Copper (Dilworth)

Copper (Dilworth)

$ • Indian • Vegetarian • Asian
4.7
(189)
  •  
View delivery time and booking fee.

Location and hours

311 East Blvd, Charlotte, NC 28203
Sunday
04:30 PM - 09:00 PMDinner
11:30 AM - 02:30 PMWeekend Lunch
04:30 PM - 09:00 PMDesserts
Monday - Tuesday
04:30 PM - 09:00 PMDinner
11:30 AM - 02:30 PMWeekday Lunch
04:30 PM - 09:30 PMDesserts
Wednesday
04:30 PM - 09:00 PMDinner
11:30 AM - 02:30 PMWeekday Lunch
04:30 PM - 09:00 PMDesserts
04:30 PM - 09:30 PMDesserts
Thursday
04:30 PM - 09:00 PMDinner
11:30 AM - 02:30 PMWeekday Lunch
04:30 PM - 09:30 PMDesserts
Friday
04:30 PM - 09:30 PMDinner
11:30 AM - 02:30 PMWeekday Lunch
04:30 PM - 10:00 PMDesserts
Saturday
04:30 PM - 09:30 PMDinner
11:30 AM - 02:30 PMWeekend Lunch
04:30 PM - 10:00 PMDesserts

311 East Blvd, Charlotte, NC 28203 • More info


  • Popular Pairs

    • Murgh Tikka Masala + Choice of Sides

      Roasted chicken breast chunks, creamed tomato sauce, and fenugreek. Served with choice of Sides.
      $17.00
    • Chicken Mirchi Malai + Choice of Sides

      Chicken breast chunks, roasted onion-cashew sauce, and Kashmiri chili paste. Served with choice of Sides.
      $19.00
    • Saag Paneer + Choice of Sides

      Creamed spinach, paneer, ginger, fenugreek, and garlic. Served with choice of Sides.
      $15.00
      Vegetarian
    • Lamb Kozhambu + Choice of Sides

      Southern Indian style lamb curry, tamarind, curry leaves, and dry roasted spices. Served with choice of Sides.
      $21.00
    • Goats Cheese Kofta + Choice of Sides

      Potato goats cheese croquettes, semolina crust, tomato honey sauce. Served with choice of Sides.
      $17.00
      Vegetarian
  • First Course Selections

    • Ajwain Cardamom Scented Bay Scallops

      Aromatic parsnip puree, masala roasted beets, and orange.
      $13.00
    • Coastal Masala Prawns

      Red pepper garlic emulsion and crispy curry leaves.
      $11.00
    • Kheema Bhatura Chaat

      Melvani style ground lamb, chutneys, crispy potatoes, onions, sev, and bhatura.
      $13.00
    • Chicken Peppercorn Ginger Sukka

      Mumbai inspired spice mix, star anise-chili dust, and crispy poori.
      $9.00
    • Masala Chili Cauliflower Florets

      Zesty soy-tomato-scallion glaze, toasted spices, and ginger.
      $9.00
    • Potli Samosa

      Savory vegetable parcels, crunchy beets and greens, and hot-sweet-sour chutney.
      $7.00
    • Salad

      Greens, match stick veggies, spice crusted goats cheese, apricot, and vinaigrette.
      $7.00
  • Main Course Selections

    • Crab Kundan Quorma

      Jumbo lump crab, cashew-rose masala, and roasted onion-herb sauce.
      $27.00
    • Goan Prawn Curry

      Jumbo prawns, goan style coconut-chili sauce, and kokum essence.
      $21.00
    • Murgh Tikka Masala

      Roasted chicken breast chunks, creamed tomato sauce, and fenugreek.
      $17.00
    • Chicken Mirchi Malai

      Chicken breast chunks, roasted onion-cashew sauce, and Kashmiri chili paste.
      $19.00
    • Lamb Kozhambu

      Southern Indian style lamb curry, tamarind, curry leaves, and dry roasted spices.
      $21.00
    • Punjabi Gosht Rara

      Slow simmered lamb, aromatic garam masala, and burnt garlic.
      $21.00
  • Vegan/Vegetarian

    • Youkon Gold Green Beans Mushrooms Curry

      Goan style coconut chili sauce, garlic, and vinegar.
      $15.00
      Vegetarian
    • Konkan Spiced Vegetable Curry

      Market vegetables, mustard seed tempering, and curry leaves.
      $17.00
      Vegetarian
    • Tofu Vegetable Kesari

      Saffron cashew sauce, iris essence, ginger, and fenugreek.
      $17.00
      Vegetarian
    • Saag Paneer

      Creamed spinach, paneer, ginger, fenugreek, and garlic.
      $15.00
      Vegetarian
    • Paneer Tikka Kadhai Masala

      Tandoori spice marinated paneer, bell peppers, and toasted coriander.
      $17.00
      Vegetarian
    • Goats Cheese Kofta

      Potato goats cheese croquettes, semolina crust, tomato honey sauce.
      $17.00
      Vegetarian
  • Modern

    • Seafood Medley Anjeeri, Bay Scallops, Prawns, Crab, Coconut Green Mango Sauce, Figs, and Grapes

      $25.00
    • Black Cumin Tomato, Honey Glazed Prawns Bhoona, Turmeric, Ginger, and Sauteed Vegetables

      $23.00
    • Amritsari Battered Cod, Nigella, Coriander, and Makhani Masala Garbanzos

      $19.00
    • Black Sesame Apricot Chili Glazed Chicken Tikka, Roasted Pepper Creme, and Market Vegetables

      $19.00
    • Duck Leg Khorma, Anise Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, and Thyme

      $25.00
    • Kashmiri Chili Fennel Roasted Lamb Chops, Madras Curry, Garam Masala Scented Mushrooms, and Spinach

      Sold out
       • 
      $27.00
  • Sides

    • Vegetable Bhaji

      $7.00
    • Raita

      $5.00
    • Naan

      $3.00
    • Roti

      $3.00
    • Mushroom Peas Kulcha

      $5.00
    • Chana Masala

      $7.00
    • Vegetable Pulao

      $9.00
    • Kachumber

      $5.00
    • Garlic Naan

      $4.00
    • Achari Partha

      $5.00
  • Popular Pairs

    • Daily Express Lunch + Choice of Sides

      Daily Express Lunch. Served with choice of Sides.
      $11.00
    • Goats Cheese Kofta, Potato-goats Cheese Croquettes, Semolina Crust, and Tomato-honey Sauce + Garlic Naan

      $17.00
    • Kachumber Salad + Choice of Sides

      Cucumber, tomatoes, onions, cilantro, and Lime-Pepper-Chaat Masala dressing. Served with choice of Sides.
      $5.00
    • Duck Leg Khorma, Anise-Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, and Thyme. + Choice of Sides

      Duck Leg Khorma, Anise-Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, and Thyme.. Served with choice of Sides.
      $17.00
    • Dal + Choice of Appetizers

      Dal. Served with choice of Appetizers.
      $7.00
  • Appetizers

    • Kachumber Salad

      Cucumber, tomatoes, onions, cilantro, and Lime-Pepper-Chaat Masala dressing.
      $5.00
    • Potli Samosa

      Savory vegetable parcels, crunchy beets and greens, and hot-sweet-sour chutney.
      $5.00
    • Masala Chili Cauliflower Florets

      Zesty soy-tomato-scallion glaze, toasted spices, and ginger.
      $7.00
    • Chicken Peppercorn Ginger Sukka

      Mumbai inspired spice mix, star anise-chili dust, and crispy poori.
      $9.00
    • Kheema Bhatura Chaat

      Melvani style ground lamb, chutneys, crispy potatoes, onions, sev, and bhatura.
      $9.00
  • Traditional Indian Cuisine

    • Daily Express Lunch

      $11.00
  • Modern Indian Cuisine

    • Amritsari Battered Cod, Nigella, Coriander, and Makhani Masala Garbanzos

      $14.00
    • Black Sesame Apricot Chili Glazed Chicken Tikka, Roasted Pepper Creme, and Market Vegetables

      $14.00
    • Duck Leg Khorma, Anise-Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, and Thyme.

      $17.00
    • Goats Cheese Kofta, Potato-goats Cheese Croquettes, Semolina Crust, and Tomato-honey Sauce

      $14.00
  • Sides

    • Dal

      $7.00
    • Chana

      $7.00
    • Roti

      $3.00
    • Paratha

      $3.00
    • Garlic Naan

      $3.00
    • Raita

      $3.00
    • Market Veg Sautee

      $5.00
    • Peas Mushroom Kulcha

      $3.00
  • First Course Selections

    • Ajwain Cardamom Scented Bay Scallops

      Aromatic parsnip puree, masala roasted beets, and orange.
      $11.00
    • Coastal Masala Prawns

      Red pepper garlic emulsion and crispy curry leaves.
      $9.00
    • Kheema Bhatura Chaat

      Melvani style ground lamb, chutneys, crispy potatoes, onions, sev, and bhatura.
      $11.00
    • Chicken Peppercorn Ginger Sukka

      Mumbai inspired spice mix, star anise-chili dust, and crispy poori.
      $7.00
    • Masala Chili Cauliflower Florets

      Zesty soy-tomato-scallion glaze, toasted spices, and ginger.
      $7.00
    • Potli Samosa

      Savory vegetable parcels, crunchy beets and greens, and hot-sweet-sour chutney.
      $5.00
    • Salad

      Greens, match stick veggies, spice crusted goats cheese, apricot, and vinaigrette.
      $5.00
  • Main Course Selections

    • Crab Kundan Quorma

      Jumbo lump crab, cashew-rose masala, and roasted onion-herb sauce.
      $23.00
    • Goan Prawn Curry

      Jumbo prawns, goan style coconut-chili sauce, and kokum essence.
      $19.00
    • Murgh Tikka Masala

      Roasted chicken breast chunks, creamed tomato sauce, and fenugreek.
      $15.00
    • Chicken Mirchi Malai

      Chicken breast chunks, roasted onion-cashew sauce, and Kashmiri chili paste.
      $17.00
    • Lamb Kozhambu

      Southern Indian style lamb curry, tamarind, curry leaves, and dry roasted spices.
      $18.00
    • Punjabi Gosht Rara

      Slow simmered lamb, aromatic garam masala, and burnt garlic.
      $18.00
  • Vegan/Vegetarian

    • Youkon Gold Green Beans Mushrooms Curry

      Goan style coconut chili sauce, garlic, and vinegar.
      $13.00
      Vegetarian
    • Konkan Spiced Vegetable Curry

      Market vegetables, mustard seed tempering, and curry leaves.
      $13.00
      Vegetarian
    • Tofu Vegetable Kesari

      Saffron cashew sauce, iris essence, ginger, and fenugreek.
      $13.00
      Vegetarian
    • Saag Paneer

      Creamed spinach, paneer, ginger, fenugreek, and garlic.
      $13.00
      Vegetarian
    • Paneer Tikka Kadhai Masala

      Tandoori spice marinated paneer, bell peppers, and toasted coriander.
      $15.00
      Vegetarian
    • Goats Cheese Kofta

      Potato goats cheese croquettes, semolina crust, tomato honey sauce.
      $15.00
      Vegetarian
  • Modern

    • Seafood Medley Anjeeri, Bay Scallops, Prawns, Crab, Coconut Green Mango Sauce, Figs, and Grapes

      $21.00
    • Black Cumin Tomato, Honey Glazed Prawns Bhoona, Turmeric, Ginger, and Sauteed Vegetables

      $19.00
    • Amritsari Battered Cod, Nigella, Coriander, and Makhani Masala Garbanzos

      $17.00
    • Black Sesame Apricot Chili Glazed Chicken Tikka, Roasted Pepper Creme, and Market Vegetables

      $15.00
    • Duck Leg Khorma, Anise Fennel Masala, Garam Masala Scented Mushrooms, Herb Oil, and Thyme

      $21.00
    • Kashmiri Chili Fennel Roasted Lamb Chops, Madras Curry, Garam Masala Scented Mushrooms, and Spinach

      Sold out
       • 
      $25.00
  • Sides

    • Vegetable Bhaji

      $7.00
    • Raita

      $5.00
    • Naan

      $3.00
    • Roti

      $3.00
    • Mushroom Peas Kulcha

      $5.00
    • Chana Masala

      $7.00
    • Vegetable Pulao

      $9.00
    • Kachumber

      $5.00
    • Garlic Naan

      $4.00
    • Achari Partha

      $5.00
  • Desserts

    • Sorbets Gelatos

      A random sampler of sorbets and gelatos.
      Sold out
       • 
      $7.00
    • The Three Excuses

      Molten chocolte cake, gulab jamun, and baileys kulfi.
      Sold out
       • 
      $11.00
    • Gajrela Rabdi

      Carrot pudding roll, rabdi ice cream, and star anise clove syrup.
      Sold out
       • 
      $9.00
    • Hedonism

      Chef's random selection of house dessert sampling.
      Sold out
       • 
      $13.00
    • Kulfi

      A “Neapolitan” of Coconut, Malai & Mango with Figs, Spiced Blueberry “Paint”
      Sold out
       • 
      $7.00