328 Taphouse and Grill

Two housemade pretzels, sea salt, and honey mustard.

Mango habanero, Bulleit bourbon BBQ, lemon pepper, buffalo, or salt and pepper. Served with ranch.

Cooked in garlic butter and served on toasted buns.

Vegetarian. Cheese curds and gravy.

Smoked brisket, cheese curds, fat tug dijon, and dill pickle.

Vegetarian, vegan, gluten-free. Mixed greens, carrots, cherry tomatoes, cucumbers, shredded beets, and red balsamic dressing.

Crisp romaine, focaccia croutons, applewood smoked bacon, and caesar dressing.

Vegetarian. Iceberg lettuce, chickpeas, sweet corn, red onions, cucumbers, red peppers, celery, feta, lemon-basil vinaigrette, and garnished with fresh tortilla chips.

Gluten-free. Mixed green, iceberg lettuce, fresh mango, cherry tomatoes, crispy rice noodles, citrus prosecco vinaigrette, and charbroiled prawn skewers.

Rockfish, signature beer batter, avocado slaw, and housemade tartar.

Sauteed prawns, cherry tomatoes, red peppers, parmesan cream sauce, pappardelle pasta, and garlic.

Sauteed chicken, red peppers, cherry tomatoes, garlic, tagliatelle pasta, pesto parmesan, and cream sauce.

Crisp vegetables, Udon noodles, and spicy Szechuan ginger sauce.

Vegetarian. Rustic marinara, bocconcini cheese, and fresh basil.

Rustic marinara, pepperoni, and mozzarella.

Rustic marinara, shaved whiskey ham, caramelized pineapple, and mozzarella.

Vegetarian. Rustic marinara, roasted mushroom, green pepper, sundried tomato, confit garlic, red onion, mozzarella, and basil.

Rustic marinara, grilled chicken, sundried tomato, confit garlic, red onion, mozzarella, basil, and balsamic reduction.

Rustic marinara, grilled chicken, double smoked bacon, caramelized pineapple, and mozzarella.

Rustic marinara, Italian sausage, calabrese salami, banana peppers, and mozzarella.

Applewood smoked bacon, rustic marinara whiskey ham, double-smoked bacon, maple syrup drizzle, and mozzarella.

Vegetarian. Pesto sauce, olives, feta, red pepper, green pepper, tomato, arugula, and mozzarella.

Parmesan cream sauce, confit garlic, caramelized onion, mozzarella, and shaved grana Padano cheese.

Pesto sauce, arugula, sundried tomato, caramelized onion, confit garlic, goat cheese, and mozzarella.

Bulleit bourbon BBQ sauce, chicken, habanero pepper, green pepper, sundried tomato, and mozzarella.

Parmesan cream sauce, Montreal smoked meat, roasted mushroom, confit garlic, and crumbled blue cheese.

Peppercorn ranch sauce, chicken, bacon, roasted garlic, arugula, and mozzarella.

Vegetarian, vegan. Hand-stretched and baked to order in our stone-fired oven. Served with house-made hummus.

Authentic housemade bruschetta, feta cheese, basil, and balsamic reduction.

Vegan. Hand-stretched brushed with garlic butter, topped with cheddar and mozzarella cheese.

Choice of Marinara, parmesan cream, pesto, and Bulleit BBQ. Add Topping additions and extra cheese for an additional charge. The gluten-free crust for an additional charge.

Warm double chocolate brownie and infused with Hoyne dark matter lager and served with vanilla bean ice cream.

Gluten-free. Flourless chocolate torte, almond cream, chocolate almond mousse, shaved almonds, and caramel drizzle.