05:00 PM - 09:00 PMMenu
05:00 PM - 08:30 PMDinner

19700 One Norman Blvd, Cornelius, NC 28031 • More info


  • Popular Pairs

    • #62 Pad Thai + Choice of Appetizers

      A famous Thai house dish. Stir fried thin rice noodles sauteed with beansprout, onion, egg, grounded peanuts, and Thai spices. Served with choice of Appetizers.
      $11.95
    • #62 Pad Thai + Choice of Appetizers

      A famous Thai house dish. Stir fried thin rice noodles sauteed with beansprout, onion, egg, grounded peanuts, and Thai spices. Served with choice of Appetizers.
      $11.95
    • #63 Pad See Ewe + Choice of Appetizers

      Soy sauce noodle. Wide steamed rice noodles with broccoli, egg, and soy sauce. Served with choice of Appetizers.
      $11.95
    • #14 Tom Yum + #4 Spring Rolls

      Bowl. Thai famous slightly sour and spicy soup made with mushroom, tomato, lemon grass, and lime juice. Served with #4 Spring Rolls.
      $8.20
    • #1 Satay + Choice of Soups

      Spiced coconut cream and grilled on wooden skewers. Served with fresh cucumber salad and peanut sauce. Served with choice of Soups.
      $7.50
  • Appetizers

    • #1 Satay

      Spiced coconut cream and grilled on wooden skewers. Served with fresh cucumber salad and peanut sauce.
      $7.50
    • #2 Tod Mun

      Ground fillet of fish blended with the best Thai spices, green beans, and deep fried. Served with cucumber salad in peanut chili sauce.
      $7.50
    • #4 Spring Rolls

      Deep-fried. Deep-fried spring rolls filled with chicken, clear noodles, mixed vegetables. Served with Thai sweet and sour sauce.
      $3.95
    • #5 Thai House Golden Shrimp

      Marinated shrimp wrapped in rice paper and deep fried. Served with Thai sweet and sour sauce.
      $7.50
    • #6 Fried Tofu

      Fried bean curd includes tofu, served with ground peanuts and chili sauce.
      $5.50
    • #7 Squid Tempura

      Deep fried squid and mixed vegetables served with sweet and sour sauce.
      $9.50
    • #8 Shrimp Tempura

      Deep fried shrimp and mixed vegetables served with sweet and sour sauce.
      $9.50
    • #9 Knock Out Rolls

      Fresh rolls. Vegetables, basil leaves, noodle, and tofu wrapped in rice paper served with peanut plum sauce.
      $5.95
    • #10 Steamed Mussel

      Mussels steamed with lemon grass, onion, and basil leaves. Served with chili garlic sauce.
      $8.95
    • #11 Thai House Mee Krab

      Crispy rice noodles. Served with sauteed chopped chicken, onion, garlic, fresh lettuce, and sweet and sour sauce.
      $8.50
    • #12 Pot Sticker

      A Thai appetizer favorite. Delicious dumplings stuffed with spinach and chicken. Served with sesame seeds soy sauce.
      $6.95
  • Soups

    • #14 Tom Yum

      Bowl. Thai famous slightly sour and spicy soup made with mushroom, tomato, lemon grass, and lime juice.
      $4.25
    • #15 Poh Tak

      Seafood combination with tomato, mushroom in spicy, and sour soup.
      $5.25
    • #16 Tom Kha

      Country soup made with sliced chicken breast, tomato, mushroom in a savory coconut milk, kha, green onion, cilantro, and lime juice.
      $4.95
    • #17 Thai House Soup

      Broiled with clear noodle and mixed vegetables.
      $4.25
    • #18 Rice Soup

      Broiled with mixed vegetables in clear broth.
      $4.25
  • Salad

    • #19 Cucumber Salad

      A small plate of fresh cucumber, red onion with a mild, and sour sauce.
      $3.25
    • #20 Thai House Salad

      Fresh bean sprout, carrot, lettuce, onion, tomato, cucumber, and fried tofu. Served with peanut dressing.
      $5.50
    • #21 Som Tum

      Famous Thai style salad. Shredded green papaya, green bean, tomato, ground peanut mixed with special spicy hot, and sour dressing. Served with lettuce.
      $8.95
    • #22 Yum Neur

      Sliced, grilled steak spiced with chili peppers, cucumber, cilantro, red onion, and lime juice. Served with garden fresh vegetable.
      $11.95
    • #23 Larb

      Seasoned with lime juice, chili peppers, cilantro, red onion, and mint.
      $11.95
    • #24 Num Tok

      Sliced, grilled steak mixed with rice powder, red onion, bell pepper, and cilantro. Served with lettuce.
      $11.95
    • #25 Squid Salad

      Quickly boiled sliced squid seasoned with fresh ginger, chili pepper, cilantro, red onion, and lime juice. Served with fresh vegetables.
      $11.95
    • #26 Yum Seafood Combination

      Steamed shrimp, squid, crab meat, scallop seasoned with chili pepper, cilantro, carrot, red onion, and lime juice.
      $18.95
    • #27 Pla Goong

      Grilled shrimp freshly seasoned with lemon grass, chili pepper, cilantro, red onion, and lime juice. Served on lettuce.
      $14.25
  • Seafood

    • #28 Chu Chee

      Broiled with chu chee sauce, coconut cream, long bean, broccoli, pepper, and kaffir lime leaves.
      $16.95
    • #29 Pad Talay

      Seafood combination of sea mussels, shrimp, sea scallops and squid sauteed in a special sauce with zucchini, baby corn, mushroom, basil leaves, and bell pepper.
      $20.95
    • #30 Garlic Prawn and Sea Scallop

      Prawn and sea scallops sauteed in peppery garlic sauce with bell pepper, ground pepper, and scallion. Served on a bed of fresh cucumber, tomato, and lettuce.
      $16.95
    • #31 Goong Pad Snow Pea

      Stir fried shrimp with snow pea, baby corn, and mushroom.
      $16.95
    • #32 Royal Thai Curry

      Fillet of fish, mussels, shrimp, squid in green curry sauce with broccoli, zucchini, baby corn, snow pea, bell pepper, and basil leaves.
      $20.95
    • #33 Goong Pad Prig

      Shrimp sauteed with curry sauce, coconut milk, bamboo shoot, green bean, bell pepper, kaffir lime leaves, and basil leaves.
      $16.95
    • #34 Pla Sarm Ros

      Three flavor fish. Topped with chopped garlic and fresh chili in Thai tamarind sauce.
      $18.95
    • #35 Pla Preowam

      Comes with onion, bell pepper, tomato, baby corn, pineapples, cucumber in sweet, and sour gravy.
      $18.95
    • #36 Soft Shell Crab Masaman

      Deep fried soft shell crab with masaman curry, coconut milk, vegetables, potato, and peanuts.
      $20.95
  • House Specialties

    • #37 King and I

      Grilled shrimp seasoned with fresh garlic, tomato, bell pepper, onion, and carrot. Garnished with broccoli.
      $16.95
    • #38 Thai House Favorite Seafood

      Shrimp, squid, mussels, scallops with fresh green bean, bamboo shoot, and bell pepper in a healthy Thai style curry sauce.
      $20.95
    • #39 Half Roasted Duck

      Served on mixed vegetables.
      $20.95
    • #40 Gulf of Siam

      Sauteed with roasted chili paste, carrot, green onion, bell pepper, ginger, broccoli, and basil leaves.
      $16.95
    • $41 Namprigpaow

      Seasoned with namprigpaow sauce, cabbage, broccoli, snow pea, carrot, bell pepper, and zucchini.
      $12.95
    • #42 Duck Panang

      Crispy duck (boneless) in panang curry sauce, broccoli, snow pea, peanut, and kaffir lime leaves.
      $15.95
    • # 43 Thai Roasted Chicken

      Thai style roasted half chicken served with sweet and chili garlic sauce.
      $12.95
    • #44 Pla Radprig

      Ginger, carrot, bell pepper, and onion. Spiced with Thai chili sauce.
      $19.95
  • Delightful Dinner Dish

    • #45 Pad Krapraw

      Chopped chicken, stir fried with fresh bell pepper, chopped garlic, and basil leaves.
      $11.95
    • #46 Pad Egg Plant Krapraw

      Crushed garlic, egg plant, bell pepper, and sweet basil leaves.
      $11.95
    • #47 Pad Khing

      Stir fried chicken, with ginger, mushroom, bell pepper, green onion in oyster sauce, and black bean sauce.
      $11.95
    • #48 Pad Kratiam (Pad Garlic)

      Marinated chicken, pan fried with crushed garlic, ground pepper, diced bell pepper, and scallion. Thinly sliced and served on a bed of fresh cucumber and lettuce.
      $11.95
    • #49 Kai Cashew

      Sauteed sliced chicken breast with roasted Indian cashews, sweet pepper, and onion.
      $11.95
    • #51 Pad Three King

      Combination of chicken, pork, beef sauteed with red curry sauce, green bean basil, and bell pepper.
      $14.95
    • #52 Broccoli Beef

      A sumptuous platter of fresh broccoli, bell pepper, beef, and sauteed in special Thai sauce.
      $11.95
    • #53 Pad Woonsen

      Stir fried soft silver noodle with your choice of meat, egg, onion, napa, snow pea, and carrot.
      $11.95
    • #54 Rama of Sunset

      Choice of meat with vegetables and peanut sauce.
      $11.95
    • #55 Thai Sweet and Sour

      Deep fried choice of meat with cucumber, tomato, bell pepper, onion, pineapple in Thai sweet, and sour sauce.
      $11.95
  • Thai Classic Curry

    • #56 Red Curry

      Savory red curry sauce, coconut milk, green pea, bamboo shoot, bell pepper, and basil leaves.
      $13.95
    • #57 Green Curry

      Special green curry sauce, coconut milk, bamboo shoot, eggplant, bell pepper, and basil leaves.
      $13.95
    • #58 Yellow Curry

      Yellow curry, coconut cream, onion, and potato.
      $13.95
    • #59 Kang Pa

      In spicy red curry, green beans, bamboo shoot, and basil leaves.
      $13.95
    • #60 Panang

      A curry dish cooked in coconut cream, grounded peanuts, kaffir lime leaves, and bell pepper.
      $13.95
    • #61 Kang Massaman

      Special curry, potato, peanuts, and coconut cream.
      $13.95
  • Noodles

    • #62 Pad Thai

      A famous Thai house dish. Stir fried thin rice noodles sauteed with beansprout, onion, egg, grounded peanuts, and Thai spices.
      $11.95
    • #63 Pad See Ewe

      Soy sauce noodle. Wide steamed rice noodles with broccoli, egg, and soy sauce.
      $11.95
    • #64 Rad Nar

      Pan fried wide steamed rice noodles topped with broccoli and light gravy.
      $11.95
    • #65 Pad Kee Mow

      Pan fried wide steamed rice noodles, sauteed with green onion, egg, Thai spiced, and basil leaves.
      $11.95
    • #66 Noodle Soup

      Rice noodle and vegetables in special broth.
      $10.95
    • #67 Kai Khua

      Stir fried rice noodle and served on a bed of lettuce.
      $11.95
  • Rice

    • #68 Fried Rice

      Fried rice with onion, tomato, and egg.
      $10.95
    • #69 Pineapple Fried Rice

      Fried rice with pineapple, vegetable, egg, and Chinese sausage if pork is chosen.
      $10.95
    • #70 Broccoli Fried Rice

      Fried rice with broccoli, onion, and egg.
      $10.95
    • #71 Basil Fried Rice

      Fried rice with fresh basil leaves, onion, egg, and bell pepper.
      $10.95
    • #72 Yellow Curry Fried Rice

      Fried rice with yellow curry powder, egg, carrot, sweet pea, onion, and spices.
      $10.95
  • Side Dish

    • Brown Rice

      $1.50
    • Jasmine Rice

      $1.50
    • Peanut Sauce

      $1.00
    • Steamed Mixed Vegetables

      $3.00
    • Sticky Rice

      $3.50
    • Extra Sauce

      $1.00
    • Extra Vegetable

      $1.00
  • Desserts

    • Sticky Rice with Lychees

      $6.95
    • Sticky Rice with Logans

      $6.95
    • Sticky Rice with Mango

      $6.95
  • Family Style Meals

    • Family Meal

      Choice of 5 Noodles and 5 Appetizers.
      Sold out
       • 
      $70.00
  • Family Style Meals

    • Family Meal

      Choice of 5 Noodles and 5 Appetizers.
      Sold out
       • 
      $70.00