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    P.F. Chang’s Winnipeg
    Too far to deliver

    P.F. Chang’s Winnipeg

    4.1
    (87)
      •  
    View delivery time and booking fee.

    Location and hours

    865 Saint James Street, Winnipeg, MB R3G 3J7
    Sunday - Wednesday
    10:00 a.m. - 09:45 p.m.
    Thursday - Saturday
    10:00 a.m. - 10:45 p.m.
    ¢ • Asian • Asian Fusion • Korean • Local Eats

    865 Saint James Street, Winnipeg, MB R3G 3J7 • More info

    • Appetizers

      • Chang's Chicken Lettuce Wraps

        A secret Chiang family recipe and our signature dish.
        $14.95

      • Chang's Vegetarian Lettuce Wraps

        A secret Chiang family recipe and our signature dish.
        $14.95

      • Crispy Green Beans

        Tempura-battered and served with our signature spicy dipping sauce.
        $12.45

      • Edamame

        Steamed to order and tossed with kosher salt.
        Sold out
         • 
        $8.95

      • BBQ Spare Ribs

        6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce.
        Sold out
         • 
        $15.25

      • Rick's Northern-Style Spare Ribs

        6 slow-braised pork ribs rubbed with five-spice seasoning.
        Sold out
         • 
        $15.25

      • Dynamite Shrimp

        Tempura-battered then lightly tossed with a sriracha aioli.
        $13.95

    • Dim Sum

      • Mongolian Potstickers

        A new twist on a classic. Six Hand-folded dumplings with a savory Mongolian beef filling, sweet and savory dipping sauce.
        $14.95

      • Cecilia’s Pork Dumplings

        Served pan-fried or steamed, drizzled with a light chili sauce.
        $11.50

      • Cecilia's Shrimp Dumplings

        Served pan-fried or steamed, drizzled with a light chili sauce.
        $12.50

      • Hand-Folded Crab Wontons

        Creamy crab filling, bell pepper, green onion, spicy plum sauce.
        Sold out
         • 
        $12.95

      • Vegetable Spring Roll

        Crispy rolls with julienned veggies, sweet chili dipping sauce
        $8.95

    • Market Sides

      • Fried Rice

        Wok-tossed with egg, carrots, bean sprouts, green onions.
        $7.95

      • Chili-Garlic Green Beans

        Fiery red chili sauce, fresh garlic, Sichuan preserves.
        $7.95

      • Kung Pao Brussels Sprouts

        Wok-charred brussels sprouts, peanuts, chili pods, Kung Pao sauce.
        $9.95

    • Sushi

      • Shrimp Tempura Roll

        Crisped tempura shrimp, krab mix, cucumber, avocado, and umami sauce.
        $15.25

      • California Roll

        Krab mix, cucumber, and avocado.
        $12.75

      • Kung Pao Dragon Roll

        Our signature California roll topped with seared ahi, sriracha, tempura crunch, and peanuts.
        $15.95

      • Spicy Tuna Roll

        Ahi, cucumber, and spicy sriracha.
        $14.95

    • Salads and Soups

      • Mandarian Crunch Salad

        Julienned vegetables, chopped cabbage, mango, almonds, cripsy rice sticks, and mandarian vinaigrette.
        $13.50

      • Asian Caesar Salad

        Crunchy romaine, Parmesan, toasted sesame seeds, and wonton croutons.
        $13.00

      • Ahi Tuna Salad

        Togarashi spiced seared ahi, spring mix, julienned vegetables, shallots, crispy wontons strips, and tangy sesame vinaigrette.
        $19.25

      • Wonton Soup

        Savory broth, house-made pork wontons, shrimp, chicken.
        $4.95

      • Egg Drop Soup

        Velvety broth with julienned carrots and green onion.
        $3.95

      • Hot and Sour Soup

        Rich and tangy broth, silken tofu, chicken, bamboo shoots, and egg.
        $3.95
        Hot and Sour

      • Chang's Spicy Chicken Noodle Soup

        Pin rice noodles, veggies, and spicy broth.
        $4.95

    • Main Entrees-Chicken and Duck

      • Chang's Spicy Chicken

        Our signature sweet-spicy chili sauce and green onion.
        $19.25

      • Kung Pao Chicken

        Spicy sichuan chili sauce, peanuts, green onion, and red chili peppers.
        $19.25

      • Orange Peel Chicken

        Hunan chili sauce and fresh orange slices.
        $17.95

      • Crispy Honey Chicken

        Lightly battered in tangy honey sauce with green onion.
        $19.25

      • Sesame Chicken

        Sesame sauce, broccoli, bell peppers, and onion.
        $18.50

      • Ginger Chicken with Broccoli

        Ginger-gatlic aromatics, green onions, and steamed broccoli.
        $18.95

      • Sweet and Sour Chicken

        Sweet and sour sauce, pineapple, onion, bell peppers, and ginger.
        $16.95

      • VIP Duck

        Cantonese-style duck, sweet-spicy plum glaze, cucumber, chopped green onion, and warm scallion pancakes.
        Sold out
         • 
        $26.25

    • Main Entrees-Beef

      • Pepper Steak

        Pepper-garlic sauce, flank steak, onion, and bell pepper.
        $19.25

      • Mongolian Beef

        Sweet soy glaze, flank steak, garlic, and snipped green onion.
        $20.95

      • Beef with Broccoli

        Flank steak, ginger-garlic aromatics, green onion, and steamed broccoli.
        $18.95

    • Main Entrees-Seafood

      • Kung Pao Shrimp

        Spicy sichuan chili sauce, peanuts, green onion, and red chili peppers.
        $20.95

      • Salt and Pepper Prawns

        Crisp prawns, armotics, chili peppers, and chopped black beans.
        $23.95

      • Shrimp with Lobster Sauce

        Asian mushrooms, chopped black beans, egg, and green onions.
        $19.25

      • Miso Glazed Salmon

        Grilled salmon, Asian mushrooms, wok-seared spinach, napa cabbage, garlic-ginger aromatics, and miso glaze.
        $24.95

      • Crispy Honey Shrimp

        Lightly battered in tangy honey sauce with green onion.
        $20.95

    • Main Entrees-Noodles and Rice

      • Pad Thai

        Rice noodles, Thai spices, tofu, green onion, and peanuts.
        $18.95

      • Hokkien Street Noodles

        Thin rice noodles, light curry sauce, chicken, shrimp, egg, onion, and julienned vegetables.
        $18.75

      • Fried Rice

        Wok-tossed with egg, carrots, bean sprouts, and green onion.
        $13.50

      • Signature Lo Mein

        Egg noodles, mushrooms, Asian vegetables, and savory soy sauce.
        $14.50

    • Main Entrees-Vegetarian

      • Stir-Fried Eggplant

        Chinese eggplant, sweet chili soy glaze, green onion, and garlic.
        $14.75

      • Buddha's Feast

        Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, and carrots.
        $14.95

      • Ma Po Tofu

        Spicy red chili sauce, crispy silken tofu, steamed broccoli
        $16.75

    • Desserts

      • New York Style Cheesecake

        Creamy cheesecake, graham cracker crust, and fresh berries.
        $8.95

      • Chocolate Wall

        Sold out
         • 
        $12.95

    • Drinks

      • Fountain Pop

        $3.25

      • Dasani Water

        591ml bottle
        $3.25