Eastwood’s Grill & Lounge

Nacho chips topped with taco beef, nacho cheese sauce, and shredded Cheddar Jack. It's all topped with shredded lettuce, diced tomatoes, and jalapenos. Served with salsa and sour cream.

Traditional spinach and artichoke dip with nacho chips and grilled garlic flatbread.

Calamari fried golden brown. Served with red pepper aioli.

Pesto topped Brie baked to melted perfection. Served with grilled garlic flatbread, nacho chips, and a mixture of roasted red peppers, marinated artichokes, and red onions.

Fried calamari strips tossed with sauteed sweet bell peppers, red onions, spices, and sweet Thai chilli sauce.

Served with grilled flatbread, carrots, celery, cucumbers, stuffed olives, and roasted red peppers.

Sauteed sausage, chicken, onions, peppers, and diced jalapenos with mozzarella, Cheddar, and Jack cheese with Canada's premium hot sauce. Served with flour tortillas.

Bag of Doritos layered with melted nacho cheese sauce, shredded lettuce, diced tomatoes, green onions, jalapenos, and sour cream.

Served with a honey barbeque sauce.

Garlic butter on garlic butter on freshly baked rolls with melted Jack Cheddar cheese.

Fresh cut fries topped with cheddar cheese curds and beef gravy.

Sweet Potato Fries served with red pepper aioli

Beets and goat cheese with spring mix, red onions, cranberries, candied pecans, and balsamic vinaigrette.

Romaine lettuce tossed in Caesar dressing and topped with croutons, bacon pieces, and shredded Asiago.

A salad with fresh Romaine, spring mix, julienne red onions, cucumbers, grape tomatoes, and shredded carrots. Served with your choice of Italian, balsamic, mango, French, ranch, blue cheese, or oil and vinegar dressing.

Romaine lettuce, spring mix, and fresh-cut cabbage tossed with a sesame vinaigrette and topped with fried rice noodles, green onions, and sesame seeds.

Melted nacho cheese sauce, taco beef, shredded lettuce, diced tomatoes, crushed Doritos, and sour cream.

Brushed with Canada's premium hot sauce, grilled chicken, bacon, red onions, mushrooms, and melted mozzarella cheese.

Shredded pepperoni, mushrooms, and loads of melted mozzarella.

Peameal bacon, pepperoni, mushrooms, and melted mozzarella.

Grilled pizza dough brushed with pesto and alfredo topped with melted goat cheese, portobello mushrooms, tomatoes, red onions, and roasted red peppers.

Buffalo sauce chicken tenders with tomatoes, shredded lettuce, and Cheddar Jack cheese. Served with a side ranch or blue cheese dressing.

Grilled chicken and bacon with garlic aioli, Cheddar cheese, tomato, and shredded lettuce.

Diced chicken tenders with shredded lettuce, shredded cabbage, carrots, Cheddar Jack cheese, fried rice noodles, and sweet Thai chilli sauce.

Grilled chicken, Romaine lettuce, creamy Caesar dressing, shredded Asiago, and bacon pieces.

Grilled portobello mushroom cap, grilled sliced zucchini, and grilled red onions with melted Swiss and hummus.

Shaved prime rib marinated in French onion au jus with melted Swiss, garlic aioli, and sauteed mushrooms.

Crispy chicken, honey mustard, fried brie cheese, lettuce, tomatoes, and roasted red pepper aioli.

Stuffed with choice of taco beef, sweet chili chicken, Buffalo chicken, or Cajun Crispy shrimp with slaw, pico de gallo, and cheddar Jack cheese.

Topped with sauteed Cajun onions, barbeque sauce, sliced Cheddar cheese, peameal bacon, lettuce, tomato, and pickles.

Short for bacon and cheese, this burger is topped with sliced melted American cheese, bacon, lettuce, tomato, onions, and pickles.

Fried brie, melted nacho cheese, crispy onion rings, lettuce, tomato, onions, and pickles.

Sauteed broccoli, bell peppers, mushrooms, snow peas, fresh garlic, rice noodles, and choice of stir fry sauce or sweet Thai chilli sauce.

Penne noodles tossed with garlic pesto sauce, olive oil, sauteed mushrooms, and grape tomatoes topped with shredded Asiago.

Spicy. Italian sausage with bell peppers, red onions, spices, arrabbiata sauce, and shredded Asiago. Warning it is spicy!

Sauteed fresh broccoli, bell peppers, mushrooms, snow peas, garlic, and alfredo tossed in linguine noodles topped with shredded asiago.

Four basted smokey barbeque beef ribs and slaw. Served with sauteed day vegetables and choice of starch fries, baked potato, rice noodle pilaf, garlic mashed potatoes, or penne marinara.

Served with sauteed day vegetables and choice of starch fries, baked potato, rice noodle pilaf, garlic mashed potatoes, or penne marinara.

Two barbeque basted beef ribs and five chicken wings tossed in choice of sauce or rub. Served with slaw.

Two BBQ basted beef ribs. Served with four pieces of lightly fried perch.

Crispy chicken strips served with plum sauce, fresh cut fries, and slaw.

Barbeque sauce slathered grilled chicken breast with melted mozzarella cheese and bacon pieces. Served with your choice of starch and sauteed fresh vegetables.

Cajun chicken with sauteed onions, sweet bell peppers, salsa, and Cheddar Jack cheese. Served with flour tortillas, sour cream, lettuce, and pico de gallo.

Breaded chicken breast with marinara sauce, melted mozzarella, and Asiago cheese. Served with choice of starch and sauteed fresh vegetables.

Grilled Atlantic salmon brushed with Cajun butter. Served with garlic mashed potato and sauteed fresh vegetables.

Tender haddock dipped in a Walkerville honest lager batter and fried to golden brown. Served with fresh cut fries and slaw.

Lightly Fried Perch, serve with Fries, coleslaw and Tartar sauce.

Fried donut holes tossed in cinnamon sugar. sever with chocolate and caramel sauce on the side.