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    Tropical Hut Philippine Cuisine

    Tropical Hut Philippine Cuisine

    $ • Filipino

    4.9
    (28)
      •  
    View delivery time and booking fee.

    Location and hours

    618 Goyeau St, 3, Windsor, ON N9A 1H4
    Sunday
    12:00 p.m. - 07:00 p.m.
    Monday
    Closed
    Tuesday - Saturday
    12:00 p.m. - 07:00 p.m.

    618 Goyeau St, 3, Windsor, ON N9A 1H4 • More info

    Opens at 12:00 PM

    • Breakfast Mains

      • Tapsilog

        Pan fried cured beef slices. Comes with garlic rice, eggs, and choice of tea or salabat.
        $8.00
      • Tosilog

        Cured sweet slices of pork. Comes with garlic rice, eggs, and choice of tea or salabat.
        $8.00
      • Losilog

        Sweet and spicy Filipino style sausage. Comes with garlic rice, eggs, and choice of tea or salabat.
        $7.00
      • Dasilog

        Deep fried marinated boneless baby milk fish. Comes with garlic rice, eggs, and choice of tea or salabat.
        $8.00
      • Tuyosilog

        Fried, salted, and dried fish. Comes with garlic rice, eggs, and choice of tea or salabat.
        $8.00
      • Spamsilog

        Fried spam luncheon meat. Comes with garlic rice, eggs, and choice of tea or salabat.
        $7.00
    • Appetizers

      • Spring Rolls

        $3.00
      • Okoy

        $8.00
      • Calamari

        $8.00
      • Chicken Wings

        $12.00
      • Fresh Lumpia

        Sold out
         • 
        $8.00
      • Lumpiang Gulay

        $4.00
    • Soup

      • Sinigang

        $13.00
      • Sugpo

        Tiger prawn cooked with tamarind soup and vegetables.
        $13.00
      • Tinola

        Ginger and onion flavored chicken soup and vegetables.
        Sold out
         • 
        $12.00
    • Salad

      • Mango Salad

        Tossed green vegetables accented with mango strips and dressed with rice vinegar.
        $7.00
    • A la Carte

      • Pork Barbeque

        Marinated pork loin on skewers. Comes with rice and mango salad.
        $10.00
      • Chicken Barbeque

        Marinated chicken breast on skewers. Comes with rice and mango salad.
        $11.00
      • Lechon Kawali

        Deep fried pork belly. Comes with rice and mango salad.
        $11.00
      • Chicken Adobo

        Chicken thighs cooked in vinegar, soy sauce, and spices. Comes with rice and mango salad.
        $10.00
      • Grilled Ribs

        Grilled marinated baby back ribs lathered in barbeque sauce. Comes with rice and mango salad.
        $14.00
      • Grilled Porked Chop

        Marinated pork chop with barbeque sauce. Comes with rice and mango salad.
        $10.00
      • Bistik

        Lemon flavored beef strips topped with onions. Comes with rice and mango salad.
        $12.00
      • Salmon

        Pan fried or grilled salmon with shrimp paste rice and butter seared okra. Comes with rice and mango salad.
        $16.00
    • Noodles

      • Pansit Bihon

        Rice noodles cooked with chicken breast strips and vegetables.
        $10.00
      • Palabok

        Noodles mixed with ground pork and seafood sauce, topped with smoked fish, pork rinds, egg, and garlic.
        $12.00
      • Beef Mami

        Wonton noodles in beef broth, topped with beef brisket and vegetables.
        $10.00
      • Chicken Mami

        Wonton noodles in chicken broth, topped with chicken and vegetables.
        $9.00
      • Lomi

        Thick egg noodles garnished with meat, vegetables, tofu, and shrimp balls.
        $11.00
      • Pansit Miki

        Egg noodles tossed with chicken breast strips and vegetables.
        $11.00
    • Fish

      • Fried Tilapia

        $10.00
      • Hasa-Hasa

        baby mackerel (deep fried with diced tomatoes and onions on the side.
        $8.00
      • Kinilaw

        Prepared using raw salmon belly, cubed and garnished with thinly slices of ginger, onions, tomatoes, chili, green onions and lemon. Vinegar is used to denature the fish. Kinilaw is similar to ceviche.
        $14.00
      • Seafood Ginataan

        mixture of shrimp, mussels and calamari cooked in coconut milk with vegetables
        $15.00
    • Pork

      • Menudo

        Pork stew and combined with vegetables and spices.
        $12.00
      • Dinuguan

        A savory stew of pork, simmered in a rich dark gravy of pig blood, garlic, chili, and vinegar.
        $12.00
      • Pork Barbeque

        Three pieces. Marinated pork on skewers.
        $9.00
      • Sinugba

        Grilled pork strips served with vinegar and spices.
        $10.00
      • Crispy Pata

        Deep fried boiled pork hock.
        $14.00
      • Sisig

        Chopped grilled pork ears and belly cooked with chicken liver and spices.
        $14.00
    • Beef

      • Kare-Kare

        Oxtail stew complimented with a thick peanut sauce and vegetables.
        $14.00
      • Caldereta

        A beef stew complimented with a thick spicy peanut sauce and peppers.
        Sold out
         • 
        $14.00
      • Bistik

        Lemon flavored beef strips topped with onions.
        $14.00
    • Vegetables

      • Pakbet

        Mixed Asian vegetables cooked with meat and shrimp.
        $12.00
      • Ginataang Langka

        Chopped young jack fruit and pork slices cooked in coconut milk and ginger sauce.
        $10.00
      • Tortang Talong

        Pan fried eggplant stuffed with ground pork and diced potato.
        $7.00
      • Ampaylaya con Carne

        Sliced bitter squad and ground pork tossed in oyster sauce.
        $10.00