Crave Kitchen & Cocktails (Riviera Dr)

Crave Kitchen & Cocktails (Riviera Dr)

$$ • American • Seafood • Bar Food
4.4
(37)
  •  
View delivery time and booking fee.

Location and hours

1968 Riviera Dr, Mount Pleasant, SC 29464
Sunday
12:00 PM - 08:00 PMDinner
10:00 AM - 04:00 PMBrunch
Monday - Thursday
12:00 PM - 08:00 PMDinner
12:00 PM - 03:45 PMLunch
Friday - Saturday
05:00 PM - 10:00 PMDinner
12:00 PM - 03:45 PMLunch

1968 Riviera Dr, Mount Pleasant, SC 29464 • More info


  • Popular Pairs

    • Craves Three Fourth Pound Burger + The Mac and Cheese

      Black Angus beef burger on a brioche bun with Romaine, tomato, and red onion. Served with your choice of side. Served with The Mac and Cheese.
      $27.50
    • The Mac and Cheese + Choice of A La Carte Sides

      Cheddar, Parmigiano, mozzarella, and Italian cavatappi pasta. Served with choice of A La Carte Sides.
      $13.20
    • Cobb Salad + Craves Three Fourth Pound Burger

      Romaine lettuce topped with egg, diced chicken, avocado, bacon, Cheddar cheese, and croutons. Served with Craves Three Fourth Pound Burger.
      Sold out
       • 
      $29.70
    • Cedar Plank Salmon + Choice of A La Carte Sides

      Atlantic salmon fillet marinated in olive oil, rosemary, thyme, and garlic. Grilled medium rare and accompanied by sauteed Mediterranean salad. Served with choice of A La Carte Sides.
      Sold out
       • 
      $23.10
    • Chicken Marsala + Choice of A La Carte Sides

      Pan seared chicken breast with wild forest mushrooms in a marsala wine sauce. Served over Boursin risotto with steamed broccoli. Served with choice of A La Carte Sides.
      $22.00
  • Mac and Cheese

    • The Mac and Cheese

      Cheddar, Parmigiano, mozzarella, and Italian cavatappi pasta.
      $13.20
  • Appetizers‎

    • Fried Green Tomatoes

      Parmesan crusted fried green tomatoes. Served with bacon, jalapeno, pimento cheese, and chow chow.
      Sold out
       • 
      $13.20
    • Spicy Yellow Fin Tuna

      Sushi grade yellowfin tuna loin with avocados and cucumber salad. Served with crispy plantain chips.
      Sold out
       • 
      $13.20
    • Chef Landen's Famous Greek Dip

      Creamy garlic hummus accompanied by a Mediterranean olive tapenade and mixed green salad. With a lavash flatbread.
      $12.10
    • P.E.I. White Sauce Mussels

      White wine, sweet Shallots, garlic, and a splash of cream. Served in sauce with a grilled baguette.
      Sold out
       • 
      $12.10
      Gluten Free
    • P.E.I. Red Sauce Mussels

      Bell peppers, red onions, mai ploy, red chili broth, and a coconut milk reduction. Served with picked cilantro. Served in sauce with a grilled baguette.
      Sold out
       • 
      $12.10
      Gluten Free
  • Soups and Salads

    • Cobb Salad

      Romaine lettuce topped with egg, diced chicken, avocado, bacon, Cheddar cheese, and croutons.
      Sold out
       • 
      $15.40
    • Local Butter Lettuce Salad

      Butter lettuce with Gorgonzola cheese, pork lardons, red onions, julienne apples, walnuts, cherry tomatoes, and creamy dill dressing.
      Sold out
       • 
      $14.30
    • Seasonal Salad

      Roasted root vegetables, arugula, pumpkin seeds, goat cheese and croutons with a cranberry vinaigrette.
      $13.20
    • Chicken Caesar Salad

      Chicken breast, Romaine, Caesar dressing, shredded Parmesan, croutons, and a Parmesan crisp.
      $13.20
    • She Crab Soup

      Garnished with creme fraiche, chili oil, and a baked crostini.
      $8.80
    • Tomato Bisque Soup

      Made with herbs and a touch of cream.
      $5.50
  • Sandwiches

    • Craves Three Fourth Pound Burger

      Black Angus beef burger on a brioche bun with Romaine, tomato, and red onion. Served with your choice of side.
      $14.30
    • Spinach and Tomato Grilled Cheese Sandwich

      Mozzarella, goat cheese, spinach, and tomato on toasted sourdough. Served with your choice of side.
      Sold out
       • 
      $12.10
  • Entrees

    • Prime Ribeye

      Grilled and served with loaded mashed potatoes and fried tempura green beans.
      Sold out
       • 
      $37.40
    • Sea Scallops

      Scallops pan seared and served on a bed of lobster risotto and green beans.
      Sold out
       • 
      $31.90
    • Herb Steak Oscar

      Seared rosemary and thyme encrusted strip steak accompanied by jumbo lump blue crab, asparagus, and Gorgonzola cream sauce.
      Sold out
       • 
      $30.80
    • Hanger Steak

      Balsamic basil and brown sugar marinated hanger steak sliced and served over sauteed spinach, bing cherries, walnuts, candied onion, and brie. Finished with a balsamic reduction.
      $28.60
    • All Natural Short Ribs

      Grass fed short ribs slow braised in sweet chili sauce. Over Gorgonzola mashed potatoes. Garnished with julienne seasonal vegetables.
      $25.30
    • Cedar Plank Salmon

      Atlantic salmon fillet marinated in olive oil, rosemary, thyme, and garlic. Grilled medium rare and accompanied by sauteed Mediterranean salad.
      Sold out
       • 
      $23.10
    • Chicken Marsala

      Pan seared chicken breast with wild forest mushrooms in a marsala wine sauce. Served over Boursin risotto with steamed broccoli.
      $22.00
    • Buttermilk Fried Chicken

      Chicken slowly marinated in buttermilk and breaded fried golden brown. Served with crispy potato salad, fried brussels sprouts, and foie gras gravy.
      $20.90
  • A La Carte Sides

    • Mediterranean Salad

      $6.60
    • Boursin Risotto

      $6.60
    • Crispy Potato Salad

      $6.60
    • Creamed Spinach

      $6.60
    • Grilled Seasonal Vegetables

      $6.60
    • Gorgonzola Mashed Potatoes

      $5.50
    • Steamed Broccoli

      $5.50
    • Sauteed Spinach

      $5.50
    • Green Beans

      $5.50
    • Fried Brussels Sprouts

      $5.50
  • Desserts

    • Baked Apple Crisp

      $9.90
    • Double Fudge Cake

      Without tuille.
      Sold out
       • 
      $8.80
      Gluten Free
    • Skillet Cookie

      $8.80
    • Sweet Tooth Bread Pudding

      Bread pudding baked with chocolate candy. Served with drizzled caramel.
      $8.80
  • Popular Pairs

    • Cobb Salad + Choice of Sandwiches

      Romaine lettuce topped with egg, diced chicken, avocado, bacon, Cheddar cheese, and croutons. Served with choice of Sandwiches.
      Sold out
       • 
      $15.40
    • Chicken Caesar Salad + Grilled Cheese and Tomato Bisque Sandwich

      Chicken breast, Romaine, Caesar dressing, shredded Parmesan, croutons, and a Parmesan crisp. Served with Grilled Cheese and Tomato Bisque Sandwich.
      $24.20
    • Grilled Cheese and Tomato Bisque Sandwich + Baked Apple Crisp

      Italian mozzarella on grilled challah bread. Served with a cup of tomato bisque as the side. Served with pickle and your choice of side. Served with Baked Apple Crisp.
      $20.90
    • Craves Three Fourth Pound Burger + Chicken Caesar Salad

      Black Angus beef burger on a brioche bun with Romaine, tomato, and red onion. Served with pickle and your choice of side. Served with Chicken Caesar Salad.
      $27.50
    • Seasonal Salad + The Mac and Cheese

      Roasted root vegetables, arugula, pumpkin seeds, goat cheese, croutons and cranberry vinaigrette. Served with The Mac and Cheese.
      $29.70
  • Mac and Cheese

    • The Mac and Cheese

      Cheddar, Parmigiano, mozzarella, and Italian cavatappi pasta.
      $13.20
  • Sandwiches

    • Fried Chicken BLT Sandwich

      Grilled challah, pecan mayonnaise, Southern style pimento cheese, tomatoes, butter lettuce, and applewood smoked bacon. Served with pickle and your choice of side.
      $15.40
    • Turkey Club Sandwich

      Oven roasted turkey, bacon, Cheddar cheese, Romaine lettuce, tomato, and Cajun remoulade. Served on toasted ciabatta. Served with pickle and your choice of side.
      $14.30
    • Craves Three Fourth Pound Burger

      Black Angus beef burger on a brioche bun with Romaine, tomato, and red onion. Served with pickle and your choice of side.
      $14.30
    • Smoked Pork Sandwich

      Honey chipotle marinated smoked pulled pork topped with a coconut onion ring and coleslaw on a brioche bun. Served with pickle and your choice of side.
      $12.10
    • Grilled Cheese and Tomato Bisque Sandwich

      Italian mozzarella on grilled challah bread. Served with a cup of tomato bisque as the side. Served with pickle and your choice of side.
      $11.00
  • Soups

    • She Crab Soup

      Garnished with creme fraiche, chili oil, and a baked crostini.
      $8.80
    • Tomato Bisque Soup

      Made with herbs and a touch of cream.
      $5.50
  • Salads

    • Seasonal Salad

      Roasted root vegetables, arugula, pumpkin seeds, goat cheese, croutons and cranberry vinaigrette.
      $16.50
    • Cobb Salad

      Romaine lettuce topped with egg, diced chicken, avocado, bacon, Cheddar cheese, and croutons.
      Sold out
       • 
      $15.40
    • Sweet Potato Chicken Salad

      Lightly fried chicken breast breaded with sweet potato flour. Served over mixed greens with avocado, Cheddar cheese, corn salsa, and tomatoes.
      $14.30
    • Chicken Caesar Salad

      Chicken breast, Romaine, Caesar dressing, shredded Parmesan, croutons, and a Parmesan crisp.
      $13.20
    • Spinach Salad

      Baby spinach, feta cheese, red onion, seasonal fruit, and walnuts.
      Sold out
       • 
      $13.20
  • Hand Crafted Tacos

    • Shrimp Tacos

      Three pieces. Grilled flour tortillas with shredded cabbage, pico de gallo, and honey chipotle aioli. With blackened and seared large white shrimp.
      $16.50
    • Pulled Pork Tacos

      Three pieces. Grilled flour tortillas with shredded cabbage, pico de gallo, and honey chipotle aioli. With smoked pulled pork in a honey chipotle marinade.
      $14.30
    • Blackened Fish Tacos

      Three pieces. Grilled flour tortillas with shredded cabbage, pico de gallo, and honey chipotle aioli. With pan seared blackened white fish.
      $12.10
    • Blackened Chicken Tacos

      Three pieces. Grilled flour tortillas with shredded cabbage, pico de gallo, and honey chipotle aioli. With seasoned boneless grilled chicken breast.
      $12.10
  • Wraps

    • Turkey and Brie Wrap

      All white turkey, French brie, spinach, red onions, and cranberry mayonnaise. In a lavash wrap. Served with pickle and your choice of side.
      $15.40
    • Sweet Potato Chicken Wrap

      Lightly fried chicken breast breaded with sweet potato flour, avocado, corn salsa, tomato, and balsamic vinaigrette. In a garlic and herb wrap. Served with pickle and your choice of side.
      $14.30
    • Grilled Chicken Wrap

      Grilled chicken breast with lettuce, tomatoes, mayonnaise, cucumber, and avocado. In a garlic and herb wrap. Served with pickle and your choice of side.
      $12.10
    • Grilled Vegetable Wrap

      Char grilled zucchini, squash, red onions, red peppers, and baby portabella mushrooms. With goat cheese in a garlic and herb wrap. Served with pickle and your choice of side.
      Sold out
       • 
      $10.00
  • Desserts

    • Baked Apple Crisp

      $9.90
    • Double Fudge Cake

      Without tuille.
      Sold out
       • 
      $8.80
      Gluten Free
    • Skillet Cookie

      $8.80
    • Sweet Tooth Bread Pudding

      Bread pudding baked with chocolate candy. Served with drizzled caramel.
      $8.80
  • Popular Pairs

    • Turkey Club + The Mac and Cheese

      Turkey breast served on toasted ciabatta roll with applewood smoked bacon, Cheddar cheese, lettuce, tomato, and Cajun remoulade. Served with The Mac and Cheese.
      $27.50
    • Sweet Potato Chicken Salad + The Mac and Cheese

      Lightly fried chicken breast breaded with sweet potato flour. Served over mixed greens with avocado, Cheddar cheese, corn salsa, and tomatoes. Served with The Mac and Cheese.
      $27.50
  • Classic Brunch‎

    • OL' MacDonald Had an Omelette

      The farm omelette of bacon, ham, sausage, Cheddar, American, and mozzarella cheeses. Served with fries.
      $14.30
    • Crave’s Big Breakfast

      Choice of Belgian waffle or large pancake, scrambled eggs, and either applewood bacon, local boar sausage or Canadian bacon. Served with red bliss home fries.
      $13.20
    • Eggs Benedict

      Two poached eggs served over Canadian bacon on a toasted English muffin. Topped with Hollandaise and served with red bliss fries.
      $13.20
    • Breakfast Sandwich

      Choice‎ of toast or an English muffin stuffed with bacon, white American cheese, and scrambled eggs. Served with red bliss fries.
      $13.20
    • Shrimp and Grits

      Shrimp and chorizo sausage over Cheddar stone ground grits. Topped with black pepper gravy.
      $13.20
    • French Toast

      Served with seasonal fruit compote and hot cream cheese icing.
      $13.20
    • Veggie Omelet

      Omelet with mushrooms, onions, tomatoes, bell peppers, spinach, and mozzarella. Served with fries.
      $13.20
    • Mediterranean Omelet

      Omelet with tomato, spinach, and feta. Served with red bliss fries.
      $13.20
    • Rustic Skillet

      Sauteed ham, red bliss fries, caramelized onions, roasted bell peppers, and scrambled eggs. Topped with black pepper gravy.
      $13.20
  • Signature Brunch

    • The Charleston

      Fried green tomatoes and Hollandaise sauce. Topped with Bering sea crab meat and finished with poached eggs.
      $17.60
    • Chicken and Waffles

      Southern fried chicken breast. Served with two sweet potato Belgian waffles.
      $17.60
    • Monte Cristo

      Turkey breast, Canadian bacon, Swiss cheese, and dijon mustard piled on challah bread then deep fried. Served with red bliss fries, seasonal fruit compote, and a dusting of powdered sugar.
      Sold out
       • 
      $14.30
  • Sandwiches‎

    • Turkey and Brie Wrap

      White turkey, French brie, spinach, red onions, and cranberry mayonnaise in a wrap.
      $15.40
    • Sweet Potato Chicken Wrap

      Lightly fried chicken breast breaded with sweet potato flour, avocado, corn, salsa, tomato, and balsamic vinaigrette in a garlic herb wrap.
      $14.30
    • Turkey Club

      Turkey breast served on toasted ciabatta roll with applewood smoked bacon, Cheddar cheese, lettuce, tomato, and Cajun remoulade.
      $14.30
    • Spinach and Tomato Grilled Cheese

      Slices of bread layered with mozzarella, goat cheese, and spinach, and tomato slices then grilled to a golden brown.
      $14.30
    • Smoked Pork

      Honey chipotle‎ marinated smoked pulled pork topped with a coconut onion ring and coleslaw on a toasted brioche bun.
      $13.20
    • Crave's Three Fourth Pound Burger

      Black Angus beef on a toasted brioche bun.
      $13.20
  • Mains

    • The Mac and Cheese

      Cheddar, Parmigiano, mozzarella, and Italian cavatappi pasta.
      $13.20
  • Soups and Salads

    • Cobb Salad

      Romaine lettuce topped with egg, diced chicken, avocado, bacon, Cheddar cheese, and croutons.
      Sold out
       • 
      $15.40
    • Sweet Potato Chicken Salad

      Lightly fried chicken breast breaded with sweet potato flour. Served over mixed greens with avocado, Cheddar cheese, corn salsa, and tomatoes.
      $14.30
    • Chicken Caesar Salad

      Chicken breast, Romaine, Caesar dressing, shredded Parmesan, croutons, and a Parmesan crisp.
      $13.20
    • Seasonal Salad

      Roasted butternut squash salad. With warm cider vinaigrette, dried cranberries, shredded Parmesan, pecans, and croutons. Over baby arugula and winter frisee.
      $13.20
    • She Crab Soup

      Garnished with chili oil, creme fraiche, and a baked crouton.
      $11.00