Vaades Indian Restaurant

A small fried turnover of Indian origin stuffed with potatoes, peas, and spiced up with light Indian spices.

Deep fried crispy okra and onions smeared with gram flour, spices, tossed with tomato juliennes, cilantro, and tamarind chutney.

Thinly sliced potatoes and lightly battered in chick pea flour with spices. Served with cilantro and tamarind chutney.

Chunky cassava chips, deep fried, and tossed in an aromatic spice mix. Served with chilli mayonnaise sauce and tamarind sauce.

Two veg samosas, potato fritters, and mogo. Served with mint, tamarind chutney, and chilli cream sauce.

King prawns scented with curry leaves, garlic, chilli paste, rolled in special spices, and fried to perfection. Served with mango chilli sauce and jalapeno cream sauce.

Cucumbers, tomato, white onions, green pepper, lettuce, olives, feta cheese, and fried tortilla chips in dressing.

A leavened flatbread cooked in charcoal oven.

Naan bread flavored with pounded garlic.

Naan bread flavored with pesto.

Naan bread stuffed with mixture of mashed potatoes, peas, and light Indian spices.

Naan bread stuffed with a cheesy mixture of Spanish onions and aged parmesan cheese.

Unleavened organic multigrain bread.

Unmilled brown rice cooked with whole garam masala.

Steamed basmati rice.

Chicken tikka sauteed with onions, peppers, lime, green onions, sweet chilli paste, and mild spices in a thick creamy sauce.

Tender chicken simmered in a rose scented creamy cashewnut sauce and served in coconut shell.

Tender chicken braised with coconut sauce, eggs, turmeric, cilantro, and unique spices.

A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.

Tender chicken simmered in a creamy gravy of onions, cashewnuts, flavoured with sundried fenugreek leaves, roasted garlic, and spices.

Succulent pieces of lamb simmered with garlic, red onions, cinnamon, curry leaves, cilantro, lime, and aromatic Indian spices.

Slow braised lamb and leaf spinach tossed with garlic, chilli, cumin, and roasted fenugreek leaves.

Succulent lamb chunks braised with ginger, shallots, yogurt, garlic, and ground fresh Kashmiri chillies.

A dry preparation of boneless lamb tossed with roasted coconuts, fenugreek leaves, onions, lime, green onions, and mild Indian spices.

Lamb cooked with ground red chillies and spices intensely flavoured with garlic, wine vinegar, and reduced for a unique taste.

A delicate fragrant and aromatic curry of slow braised lamb and gently casseroled in a cardamom pistachio cream sauce.

King prawns sauteed with onions, peppers, lime, green onions, sweet chilli paste, and mild spices in a thick creamy sauce.

Prawns simmered in creamy sauce of fresh coconut milk and flavoured with garlic, onions, curry leaves, turmeric, and fresh cilantro.

Fresh basa fillets simmered in a unique flavored sauce of cumin, chilli, coconut milk, red onions, curry powder, and the wonderful aroma of curry leaves.

Exclusive recipe of roasted eggplants prepared in a creamy way with onions, turmeric, green peas, and fresh cilantro.

Indian ricotta cheese simmered with baby spinach tossed with garlic, cumin tomatoes, and roasted fenugreek leaves.

A dry preparation of cauliflower, carrots, fenugreek leaves, green peas tossed with ginger, onion, tomatoes, and spices.

A delicately spiced and hearty preparation of chickpeas cooked with potatoes, garlic, shallots, dried fenugreek leaves, Indian spices, and cilantro.

Indian ricotta cheese simmered in signature creamy butter sauce.

Rich, creamy and luscious, protein rich lentil stew is prepared by simmering black lentils and kidney beans with garlic, tomatoes, and spices.

Portobello mushrooms simmered in a creamy sauce of fresh coconut milk flavored with garlic, onions, turmeric, and fresh cilantro.

Delicately spiced mixed vegetables cooked with creamy cashew nut sauce.

Portobello mushrooms and Indian ricotta cheese sauteed with onion,peppers,lime,green onions,cilantro and mild spices in a thick creamy sauce

Crisp pepper spiked cracker served roasted with mint and tamarind chutney

Natural yogurt blended with garden fresh cucumbers and mint leaves with a touch of roasted cumin and sea salt.

Orange pekoe tea made Indian way

Four pieces. A traditional Indian dessert made from dumplings of reduced milk. Soaked in sugar syrup and served hot.

With apples and red grapes.

With saffron.

Corn fed chicken marinated overnight in a spicy yogurt marinade and then roasted in our clay oven

Spring chicken morsels infused in a marinade of ground cilantro,mint,ginger,chilli,lime and cream cheese

Fresh basa fillets rubbed with a mix of curry leaves, garlic , chili paste,yogurt and lime and barbequed in clay oven

Fresh pork sausages marinated in our signature tandoori paste and fire roasted in the tandoor

Indian ricotta cheese in a subtle marinade of ginger,fennel,cream cheese and spices,grilled to perfection in the tandoor

Beef cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste

Simmered with red onions,whole red chillies, garlic, lemon zest, tamarind and fresh coconut milk

Succulent pieces of meat or vegetables cooked with fragrant long-grained rice, browned onions,herbs,ground spices,perfumed with kewra water and accompanied with squash yogurt