Greek Next Door

Baked Greek feta cheese, roasted peppers, onions, tomatoes, and extra virgin olive oil.

Sauteed prawns, onions, garlic, basil, and rose sauce.

Sauteed mussels, Loukaniko sausage, and oregano tomato sauce.

House-made crispy fries, shredded kefalotyri cheese, and truffle oil drizzle.

Ripe vine leaves stuffed with rice pilaf topped with lemon pepper and E.V.O.O served with tzatziki.

Warm pita bread with house-made Tzatziki.

Warm pita bread with house-made Hummus.

Warm pita bread with house-made Feta and roasted pepper dip.

House marinated mixed olives and feta cheese served with warm pita bread.

Buttermilk marinated calamari and golden fried served with tzatziki.

House-made baked phyllo pastry stuffed with AAA Alberta Beef.

House-made baked phyllo pastry stuffed with feta cheese.

House-made baked phyllo pastry stuffed with fresh spinach.

Spicy homemade sausage, roasted bell peppers, onions, and oregano tomato sauce.

House-made AAA Alberta beef meatballs served with tzatziki.

House-made lamb meatballs served with tzatziki.

Greek kefalotyri cheese flambeed tableside with brandy.

Local organic chicken, pilaf, and lemon egg yolk broth.

Mix seafood and vegetable medley in a light oregano tomato broth.

Housemade crostini and roasted garlic Jalapenos.

Tomatoes, cucumber, bell peppers, kalamata olives, red onions, feta cheese, and homemade oregano vinaigrette dressing.

Watermelon, Greek feta cheese, lemon vinaigrette, chopped basil, and mint.

Organic mixed greens, ripe tomatoes, cucumber, red onion, and house-made balsamic vinaigrette dressing.

Poached beets, organic mixed greens, red onions, ripe tomato, orange segments, and house-made oregano vinaigrette dressing.

Romaine hearts, Grana Padano, house-made croutons, and creamy garlic.

Roasted organic chicken thigh with lemon rosemary served with rice pilaf.

Marinated chicken breast served with rice pilaf, seasonal vegetables, pita, and tzatziki.

Marinated lamb, served with rice pilaf, seasonal vegetables, pita, and tzatziki.

Marinated beef, served with rice pilaf, seasonal vegetables, pita, and tzatziki.

Sauteed prawns, onions, garlic, basil, and rose sauce served with rice pilaf

Fresh-grilled Atlantic salmon fillet, tomato, caper, and kalamata olive tapenade, served with rice pilaf.

Slow-braised lamb shank in red wine and tomato sauce served with roasted potatoes and seasonal vegetables.

Grilled Australian lamb chops, rosemary, and olive oil served with roasted potatoes and seasonal vegetables.

Grilled 8oz AAA Alberta beef petite tender medallions served with roasted potatoes and seasonal vegetables.

Grilled veal chop served with roasted potatoes and seasonal vegetables.

Braised baby back ribs in lemon oregano served with roasted potatoes and seasonal vegetables.

Braised pork shoulder and tomato ragu on rice pilaf.

Braised beef Shoulder and tomato ragu on rice pilaf.

Mozzarella, oregano tomato sauce, and fresh basil.

E.V.O.O, basil pesto, and Fior di latte.

Tomato sauce, Fior di latte, fresh tomatoes, onion, bell peppers, Kalamata olives, arugula, and feta cheese.

Mozzarella, oregano tomato sauce, calabrese salami, and jalapeno peppers.

Mozzarella, oregano tomato sauce, pepperoni, loukaniko sausage, salami, and prosciutto.

Mozzarella, homemade basil pesto sauce, prosciutto, fresh arugula, and truffle oil.

Mozzarella, gorgonzola, kefalotyri, and feta cheese.

Mozzarella, oregano tomato sauce, sausage, red onion, and bell peppers.

Mozzarella, oregano tomato sauce, anchovies, tomatoes, and kalamata olives.

Mozzarella, oregano tomato sauce, and pepperoni.

Extra virgin olive oil, mozzarella, calamari, shrimp, and salmon.

Spaghetti in house-made oregano tomato sauce, and organic fresh basil.

Fettuccine noodles with house-made Alfredo sauce.

Banana peppers, parmesan cheese, chili flakes, garlic, parsley, and extra virgin olive oil.

Chicken, mushrooms, Parmesan, and rose sauce.

Sausage, bell peppers, mushroom, and oregano tomato sauce.

Salmon, fresh tomatoes, spinach, and creamy rose sauce.

Spaghetti and house-made AAA Alberta beef meat sauce.

Lobster ravioli, seared scallops, creamy mushroom sauce, and truffle oil drizzle.

House-made basil pesto and spinach and cheese ravioli.

Veal Stuffed pasta rose sauce baked with mozzarella cheese.

Italian style homemade lasagna, tomato meat sauce, mozzarella, and bechamel sauce.

House-made mixed vegetable lasagna.

Rice, prawns, salmon, mussels, clams, and light white wine or light tomato sauce.

Linguini, prawns, salmon, mussels, clams, and light white wine or light tomato sauce.

Hand-rolled potato dumplings with Alberta bacon, cracked black pepper, and parmesan cream sauce.

Penne, scallops, shrimp, green peas, and creamy rose sauce.

Rice pilaf, mushrooms, parmesan, arugula, and truffle oil drizzle.

Roasted jalapeno peppers and onions, chili flakes, and oregano tomato sauce.

Chicken, fresh tomatoes, lemon pesto sauce, and extra virgin olive oil.

Spanakopita, dolmades, kalamari, keftedes, and tzatziki.

Chef’s selection of 3 cured meat and 3 cheese served with house-made focaccia bread.

Hummus, tzatziki, and roasted pepper feta dip served with warm pita bread.

Pastry, whip cream, and chocolate drizzle.

Chocolate Drizzle and roasted Almonds.

Pure chocolate sensation and dark chocolate.

Blueberry lavender cheesecake.

Traditional Italian dessert with layers of ladyfingers, mascarpone cheese, espresso, and Frangelico.

Baked phyllo pastry, honey, and walnuts.

Italian style layered apple cake.