Saffron's Restaurant

Provolone, goat cheese, chicken sausage, prosciutto, kalamata olives, and crostini with balsamic reduction.

Rolled in sesame seeds. Served with soya sauce and wasabi mayonnaise.

Lightly breaded. Served with pita and tzatziki.

Greek, S and P, hot, BBQ, teriyaki, sweet chili, and lemon pepper.

Greek-style patty topped with tzatziki, potato chip, and greek village salad.

Toasted crostini topped with whipped goat cheese, tomatoes, and basil. Drizzled with a balsamic reduction.

Served in a basket.

Served in a basket.

Get pumped for super bowl with this appetizer splurge. Includes: a pound of wings, deep fried pickles (6), and a half rack of ribs. Limited time only!

Deep fried pickles (6) served with tzatziki

In a lemon butter wine broth & served with garlic toast.

Spring mix, cherry tomatoes, red onions, cucumbers, goat cheese, and almonds. Drizzled with our house vinaigrette.

Romaine lettuce, seasoned croutons, and parmesan cheese in our caesar dressing.

Roma tomatoes, bocconcini cheese, spring mix, fresh basil, drizzled with extra virgin olive oil, and balsamic.

Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta, and tossed in our Greek dressing.

Lightly seared ahi tuna, rolled in sesame seeds on a bed of spring mix, red peppers, cucumbers, red onions, kalamata olives, and drizzled in our cilantro lime vinaigrette.

Grilled to perfection according to your taste.

Chicken breast stuffed with mushrooms and cheese then wrapped in puffed pastry and baked. Topped with our signature creamy saffron sauce.

Fresh Atlantic salmon encrusted with fresh herbs and baked to perfection. Topped with a lemon caper compound butter.

Chicken breast grilled and roasted. Topped with red wine and peppercorn demi.

Slow roasted bone-in lamb shank topped with red wine rosemary lamb sauce.

Marinated ahi tuna in a sesame orange soya on top of rice, finished with green onions, and sesame seeds.

Fresh vegetables tossed in a coconut hoisin Thai sauce on top of rice.

Tender pieces of marinated chicken in Greek spices, wrapped in pita bread with tomatoes, red onions, and tzatziki. Served with homemade fries and Greek salad.

Sliced gyro meat beef and lamb, wrapped in pita bread with tomatoes, red onions, and tzatziki. Served with homemade fries and Greek salad.

Breaded fish with Mexican slaw, sour cream, cilantro, hot sauce, and red onions.

Crispy breaded chicken strips, wontons, mozzarella, sweet chili sauce, red pepper mayonnaise, and sauteed peppers wrapped in a flour tortilla.

Prawns, mussels, calamari, and capers tossed in a lemon butter wine broth.

Smokey bacon, parmesan, and green onions in a light egg cream sauce.

Our delicious mac and cheese with prawns.

Sliced chicken breast in a spicy sun-dried tomato cream sauce.

White wine and garlic parmesan cream sauce over fettuccine noodles.

Chicken breast baked with tomato sauce and mozzarella. Served with fettuccine alfredo.

Homemade beef patty with lettuce, red onions, tomato, pickles, cheddar, dijon mustard, and mayonnaise.

Veggie patty vegan, arugula, cucumbers, caramelized onions, and sweet chili sauce.

Ham, onion, mushrooms, green pepper, and pepperoni with homemade tomato sauce and mozzarella. Gluten-free crust option.

Bocconcini cheese, cherry tomatoes, fresh basil with homemade tomato sauce, and mozzarella. Gluten-free crust is available.

Prosecute, arugula, and chili-infused oil. Gluten-free crust is available.

Sliced chicken, sun-dried tomatoes, red peppers with basil pesto sauce, and mozzarella. Gluten-free crust is available.

Sausage, red peppers, caramelized onions, mushrooms, goat cheese, arugula with homemade tomato sauce, and mozzarella. Gluten-free crust is available.

Ham and pineapple with homemade tomato sauce and mozzarella. Gluten-free crust is available.

A French classic made from bananas, caramel, and chocolate.

Rich sweet pastry made with layers of phyllo, filled with sweetened chopped nuts held together with cinnamon syrup.

A classic and drizzled with chocolate sauce or fruit topping.

For chocolate lovers. A chocolate tart with almond crust, drizzled with caramel sauce.