African Food delivery in Los Angeles

Enjoy African Food delivery with Uber Eats in Los Angeles. Browse Los Angeles restaurants serving African Food nearby, place your order, and enjoy! Your order will be delivered in minutes and you can track its ETA while you wait.

Mama D’s African Cuisine in Boyle Heights is one of the 30 or so places offering African delivery in Los Angeles.

Lalibela Ethiopian Restaurant, Buna Ethiopian Restaurant & Market, and Rosalind’s west AfricanCcusin in Little Ethiopia and Totos’ African Cuisine and The Peppered Goat in Van Nuys are particularly popular among users in Los Angeles.

If you’re watching your wallet, check out places that have one “$”, like Flavors from Afar in Little Ethiopia, white horse cafe in Woodland Hills, Singhs Liquor & Market in City Terrace, Guulp 1 in Larchmont, and CITY MARKET 21 in Tujunga.

The earliest you can find African delivery in Los Angeles is 6am and the latest is 2am. Enter your delivery address to see what’s available in your area.

You can leave a tip for your delivery person via Uber Eats. 100% of the tip will go directly to your delivery person.

It’s said that there are vegan options on the menu at T&T Lifestyle in Sawtelle and Eko Kitchen in Downtown.

If you’re looking for vegetarian African takeout, consider taking a look at the menu from Rahel Ethiopian Vegan Cuisine in Little Ethiopia, Palm Grove Ethiopian Restaurant in Harvard Heights, PreMier Liquor in La Tuna Canyon, Marks Liquor in Westlake, and Hide Sushi Japanese Restaurant in Sawtelle.

To save money on delivery, join Eats Pass, as one of the benefits of this subscription option is $0 delivery fee. Subject to terms, fees and availability. Learn about Eats Pass here.

What you should order depends on how hungry you are and your personal taste, among other things. For African delivery, you might consider these things: Jollof Rice And Egusi Soup, Pap En Vleis, and Cape Breyani.

One of the most popular things in Los Angeles for African delivery is Stew from Totos’ African Cuisine. The menu describes this as follows: “Thick red sauce made with tomatoes, peppers, onions, light oil, and other spices. Served with your choice of pounded yam (yam flour), eba (gari), amala (yam flour), or rice. Choice of 3 meats”.