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    Vaades Indian Restaurant
    Too far to deliver

    Vaades Indian Restaurant

    4.7
    (178)
      •  
    View delivery time and booking fee.

    Location and hours

    149 3rd St W, North Vancouver, BC V7M 1E7
    Sunday - Thursday
    11:00 a.m. - 02:45 p.m.Menu
    04:00 p.m. - 09:45 p.m.Menu
    11:00 a.m. - 02:40 p.m.Lunch Menu
    Friday - Saturday
    11:00 a.m. - 02:45 p.m.Menu
    04:00 p.m. - 10:45 p.m.Menu
    11:00 a.m. - 02:40 p.m.Lunch Menu
    ¢¢ • Indian • Indian Curry • Vegetarian Friendly • Local Eats

    149 3rd St W, North Vancouver, BC V7M 1E7 • More info


    • Starters

      • Vegetable Samosas

        A small fried turnover of Indian origin stuffed with potatoes, peas, and spiced up with light Indian spices.
        $6.00
      • Crunchy Okra

        Deep fried crispy okra and onions smeared with gram flour, spices, tossed with tomato juliennes, cilantro, and tamarind chutney.
        $7.50
      • Potato Fritters (Pakoras)

        Thinly sliced potatoes and lightly battered in chick pea flour with spices. Served with cilantro and tamarind chutney.
        $6.00
      • Mogo

        Chunky cassava chips, deep fried, and tossed in an aromatic spice mix. Served with chilli mayonnaise sauce and tamarind sauce.
        $7.00
      • Appy Sampler

        Two veg samosas, potato fritters, and mogo. Served with mint, tamarind chutney, and chilli cream sauce.
        $11.00
      • Crispy Prawns

        King prawns scented with curry leaves, garlic, chilli paste, rolled in special spices, and fried to perfection. Served with mango chilli sauce and jalapeno cream sauce.
        $10.50
      • Fattoush Salad

        Cucumbers, tomato, white onions, green pepper, lettuce, olives, feta cheese, and fried tortilla chips in dressing.
        $7.50
    • Side Orders

      • Naan

        A leavened flatbread cooked in charcoal oven.
        $2.25
      • Garlic Naan

        Naan bread flavored with pounded garlic.
        $3.50
      • Pesto Naan

        Naan bread flavored with pesto.
        $3.50
      • Potato and Peas Stuffed Naan

        Naan bread stuffed with mixture of mashed potatoes, peas, and light Indian spices.
        $3.50
      • Onion Parmesan Stuffed Naan

        Naan bread stuffed with a cheesy mixture of Spanish onions and aged parmesan cheese.
        $4.00
      • Organic Multigrain Roti

        Unleavened organic multigrain bread.
        $2.75
      • Brown Rice Pilaf

        Unmilled brown rice cooked with whole garam masala.
        $4.00
      • Fluffy Basmati Rice

        Steamed basmati rice.
        $3.50
    • From The Poultry Farm

      • Butter Chicken

        $10.50
      • Chicken Tikka Masala

        Chicken tikka sauteed with onions, peppers, lime, green onions, sweet chilli paste, and mild spices in a thick creamy sauce.
        $14.00
      • Cashew Chicken Curry (Korma)

        Tender chicken simmered in a rose scented creamy cashewnut sauce and served in coconut shell.
        $14.00
      • Chicken Coconut Curry (Kuku Paka)

        Tender chicken braised with coconut sauce, eggs, turmeric, cilantro, and unique spices.
        $13.50
      • Pistachio Chicken Curry

        A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.
        $15.00
      • Chicken in Creamy Fenugreek Curry (Methi Chicken)

        Tender chicken simmered in a creamy gravy of onions, cashewnuts, flavoured with sundried fenugreek leaves, roasted garlic, and spices.
        $13.50
    • Lamb Lovers

      • Lamb and Onion Curry (Dopiaza)

        Succulent pieces of lamb simmered with garlic, red onions, cinnamon, curry leaves, cilantro, lime, and aromatic Indian spices.
        $14.50
      • Spinach Lamb Curry (Saag Gosht)

        Slow braised lamb and leaf spinach tossed with garlic, chilli, cumin, and roasted fenugreek leaves.
        $14.50
      • Signature Lamb Curry (Rogan Josh)

        Succulent lamb chunks braised with ginger, shallots, yogurt, garlic, and ground fresh Kashmiri chillies.
        $14.00
      • Exotic Lamb Curry (Kolhapuri Sukka)

        A dry preparation of boneless lamb tossed with roasted coconuts, fenugreek leaves, onions, lime, green onions, and mild Indian spices.
        $15.50
      • Lamb Vindaloo

        Lamb cooked with ground red chillies and spices intensely flavoured with garlic, wine vinegar, and reduced for a unique taste.
        $14.00
      • Pistachio Lamb Curry

        A delicate fragrant and aromatic curry of slow braised lamb and gently casseroled in a cardamom pistachio cream sauce.
        $16.50
    • Ocean World

      • Prawn Masala

        King prawns sauteed with onions, peppers, lime, green onions, sweet chilli paste, and mild spices in a thick creamy sauce.
        $16.00
      • Coconut Prawn Curry

        Prawns simmered in creamy sauce of fresh coconut milk and flavoured with garlic, onions, curry leaves, turmeric, and fresh cilantro.
        $17.00
      • Coastal Fish Curry

        Fresh basa fillets simmered in a unique flavored sauce of cumin, chilli, coconut milk, red onions, curry powder, and the wonderful aroma of curry leaves.
        $15.00
    • Garden Fresh

      • Baingan Bharta (Eggplant)

        Exclusive recipe of roasted eggplants prepared in a creamy way with onions, turmeric, green peas, and fresh cilantro.
        $12.50
      • Spinach and Ricotta Curry (Palak Paneer)

        Indian ricotta cheese simmered with baby spinach tossed with garlic, cumin tomatoes, and roasted fenugreek leaves.
        $13.00
      • Cauliflower, Carrot, and Peas

        A dry preparation of cauliflower, carrots, fenugreek leaves, green peas tossed with ginger, onion, tomatoes, and spices.
        $12.00
      • Curried Chickpeas and Potato

        A delicately spiced and hearty preparation of chickpeas cooked with potatoes, garlic, shallots, dried fenugreek leaves, Indian spices, and cilantro.
        $12.00
      • Paneer Makhani

        Indian ricotta cheese simmered in signature creamy butter sauce.
        $13.00
      • Black Lentil Stew (Dal Makhani)

        Rich, creamy and luscious, protein rich lentil stew is prepared by simmering black lentils and kidney beans with garlic, tomatoes, and spices.
        $11.50
      • Coconut Portobello Curry

        Portobello mushrooms simmered in a creamy sauce of fresh coconut milk flavored with garlic, onions, turmeric, and fresh cilantro.
        $14.00
      • Veggie Cashew Curry (Korma)

        Delicately spiced mixed vegetables cooked with creamy cashew nut sauce.
        $14.00
      • Portobello Paneer Butter Masala

        Portobello mushrooms and Indian ricotta cheese sauteed with onion,peppers,lime,green onions,cilantro and mild spices in a thick creamy sauce
        $14.00
    • Condiments

      • Papadums

        Crisp pepper spiked cracker served roasted with mint and tamarind chutney
        $3.00
      • Cucumber Mint Yogurt

        Natural yogurt blended with garden fresh cucumbers and mint leaves with a touch of roasted cumin and sea salt.
        $3.00
      • Mango Chutney

        $3.00
      • Cilantro and Mint Chutney

        $3.00
      • Tamarind Chutney

        $3.00
    • Beverages

      • Coke

        $3.00
      • Diet Coke

        $3.00
      • Sprite

        $3.00
      • Iced Tea

        $3.00
      • Mango Lassi

        $3.00
      • San Pellegrino

        $3.00
      • Masala Chai

        Orange pekoe tea made Indian way
        $3.00
      • Ginger ale

        $3.00
    • Desserts

      • Gulab Jamun

        Four pieces. A traditional Indian dessert made from dumplings of reduced milk. Soaked in sugar syrup and served hot.
        $6.00
      • Fresh Mango Mousse

        With apples and red grapes.
        $6.00
      • Rice Pudding

        With saffron.
        $6.00
    • Barbeque Selection

      • Tandoori Chicken

        Corn fed chicken marinated overnight in a spicy yogurt marinade and then roasted in our clay oven
        $13.50
      • Cilantro and Mint Chicken Kebab

        Spring chicken morsels infused in a marinade of ground cilantro,mint,ginger,chilli,lime and cream cheese
        $13.50
      • Charcoal Grilled Fish

        Fresh basa fillets rubbed with a mix of curry leaves, garlic , chili paste,yogurt and lime and barbequed in clay oven
        $16.00
      • Tandoori Pork Sausage

        Fresh pork sausages marinated in our signature tandoori paste and fire roasted in the tandoor
        $14.00
      • Roasted Paneer

        Indian ricotta cheese in a subtle marinade of ginger,fennel,cream cheese and spices,grilled to perfection in the tandoor
        $13.00
    • 2 Die 4

      • Beef Vindaloo

        Beef cooked with home ground red chilies and spices intensely flavored with garlic and wine vinegar, reduced for a unique taste
        $14.50
      • Signature Beef Curry

        Simmered with red onions,whole red chillies, garlic, lemon zest, tamarind and fresh coconut milk
        $14.50
      • Aromatic Pot Rice ( Biryani)

        Succulent pieces of meat or vegetables cooked with fragrant long-grained rice, browned onions,herbs,ground spices,perfumed with kewra water and accompanied with squash yogurt
        $14.00
    • Chicken Dishes All dishes come with rice, naan and dish of the day (veggie)

      • Butter Chicken

        Do we really need to remind you what this is?
        $11.95
      • Pistachio Chicken Curry

        A delicate fragrant and aromatic curry of lightly marinated chicken gently casseroled in a cardamom pistachio cream sauce.
        $11.95
      • Tandoori Chicken

        Corn fed chicken marinated overnight in a spicy yogurt marinade and then roasted in clay oven.
        $11.95
    • Lamb-All dishes come with rice,naan and dish of the day (veggie)

      • Signature Lamb curry ( Rogan Josh)

        Succulent lamb chunks braised with ginger,shallots,yogurt,garlic and home ground fresh Kashmiri chillies
        $11.95
      • Spinach Lamb Curry ( Saag Gosht)

        Slow braised lamb and leaf spinach tossed with garlic,chilli, cumin and roasted fenugreek leaves.
        $11.95
      • Lamb Vindaloo

        Lamb cooked with home ground red chillies and spices intensely flavoured with garlic and wine vinegar,reduced for a unique taste
        $11.95
    • Seafood- All dishes come with rice, naan and dish of the day ( veggie)

      • Coconut Prawns

        Prawns simmered in creamy sauce of fresh coconut milk and flavoured with garlic, onions, curry leaves,turmeric and fresh cilantro, served in a tender coconut shell
        $11.95
      • Fish Curry

        Fresh basa fillets simmered in a unique flavored sauce of onions, ginger, tomatoes , coconut oil and the wonderful aroma of curry leaves
        $11.95
    • Vegetarian- All dishes come with rice,naan and dish of the day(Veggie)

      • Baigan Bharta ( Eggplant)

        Our own exclusive recipe of roasted eggplants prepared in a creamy way with onions,turmeric,green peas and fresh cilantro
        $11.95
      • Cauliflower and Potatoes ( Aloo Gobi)

        A dry preparation of cauliflower and potatoes tossed with ginger,onion, tomatoes and spices
        $11.95
      • Curried Indian Ricotta ( Shahi Paneer)

        Indian ricotta cheese simmered in a delicate flavored gravy of sweet onions, ginger garlic, tomatoes,cardamom,fenugreek leaves and finished with cream
        $11.95
    • 2 die 4 Snacks and light meal

      • Veggie Samosas

        A small fried turnover of Indian origin stuffed with potatoes and peas, spice up with light Indian spices.
        $6.00
      • Potato Fritters ( Pakoras)

        Thinly sliced potatoes,lightly battered in chick pea flour with spices and served with cilantro and tamarind chutney
        $6.00
      • Potato and peas stuffed naan with butter sauce

        $7.00
      • Tandoori Pork Sausage

        Fresh pork sausages marinated in our signature tandoori paste and fire roasted in the tandoor
        $9.50