Lucitas Restaurant

Pork stew dish with pork liver, sausage, carrots, potato, raisins, and bell pepper.

Tortang talong, also known as eggplant omelet, is a Filipino omelet made by pan-frying grilled whole eggplants dipped in an egg mixture.

Ginataang kalabasa is a Filipino food that is very popular in the Filipino culture. It is made with these two key ingredients, kalabasa also known as kabocha squash, and coconut milk.

The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec. We use thin slices of pork cooked with onions, calamansi, soy sauce, and other spices.

A pork hock cooked in vinegar and soy sauce. Although the term paksiw means cooking in vinegar and garlic, the soy sauce is added to bring additional flavor and color. A bit of sugar and banana blossoms are also incorporated into the dish.

Afritada is another popular Filipino dish. Pieces of pork are cooked in tomato sauce along with carrots, potatoes, and bell peppers.

Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree. Made with grilled pig face, ears, and pork belly. Mixed with mayonnaise and served on a sizzling platter (during dine-in service).

Freshly brewed coffee refillable.

Choice of 2 litter coca-cola drinks.

Ground pork, onions, carrots, and spices rolled in a lumpia wrapper. Twelve (12) pcs per order. Served with sweet and sour dipping sauce.