Frankie's Italian Kitchen & Bar

Vegetarian and frankie’s signature dish. Sicilian breaded risotto balls stuffed with green peas, carrots, bocconcini, parmigiano-reggiano, and house-made pomodoro sauce.

Frankie’s signature dish. House-made family recipe of premium beef, veal, and pork, simmered in tomato sauce.

Gluten-friendly and vegetarian. Served with roasted garlic aioli.

Fried cushions of homemade pizza dough with tomato sauce and parmesan cheese.

Crispy-fried squid topped with chilli flakes. Served with lime tartar sauce.

House-made herb butter and grilled focaccia.

Chicken wings tossed in mediterranean sea salt and pepper or hot sauce. Served with gorgonzola aioli.

Cured meats, select cheeses, misto olives, and flatbread.

Gluten-friendly. Seared salmon, mixed spring greens, feta, cherry tomatoes, polenta croutons, pickled onions, and sun-dried tomato dressing. Frankie’s croutons are made with gluten-friendly parmesan polenta.

Gluten-friendly. Marinated rare flat iron steak, beet mousse, seasonal greens, polenta croutons, pancetta, beets, goat cheese, and herb vinaigrette. Frankie’s croutons are made with gluten-friendly parmesan polenta.

Gluten-friendly. Artisan Romaine, soft-boiled egg, polenta croutons, and crisp pancetta. Frankie’s croutons are made with gluten-friendly parmesan polenta.

Brioche bun, premium Canadian beef patty, aged cheddar, pancetta, lettuce, onion, pickles, tomato, and garlic aioli. Served with your choice of French fries, house salad, or house-made soup.

Grilled chicken breast, pancetta, cambozola cheese, herb butter, arugula, tomato, garlic aioli, and ciabatta. Served with your choice of French fries, house salad, or house-made soup.

Shaved beef, mozzarella, horseradish aioli, herb butter, filone, and beef au jus. Served with your choice of French fries, house salad, or house-made soup.

Served with honey mayonnaise. Served with your choice of French fries, house salad, or house-made soup.

Frankie’s signature dish. Italian sausage, tomato sauce, red wine, and cherry tomatoes.

Mushrooms, pancetta, premium beef, pork and veal, peas, rosé sauce, and white truffle oil.

Frankie’s signature dish. House-made family recipe, ricotta, bolognese, alfredo, tomato sauce, and mozzarella.

Frankie’s signature dish. Sautéed chicken, sun-dried tomato, cream, cherry tomatoes, and herbs.

Lobster cream, sautéed shrimp, garlic, shallots, and white wine.

Frankie’s signature dish. House-made family recipe of beef, veal, and pork, roasted and simmered in tomato sauce.

House-made gnocchi, sautéed chicken, and pesto cream.

Stuffed with mushrooms, mascarpone cheese in gorgonzola cream, and truffle oil.

Tagliatelle tossed in house-made parmesan cream sauce.

Pancetta, garlic, and parmesan cream sauce.

Parmesan breaded veal cutlet, mozzarella, capers, herb butter, and spaghetti pomodoro.

Frankie’s signature dish. Mozzarella, tomato sauce, capicola ham, fresh herbs, and Sicilian olives. House-made and hand-stretched dough.

Prosciutto, bocconcini mozzarella, arugula, tomato sauce, and parmigiano-reggiano. House-made and hand-stretched dough.

Vegetarian. Bocconcini, parmigiano-reggiano, tomato sauce, and basil. House-made and hand-stretched dough.

Vegetarian. Goat cheese, parmigiano-reggiano, alfredo, mushrooms, and caramelized onions. House-made and hand-stretched dough.

Artisanal spicy pepperoni, mozzarella, tomato sauce, and parmigiano-reggiano. House-made and hand-stretched dough.

Prosciutto cotto ham, mushrooms, mozzarella, tomato sauce, and truffle drizzle. House-made and hand-stretched dough.

Pepperoni, capicola, Italian sausage, mozzarella, and tomato sauce. House-made and hand-stretched dough.

Gluten-friendly and frankie’s signature dish. Braised lamb shank, seasonal vegetables, and chef's potatoes.

Gluten-friendly. Chicken breast, marsala and mushroom sauce, seasonal vegetables, and fingerling potatoes.

Salmon, beurre blanc, seasonal vegetables, and fingerling potatoes.

Spaghetti with organic tomato sauce.

Pasta with fresh cream, roasted garlic, and parmesan.

Hand-made pizza with tomato and mozzarella cheese.

Chicken tenders served with French fries.

Classic mascarpone mousse with espresso and boozy ladyfingers.

Flourless chocolate cake and chocolate ganache.

Served with cherry compote.