The Vancouver Fish Company

garlic herb butter, toasted baguette

lightly fried VFC tempura prawns, Yuzu mayo, walnuts, toasted sesame, Togarashi

Salt Spring Island mussels, chorizo, creamed leeks, garlic toast

local Dungeness crab, charred jalapeño aioli, cilantro

fresh seafood & clams, bacon, thyme cream - 8 oz.

VFC famous fries, ketchup

oven roasted tomatoes, crème fraiche, crispy basil - 8 oz.

chilled romaine hearts, bacon, crispy croutons, parmesan

mixed greens, kale, chickpeas, maple-roasted squash, carrot, radish, spiced pumpkin seeds, house dressing

oven-roasted heirloom beets, goat cheese, toasted walnuts, caramelized pears, balsamic honey dressing

crispy fried wild salmon, tartar sauce, crisp lettuce, brioche bun, fries

beef burger, lettuce, tomato, crispy onions, cheddar, dill pickle mayo, brioche bun, fries

seared Albacore tuna, local wild salmon, grilled prawns, scallops, king crab, garlic roasted potatoes, local organic vegetables, beurre blanc

AAA beef striploin (cooked to medium), grilled prawns, scallops, King crab, 1.5 lb whole lobster, garlic roasted potatoes, local organic vegetables, chimichurri, buerre blanc

sashimi-grade tuna, Dungeness crab & Oregon pink shrimp salad, steamed sushi rice, edamame, avocado, wasabi mayo, Tamari soy sauce

fresh local seafood, prawns, mussels, sundried-tomato cream sauce, parmesan

Granville island honey lager battered halibut, famous fries, cabbage and carrot slaw, mustard vinaigrette, famous tartar.

battered, cabbage & carrot slaw, mustard vinaigrette, tartar sauce

battered wild salmon, cabbage & carrot slaw, mustard vinaigrette, tartar sauce

battered wild salmon, cabbage & carrot slaw, mustard vinaigrette, tartar sauce

chicken strips, fries, carrot sticks

grilled wild salmon, fries, carrots

linguini, tomato sauce, parmesan

fries, carrots, tartar sauce

Nutella whip, chocolate ganache

fruit compote, whipped cream