Q Haute Cuisine
Opens on Monday

Q Haute Cuisine

$ • European • Modern European • Seafood
View delivery time and booking fee.

Location and hours

La Caille Place Southwest Upper Level, Calgary, Alberta T2P 4W4
Sunday - Monday
04:00 PM - 08:00 PMCopy of Menu
Tuesday
Wednesday - Friday
04:00 PM - 08:00 PMCopy of Menu
Saturday
03:00 PM - 08:00 PMMenu
04:00 PM - 08:00 PMCopy of Menu

La Caille Place Southwest Upper Level, Calgary, Alberta T2P 4W4 • More info


  • Salad

    • Potato Salad

      Roasted shallots, roasted garlic, and celery.
      CA$9.00
    • Chickpea Salad

      With red pepper, beets, and spinach.
      CA$9.00
    • Green Leaf Salad

      With melon, goat cheese, candied nuts, and seeds.
      CA$9.00
  • Sandwiches

    • Meat Sandwich

      Shredded chicken thigh, caramelized onion with melted gruyere cheese, and served on brioche.
      CA$11.00
    • Vegetarian Sandwich

      With roasted red peppers, mushrooms, brie cheese, and served on brioche.
      CA$11.00
  • Pasta

    • Meat Stuffed Shells

      With beef and pork bolognese.
      CA$14.50
    • Orecchiette

      In a tomato sauce with cherry tomato, basil.
      CA$14.50
    • Risotto Bianco

      With prawns, green peas, and fresh herbs.
      CA$14.50
  • Mains

    • Roast Beef Brisket

      With madeira jus. Served with roasted fingerling potato and seasonal vegetables.
      CA$26.00
    • Seared Organic Chicken Breast

      With madeira jus. Served with roasted fingerling potato and seasonal vegetables.
      CA$26.00
    • Sous Vide Salmon Fillet

      With lemon oil, her and candied grapefruit zest. Served with roasted fingerling potato and seasonal vegetables.
      CA$26.00
    • Combo

      Choose a salad, pasta, and main combo.
      CA$36.00
  • Desserts

    • Chocolate Torte

      Chocolate Torte With Creme Chantilly And Fruit Coulis
      CA$12.00
    • Creme Brulee

      Creme Brulee In A Jar With Fresh Fruit
      CA$12.00
  • Salad

    • Potato Salad

      Roasted shallots, roasted garlic, and celery.
      CA$9.00
    • Chickpea Salad

      With red pepper, beets, and spinach.
      CA$9.00
    • Green Leaf Salad

      With melon, goat cheese, candied nuts, and seeds.
      CA$9.00
  • Sandwiches

    • Meat Sandwich

      Shredded chicken thigh, caramelized onion with melted gruyere cheese, and served on brioche.
      CA$11.00
    • Vegetarian Sandwich

      With roasted red peppers, mushrooms, brie cheese, and served on brioche.
      CA$11.00
  • Pasta

    • Meat Stuffed Shells

      With beef and pork bolognese.
      CA$14.50
    • Orecchiette

      In a tomato sauce with cherry tomato, basil.
      CA$14.50
    • Risotto Bianco

      With prawns, green peas, and fresh herbs.
      CA$14.50
  • Mains

    • Roast Beef Brisket

      With madeira jus. Served with roasted fingerling potato and seasonal vegetables.
      CA$26.00
    • Seared Organic Chicken Breast

      With madeira jus. Served with roasted fingerling potato and seasonal vegetables.
      CA$26.00
    • Sous Vide Salmon Fillet

      With lemon oil, her and candied grapefruit zest. Served with roasted fingerling potato and seasonal vegetables.
      CA$26.00
    • Combo

      Choose a salad, pasta, and main combo.
      CA$36.00
  • Desserts

    • Chocolate Torte

      Chocolate Torte With Creme Chantilly And Fruit Coulis
      CA$12.00
    • Creme Brulee

      Creme Brulee In A Jar With Fresh Fruit
      CA$12.00