Max's Restaurant
Opens at 11:00 AM

Max's Restaurant

$ • Chicken • Allergy Friendly • Filipino • Vegetarian Friendly • Rice-bowls • Healthy • Asian • Desserts
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Location and hours

1255 St James St Winnipeg MB R3H 0
Every Day
11:00 a.m. - 06:30 p.m.

1255 St James St Winnipeg MB R3H 0 • More info

  • Max’s Fried Chicken

    • Max’s Fried Chicken

      With banana ketchup and Worcestershire sauce.
  • Appetizers

    • Lumpiang Shanghai

      Egg rolls. A delicious mix of ground pork, vegetables rolled in pastry wrapper, and deep fried. Served with sweet and sour sauce on the side.
    • Chicken Chicharon

      Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip.
    • Calamares

      Calamari. Battered and deep fried squid rings. Served with vinegar garlic dip on the side.
    • Max’s Teaser

      A delightful sampler of lumpiang shanghai, sweet potato fries, and calamares.
    • French Fries

    • Sweet Potato Fries

  • Lumpia and Noodles

    • Fresh Lumpiang Ubod

      2pcs Heart of palm egg rolls. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh with peanut sauce.
    • Pancit Bihon

      Rice noodles. Sauteed with vegetables, pork, chicken, and shrimp.
    • Miki Bihon

      Egg and rice noodles. A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.
    • Pancit Canton

      Egg Noodles. Sauteed with vegetables, pork, chicken and shrimp.
    • Pancit Palabok

      Thick rice noodles. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce. Garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.
  • Rice

    • Crabmeat Fried Rice

      Generously served with eggs, carrots, green peas, and crabmeat.
    • Adobo Fried Rice

      Seasoned with the classic adobo flavored shredded pork, specks of black pepper, garlic bits, topped with diced tomatoes, salted eggs, and green onions.
    • Steamed Rice

      Freshly steamed jasmine rice.
    • Garlic Rice

      Jasmine rice deliciously stir fried in golden garlic bits.
  • Nanay Ruby's Favorite

    • Kare Kare

      Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste on the side.
    • Max’s Crispy Pata

      Crispy pork hock. Premium pork hock simmered in a marinade and deep fried to perfection. Served with soy vinegar dipping sauce.
    • Lechon Kawali

      Crispy pork belly. Pork belly deep fried until crisp and golden brown, yet soft, and tender inside. Served with liver sauce on the side.
    • Lechon Kawali Sisig

      Sizzling diced pork belly. Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.
    • Pork Barbecue Skewer

      Four skewers. Pork slices marinated in a tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
    • Pinatuyong Pork Adobo

      Marinated braised pork adobo. Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions. Served with diced tomatoes and onions.
    • Filipino Bistek

      Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
    • Bicol Express

      Deep fried pork belly in coconut milk and shrimp paste with fiery spices.
    • Bulalo

      Beef shank broth. Tasty clear broth with tender osso bucco and generous portions of vegetables.
    • Sinigang

      Tamarind soup. A tangy tamarind soup with assorted vegetables.
    • Nilagang Baka

      Beef soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.
    • Classic Pork Sisig

      Sizzling vinegar pork. Delectably marinated pork cheeks, broiled, and cut into small pieces. Served on a sizzling plate.
    • Classic Chicken Adobo

      Chicken stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg.
    • Chicken Sisig

      Sizzling Diced Chicken. Diced Max's Chicken, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favourite.
  • Vegetables and Seafood

    • Pinakbet

      Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste.
    • Chopsuey

      Sauteed vegetables. Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in savory sauce.
    • Daing Na Bangus

      Boneless marinated milkfish. Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, and deep fried. Served with relish and vinegar garlic dip on the side.
    • Bangus Sisig

      Sizzling boneless milkfish belly. Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate.
    • Ginataang Hipon

      Shrimp in Coconut Milk with Sitaw (green beans), Kalabasa (kabocha squash), and ginger, prepared the Max’s way.
      Sold out
    • Sizzling Tofu

      Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
  • Desserts

    • Halo Halo Special

      A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino dessert.
    • Buko Pandan

      Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream, and rice flakes.
    • Leche Flan

      Delicious. Custard made from egg yolk, milk, and topped with caramel syrup.
    • Max's Caramel Bars

      Six Max's caramel bars. These sweet, soft, nutty caramel bars made with premium milk, butter, and generously topped with ground peanuts.
    • Mango Float

      A taste of sweet tropical mangoes and layers of graham crackers and cream.
      Sold out