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    Hy's Steakhouse & Cocktail Bar - At The Core 8th Avenue & 3rd Street
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    Hy's Steakhouse & Cocktail Bar - At The Core 8th Avenue & 3rd Street

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    Location and hours

    8th Avenue & 3rd Street, Calgary, Alberta T2P 4K8
    04:00 PM - 07:30 PM
    Monday - Friday
    11:30 AM - 09:15 PM
    04:00 PM - 09:15 PM
    ¢ • Steak • American • Seafood • Salads • Burgers • Vegetarian • Vegan • Desserts • Local Eats

    8th Avenue & 3rd Street, Calgary, Alberta T2P 4K8 • More info

    • Appetizers & Salads

      • Cheese Toast

        White French loaf toasted with Hy’s famous cheese mix
      • Caesar Salad

        Romaine lettuce, creamy garlic anchovy dressing, house-made croutons, and grana padano cheese
      • Little Gem Wedge Salad

        Two wedges of little gem lettuce, blue cheese crumble, smoked bacon bits, local grape tomatoes, a hard-cooked egg, and buttermilk ranch dressing
      • Cobb Salad

        Little gem and romaine lettuce, local grape tomatoes, avocado, smoked hickory bacon, sliced ham, grilled chicken, stilton cheese, a hard-cooked egg, and buttermilk ranch dressing
      • Marinated Steak Salad

        Sliced prime beef marinated in Thai sauce, served with fresh romaine and baby gem lettuce, red and yellow peppers, red onions, local grape tomatoes, roasted corn, and Hy’s Asian dressing
      • Jumbo Shrimp Cocktail

        Four jumbo tiger prawns served with Hy's house-made cocktail sauce
    • Entrees

      • Rigatoni and Meatballs

        Prime beef and chorizo meatballs simmered in a port reduction, with cremini mushrooms, and fresh herb sauce, served with semolina rigatoni pasta and parmesan cheese
      • Beef Dip Au Jus

        Slow roasted prime beef thinly shaved and served on buttered Italian loaf. Served with beef jus, horseradish, house made mayonnaise and French fries.
      • Hy’s Prime Beef Burger

        A Hy’s prime beef patty grilled and served on a Kaiser bun, with green leaf lettuce, a thick sliced beefsteak tomato, and house made mayonnaise. Served with French fries.
      • Hy’s Vegetarian Meatloaf

        Mushrooms, eggplant, tofu, rolled oats, wheatgerm, walnut, and fresh herbs baked, with a vegetarian mushroom gravy. Served with mashed potatoes and seasonal vegetables
      • Beef Stroganoff

        Prime beef braised with cream, oyster, cremini and button mushrooms in rich beef jus, served on white fettuccini, topped with sour cream and chives
      • Hy’s Organic Vegan Bowl

        Sweet potatoes, yams, mushrooms, grape tomatoes, chick peas, fresh local vegetables, tempura battered eggplant and okra. Served with tamarind curry sauce and house made mango chutney
      • New York Steak Sandwich and Fries

        Prime New York strip grilled to order on toasted buttered French loaf. Served with French fries
      • Slow Roasted Half Free Range Chicken

        Slow roasted organic free-range chicken. Served with chicken gravy, mashed potatoes, and seasonal vegetables
    • Prime Steaks

      • NY Strip

        Canadian Prime New York, seasoned with kosher salt and pepper and grilled to order
      • Filet

        Canadian Prime filet, seasoned with kosher salt and pepper and grilled to order
      • Bone-in Rib Steak

        Canadian Prime Rib steak, seasoned with kosher salt and pepper and grilled to order
    • Dinners

      • Hy's Meatloaf Dinner

        A three-course dinner. A tossed green salad with red wine vinaigrette. Homemade meatloaf made with prime beef and pork, onion mushroom gravy, mashed potatoes, seasonal vegetables. Finished off with Hy's classic cheesecake, topped with a mixed berry compote.
      • Manhattan Steak Dinner

        A three-course meal. Start off with Hy's famous cheese toast and Caesar salad. Then enjoy a Manhattan-cut New York Steak, accompanied with kabocha squash, grilled bell peppers, and roasted fingerling potatoes. Finished off with a Belgian Chocolate Bourbon Cake.
    • Kids

      • Sliders & Fries

        Three shaved mini prime beef sliders with house-made mayo on toasted brioche bun, French fries
      • Mac & Cheese

        Tender semolina noodles baked golden with creamy white cheddar
      • Crispy Chicken & Fries

        panko-breaded strips of chicken breast with plum dip, French fries
    • Extras

      • Mashed Potatoes

        Russet potatoes whipped with butter, cream and nutmeg
      • French Fries

        Kennebec potatoes, hand cut and crispy-fried
      • Creamed Spinach

        Chopped fresh spinach, sautéed with béchamel and cream
      • Sauteed Cremini Mushrooms

        Fresh cremini mushrooms, sautéed in butter with garlic, shallots, and parsley
      • Cacio E Pepe Pasta

        Casarecce pasta baked with pecorino romano and ricotta cheeses
      • Charred Lemon Parmesan Asparagus

        Fresh asparagus spears pan charred with olive oil, finished with fresh lemon juice and parmesan cheese
      • Cauliflower Gratin

        Fresh cauliflower baked with white cheddar, Emmental, Swiss and parmesan cheeses
      • Hy's "Only" Sauce

        Hy's "Only" barbeque sauce.
      • Mushroom Brandy Sauce

        A thick, veal based sauce reduced with oyster, cremini, and peewee mushrooms
      • Peppercorn sauce

        Veal based peppercorn sauce made with black and green peppercorns.
    • Desserts

      • Hy’s Famous Cheesecake

        Baked cream cheese cake with graham cracker crust. Served with a mixed berry compote.
      • Apple Crumble

        Golden Delicious apples baked with cinnamon, brown and white sugar, and oat crumble. Topped with caramel drizzle and served with vanilla ice cream.
      • Belgian Chocolate Bourbon Cake

        Dense dark Callebaut chocolate cake, spirit infused, and served with vanilla ice cream
    • Raw Prime Steaks

      • Raw New York (10oz)

        10 ounce raw, Canadian Prime New York striploin. Comes with canola oil, kosher salt and pepper.
      • Raw New York (14oz)

        14 ounce raw, Canadian Prime New York striploin. Comes with canola oil, kosher salt and pepper.
      • Raw Rib Steak (20oz)

        20 ounce raw, Canadian Prime bone-in Rib Steak. Comes with canola oil, kosher salt and pepper
      • Raw Rib Steak (32oz)

        32 ounce raw, Canadian Prime bone-in Rib Steak. Comes with canola oil, kosher salt and pepper
      • Raw Filet (6oz)

        6 ounce raw, Canadian Prime Filet. Comes with canola oil, kosher salt and pepper.
      • Raw Filet (12oz)

        12 ounce raw, Canadian Prime Filet. Comes with canola oil, kosher salt and pepper.
    • Sparkling Wine

      • La Tordera Prosecco, Italy , 750ML (ABV 12%)

        Aromas and flavors of green apple, pear and a hint of citrus drop come together on this bright easygoing sparkler. Lively acidity keeps it fresh
      • Domaine Chandon "Brut" , USA 750 ML (ABV 13%)

        Crisp, fresh and effortlessly cool . A classic expression of our California vineyards, signature green apple, pear and citrus notes precede a soft, dry finish.
    • White Wine

      • Jackson Estate "Stich" Sauvingon Blanc, New Zealand (ABV 12.7%)

      • J. Lohr "Riverstone" , Chardonnay, USA 750ml (ABV 13%)

        Bright hues of yellow straw. Rich aromas of pear, apple and lemon custard combine with notes of roasted hazelnut, vanilla and toasty oak. The flavors are very soft with ripe pear, apple and cream ending with a lingering toasty oak finish. Barrel fermentation with sur-lie aging adds layers of viscosity, depth and complex flavors that marry well with the Chardonnay�s natural acidity and bright fruit.
      • Stoller Rose , USA , 750ml (ABV 13%)

        This beautiful pale colored Rose starts off with a wonderful bouquet of rose petals, red cherry and orange rind. Bright acidity highlights the flavors of red cherries, cranberries, orange zest and guava. Bright and intense, this is an outstanding Rose from Stoller.
      • Kris Pinot Grigio, Italy, 750ML, (ABV 12.5%)

        Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Kris is lean and refreshing on the palate with hints of blossom and honey.
    • Red Wine

      • Emiliana "Coyam" Syrah Blend, Chile, 750ml ABV 15%)

        Intense violet-red. Bouquet: Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Taste: Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral, and toffee
      • J.Lohr "Seven Oaks" , Cabernet Sauvignon, USA (ABV 13.5%)

        Red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with the high-toned fruit
      • Stoller Pinot Noir, USA, 750ml (ABV 13.5%)

        Made with our estate Pinot Noir, this wine saw whole berry, native yeast fermentation before aging primarily in neutral French oak for nine months. Notes of bright red fruit, baking spice, cola and earth are met with silky tannins, layers of complexity and a lengthy finish a classic representation of the Dundee Hills.
      • Joseph Phelps 'Innisfree' Cabernet Sauvignon, USA, 750ml (13.5%)

        This dry and ruby coloured red showcases a complex nose releasing wood, spice and fruit scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a long finish
      • Saint Cosme Syrah, France , 750ml (ABV 14.5%)

        Pristine black cherry and raspberry flavors are accented by hints of green herbs and bramble in this full-bodied but invigorating red. It's delightfully easy drinking but nuanced and peppery. Ripe, integrated tannins linger elegantly through a long finish.
      • Ben Marco Malbec, Argentina 750ml (ABV 13.9%)

        Perfectly concentrated fruit with outstanding freshness. A delicious option - plan on more than one.
      • Chateau Labadie, France , 750ml (ABV 14%)

        Incredibly ripe and generous with a gorgeous satin-like texture and an abundance of ripe blackberry. Each mouthful feels well-rounded with nice tannins that give volume and a fruity richness to the wine
      • Michele Satta 'Rosso' Tuscany, Italy , 750ml (ABV 13.5%)

        The color is ruby-red with aromas of fresh red and black fruits with a hint of leather and tobacco. On the palate the wine is harmonious; the fresh fruit combines with a solid structure and good tannins providing for a finish that is persistent and elegant.
      • Boen Pinot Noir, USA, 750ml (ABV 14%)

        This tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Flavors of bright cherry, dried herbs and hints of vanilla, is supple and sumptuous, to the finish.