Involtini Ristorante

Involtini Ristorante

$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

2515 90 Ave Sw, Calgary, AB T2V 0L8
Every Day
04:00 PM - 08:00 PM

2515 90 Ave Sw, Calgary, AB T2V 0L8 • More info


  • Entrees

    • Pollo di Brie

      Chicken breast stuffed with brie cheese and gremolata (chopped Italian parsley, lemon zest, and garlic) crusted with seasoned panko crumbs, served on penne pasta, and tossed in a lemon brie Alfredo cream sauce. Served with a selection of roasted seasonal vegetables and roasted potatoes.
      Sold out
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      CA$29.99
    • Parmagiana Vitello

      Veal scaloppini lightly parmesan panko crusted. Served with a herb tomato sauce. Served with a selection of roasted seasonal vegetables and roasted potatoes.
      Sold out
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      CA$29.99
    • Aragosta Vitello

      Veal scaloppini sauteed with lobster pieces in a garlic sherry cream sauce. Served with a selection of roasted seasonal vegetables and roasted potatoes.
      Sold out
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      CA$31.99
    • Agnello Ossobuco

      Lamb shank slowly braised in a rich red wine, herb, and tomato sauce served on saffron risotto al milanese and sprinkled with gremolata (chopped Italian parsley, lemon zest, and garlic). Served with a selection of roasted seasonal vegetables and roasted potatoes.
      Sold out
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      CA$31.99
    • Filetto al Porto

      Beef tenderloin, pan roasted, and topped with a portabella mushroom port wine demi sauce. Served with a selection of roasted seasonal vegetables and roasted potatoes.
      Sold out
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      CA$31.00
    • Pelligrini

      Scallops and jumbo prawns sauteed with sundried tomatoes, asparagus, and zucchini in a brandy cream sauce with linguine. Served with a selection of roasted seasonal vegetables and roasted potatoes.
      Sold out
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      CA$30.99
    • Salmone Pomodoro

      Salmon fillet oven baked and topped with a blistered cherry tomato, leek, caper, garlic, lemon, and basil butter sauce. Served over spaghetti pasta. Served with a selection of roasted seasonal vegetables and roasted potatoes.
      Sold out
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      CA$28.99
  • Appetizers

    • Asparagus Fries

      Herbed parmesan panko crumb crusted asparagus spears, baked not fried, served with lemon dill crème fraiche.
      Sold out
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      CA$13.00
    • Mushrooms Marsala

      Thin sliced mushrooms in a marsala garlic cream sauce. Served with toast points.
      Sold out
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      CA$13.00
    • Martini Prawns

      Three jumbo prawns sautéed with thyme roasted cherry tomatoes in a smirnoff vodka garlic cream sauce.
      Sold out
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      CA$15.00
    • Brie Arrosti

      Baked brie wheel topped with a caramelized onion maple glaze. Served with toast points.
      Sold out
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      CA$16.00
    • Antipasto

      Oven roasted peppers and olives. Served with marinated artichokes, portabella mushrooms, and assorted cheeses with Italian smoked meats.
      Sold out
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      CA$20.00
    • Bruschetta

      Roma tomatoes marinated with basil, garlic, and peppers tossed with balsamic vinegar and extra virgin olive oil. Served with toast points.
      CA$10.00
    • Calamari Scallopini

      Calamari, flattened, tenderized, and dusted with herbed corn flour, lightly sautéed. Served with choice of warm olive, diced tomato white wine sauce or a yogurt tzatziki.
      Sold out
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      CA$11.00
  • Soups

    • Zuppeta di Pesce

      3 Mussels, jumbo prawn and 2 scallops in a spicy tomato vegetable broth with a touch of cream.
      Sold out
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      CA$15.00
  • Salads

    • Venezia Salad

      Fresh pear and spinach leaves, toasted pine nuts and proscuitto topped with parmesan and fig balsamic reduction.
      CA$12.00
    • Caesar Salad

      Romaine lettuce tossed with our own eggless caesar dressing and house made croutons topped with a crisped pancetta round.
      CA$12.00
    • Caprese Salad

      Fresh sliced roma tomatoes layered with fiore di latte bocconcini and fresh basil drizzled with balsamic vinegar and extra virgin olive oil on spinach leaves.
      Sold out
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      CA$13.00
    • Campo Salad

      Romaine lettuce, sliced tomato, cucumber, red onion and kalamata olives dressed with lemon and extra virgin olive oil.
      CA$10.00
    • Bietoli e Spinaci Salad

      Roasted beets, spinach leaves and cranberries tossed with maple basil vinaigrette topped with crumbled goat cheese and a candied pecan crusted crisped pancetta round.
      Sold out
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      CA$13.00
  • Pasta

    • Frutti di Mare Pasta

      Jumbo prawns, mussels, salmon and scallops sauteed with cherry tomatoes, artichokes, spinach and kalamata olives in a white wine lemon basil butter sauce served over linguini and topped with grated feta cheese.
      Sold out
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      CA$22.00
    • Cannelloni Pasta

      Oven roasted chicken, asparagus and sweet red peppers, ricotta and parmesan cheeses wrapped with fresh pasta, topped with bocconcini and baked with a roasted garlic tomato alfredo cream sauce.
      Sold out
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      CA$18.00
    • Gnocchi di Ricotta Pasta

      Handmade ricotta cheese dumplings served with choice of a herb butter, fresh tomato basil or tomato meat sauce.
      Sold out
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      CA$18.00
    • Murray's Firecracker Prawns Pasta

      Jumbo prawns, sundried tomatoes, roasted red sweet peppers sauteed with chilies and garlic in a lemon white wine butter sauce served over angel hair pasta.
      Sold out
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      CA$20.00
    • Bolognese e Polpette Pasta

      Paolinis spicy Italian pork sausage meatballs tossed with a beef bolognese meat sauce served over linguine.
      Sold out
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      CA$18.00
    • Designer Pasta

      Choose penne, linguine or angel hair pasta and match that with a sauce choice of tomato basil, alfredo cream, rose cream, herb butter olive oil or bolognese meat sauce.
      Sold out
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      CA$12.00
    • Ratatouille Pasta

      Eggplant, roasted red peppers, marinated tomatoes, zucchini, spinach, onion, feta, and mascarpone cheese in saffron tomato broth finished with gremolata.
      Sold out
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      CA$28.99
    • Pettini ed Aragosta Pasta

      Lobster pieces and scallops with artichokes, capers, sundried tomatoes, fresh dill, and goat cheese topped with a 4 oz fanned lobster tail, truffle salted, and drizzled with lobster butter finished with lemon zest.
      Sold out
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      CA$31.99
    • Pollo Affunicato Pasta

      Smoked chicken breast pieces sauteed with prosciutto, portabella mushrooms, and fresh tomato stirred with arborio rice, mascarpone cheese, and spinach.
      Sold out
       • 
      CA$28.99
  • Involtinis

    • Chicken Involtini

      Chicken scaloppine wrapped around jumbo prawns and finished with a brandy garlic cream sauce.
      Sold out
       • 
      CA$27.99
    • Salmon Involtini

      Salmon fillet stuffed with prosciutto wrapped smoked jumbo prawn topped with garlic maple butter glaze.
      Sold out
       • 
      CA$27.99
    • Pork Involtini

      Pork tenderloin scallopine wrapped around pear slices and brie cheese finished with leek honey sherry butter sauce and a touch of chilies.
      Sold out
       • 
      CA$26.99
    • Vegetali Involtini

      Zuchinni ribbons wrapped around portabella mushrooms, red pepper spears, bocconcini cheese, lightly breaded, and finished with tomato basil sauce. Served with saffron tomato risotto.
      Sold out
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      CA$26.99
    • Beef Involtini

      Beef scaloppini stuffed with roasted portabella mushrooms and blue cheese finished with a peppercorn brandy demi glaze.
      Sold out
       • 
      CA$28.99
    • Veal Involtini

      Veal scallopine stuffed with roasted asparagus and bocconcini wrapped with prosciutto and finished with a marsala demi cream sauce.
      Sold out
       • 
      CA$28.99
  • Pizza

    • Oakridge Family Pizza

      Ham, pepperoni, ground beef, salami, onion, tomato, mushrooms, green peppers, and banana peppers.
      CA$23.00
    • All Meat Pizza

      Ham, pepperoni, ground beef, Italian sausage, and salami.
      CA$23.00
    • Italiano Pizza

      Italian sausage, mushrooms, and roasted red peppers.
      CA$19.00
    • Mediterranean Vegetarian Pizza

      Thin crust. Asparagus, portabella mushrooms, artichokes, cherry tomatoes, roasted red peppers, Kalamata olives, feta, and mozzarella cheese.
      CA$21.00
      Vegetarian
    • Margherita Pizza

      Thin crust. Fresh roma tomatoes, fresh basil, bocconcini, herb olive oil, sea salt, and black pepper.
      CA$18.00
    • The Ron Pizza

      Thin crust. Bruschetta and pepperoni.
      CA$18.00
    • Greek Island Pizza

      Spinach, green pepper, onion, Kalamata olives, tomato, feta, and mozzarella cheese.
      CA$20.00
    • Tuscan Pizza

      Thin crust. Caramelized pear, prosciutto, fig balsamic drizzle, parsley, herb, and olive oil with goat or brie cheese and a dusting of mozzarella cheese.
      CA$18.00
    • Smokey Sweet Heat Pizza

      Smoked chicken breast, roasted red peppers, pineapple, and jalapeno peppers.
      CA$20.00
    • Skater Boyz Kick Flip Pizza

      Bacon, pineapple, feta, and mozzarella cheese.
      CA$19.00
    • Classic Hawaiian Pizza

      Ham and pineapple.
      CA$18.00
    • Ms Piggy Proscuitto Pizza

      Crushed garlic, onion, bruschetta, mozzarella cheese, and then on top prosciutto, fresh basil, pepper, and balsamic reduction drizzle.
      CA$21.00
  • Senior's Mains

    • Smaller Portions for Smaller Appetites

      Sold out
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      CA$27.75
  • Dessert

    • Limoncello Panacotta

      Light creamy lemon custard drizzled with a limoncello strawberry coulis and topped with burnt sugar lace.
      Sold out
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      CA$8.99
    • Apple Blossom

      Cinnamon sugared phyllo pastry flower filled with roasted granny smith apple slices warmed in a coconut milk caramel sauce topped with vanilla bean gelato and skor toffee bits.
      Sold out
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      CA$11.49
    • Crespelle al Gelato Fragole

      Light pastry cups filled with vanilla bean gelato and topped with fresh sliced strawberries warmed in a decadent pink peppercorn orange sauce.
      Sold out
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      CA$11.49
    • Torta al Cioccalato

      Flourless dark chocolate brownie topped with a rich chocolate mousse finished with a milk chocolate ganache sauce.
      CA$10.99
    • Tiramisu

      Espresso dipped lady fingers layered with mascarpone mousse topped with cocoa and grated chocolate.
      CA$9.99
    • Sticky Toffee Pudding

      Baked toffee and raisin pudding floating in our house made caramel sauce and topped with vanilla bean gelato.
      Sold out
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      CA$11.49