Crave Kitchen & Cocktails (Riviera Dr)
Opens at 12:00 PM

Crave Kitchen & Cocktails (Riviera Dr)

$$ • American • Seafood • Bar Food
4.7
(50)
  •  
View delivery time and booking fee.

Location and hours

1968 Riviera Dr, Mount Pleasant, SC 29464
Sunday
12:00 PM - 08:00 PMDinner
10:00 AM - 04:00 PMBrunch
Monday - Thursday
12:00 PM - 08:00 PMDinner
12:00 PM - 03:45 PMLunch
Friday - Saturday
05:00 PM - 11:00 PMDinner
12:00 PM - 03:45 PMLunch

1968 Riviera Dr, Mount Pleasant, SC 29464 • More info


  • Popular Pairs

    • Craves Three Fourth Pound Burger + The Mac and Cheese

      Black Angus beef burger on a brioche bun with Romaine, tomato, and red onion. Served with your choice of side. Served with The Mac and Cheese.
      $27.50
    • The Mac and Cheese + Choice of A La Carte Sides

      Cheddar, Parmigiano, mozzarella, and Italian cavatappi pasta. Served with choice of A La Carte Sides.
      $13.20
    • Cobb Salad + Craves Three Fourth Pound Burger

      Romaine lettuce topped with egg, diced chicken, avocado, bacon, Cheddar cheese, and croutons. Served with Craves Three Fourth Pound Burger.
      Sold out
       • 
      $29.70
    • Cedar Plank Salmon + Choice of A La Carte Sides

      Atlantic salmon fillet marinated in olive oil, rosemary, thyme, and garlic. Grilled medium rare and accompanied by sauteed Mediterranean salad. Served with choice of A La Carte Sides.
      Sold out
       • 
      $23.10
    • Chicken Marsala + Choice of A La Carte Sides

      Pan seared chicken breast with wild forest mushrooms in a marsala wine sauce. Served over Boursin risotto with steamed broccoli. Served with choice of A La Carte Sides.
      $22.00
  • Mac and Cheese

    • The Mac and Cheese

      Cheddar, Parmigiano, mozzarella, and Italian cavatappi pasta.
      $13.20
  • Appetizers‎

    • Fried Green Tomatoes

      Parmesan crusted fried green tomatoes. Served with bacon, jalapeno, pimento cheese, and chow chow.
      Sold out
       • 
      $13.20
    • Spicy Yellow Fin Tuna

      Sushi grade yellowfin tuna loin with avocados and cucumber salad. Served with crispy plantain chips.
      Sold out
       • 
      $13.20
    • Chef Landen's Famous Greek Dip

      Creamy garlic hummus accompanied by a Mediterranean olive tapenade and mixed green salad. With a lavash flatbread.
      $12.10
    • P.E.I. White Sauce Mussels

      White wine, sweet Shallots, garlic, and a splash of cream. Served in sauce with a grilled baguette.
      Sold out
       • 
      $12.10
      Gluten Free
    • P.E.I. Red Sauce Mussels

      Bell peppers, red onions, mai ploy, red chili broth, and a coconut milk reduction. Served with picked cilantro. Served in sauce with a grilled baguette.
      Sold out
       • 
      $12.10
      Gluten Free
  • Soups and Salads

    • Cobb Salad

      Romaine lettuce topped with egg, diced chicken, avocado, bacon, Cheddar cheese, and croutons.
      Sold out
       • 
      $15.40
    • Local Butter Lettuce Salad

      Butter lettuce with Gorgonzola cheese, pork lardons, red onions, julienne apples, walnuts, cherry tomatoes, and creamy dill dressing.
      Sold out
       • 
      $14.30
    • Seasonal Salad

      Roasted root vegetables, arugula, pumpkin seeds, goat cheese and croutons with a cranberry vinaigrette.
      $13.20
    • Chicken Caesar Salad

      Chicken breast, Romaine, Caesar dressing, shredded Parmesan, croutons, and a Parmesan crisp.
      $13.20
    • She Crab Soup

      Garnished with creme fraiche, chili oil, and a baked crostini.
      $8.80
    • Tomato Bisque Soup

      Made with herbs and a touch of cream.
      $5.50
  • Sandwiches

    • Craves Three Fourth Pound Burger

      Black Angus beef burger on a brioche bun with Romaine, tomato, and red onion. Served with your choice of side.
      $14.30
    • Spinach and Tomato Grilled Cheese Sandwich

      Mozzarella, goat cheese, spinach, and tomato on toasted sourdough. Served with your choice of side.
      Sold out
       • 
      $12.10
  • Entrees

    • Prime Ribeye

      Grilled and served with loaded mashed potatoes and fried tempura green beans.
      Sold out
       • 
      $37.40
    • Sea Scallops

      Scallops pan seared and served on a bed of lobster risotto and green beans.
      Sold out
       • 
      $31.90
    • Herb Steak Oscar

      Seared rosemary and thyme encrusted strip steak accompanied by jumbo lump blue crab, asparagus, and Gorgonzola cream sauce.
      Sold out
       • 
      $30.80
    • Hanger Steak

      Balsamic basil and brown sugar marinated hanger steak sliced and served over sauteed spinach, bing cherries, walnuts, candied onion, and brie. Finished with a balsamic reduction.
      $28.60
    • All Natural Short Ribs

      Grass fed short ribs slow braised in sweet chili sauce. Over Gorgonzola mashed potatoes. Garnished with julienne seasonal vegetables.
      $25.30
    • Cedar Plank Salmon

      Atlantic salmon fillet marinated in olive oil, rosemary, thyme, and garlic. Grilled medium rare and accompanied by sauteed Mediterranean salad.
      Sold out
       • 
      $23.10
    • Chicken Marsala

      Pan seared chicken breast with wild forest mushrooms in a marsala wine sauce. Served over Boursin risotto with steamed broccoli.
      $22.00
    • Buttermilk Fried Chicken

      Chicken slowly marinated in buttermilk and breaded fried golden brown. Served with crispy potato salad, fried brussels sprouts, and foie gras gravy.
      $20.90
  • A La Carte Sides

    • Mediterranean Salad

      $6.60
    • Boursin Risotto

      $6.60
    • Crispy Potato Salad

      $6.60
    • Creamed Spinach

      $6.60
    • Grilled Seasonal Vegetables

      $6.60
    • Gorgonzola Mashed Potatoes

      $5.50
    • Steamed Broccoli

      $5.50
    • Sauteed Spinach

      $5.50
    • Green Beans

      $5.50
    • Fried Brussels Sprouts

      $5.50
  • Desserts

    • Baked Apple Crisp

      $9.90
    • Double Fudge Cake

      Without tuille.
      Sold out
       • 
      $8.80
      Gluten Free
    • Skillet Cookie

      $8.80
    • Sweet Tooth Bread Pudding

      Bread pudding baked with chocolate candy. Served with drizzled caramel.
      $8.80