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    The Old Bavaria Haus Restaurant

    The Old Bavaria Haus Restaurant

    European • Vegetarian • Seafood

    3.4
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    233 6th St, New Westminster, Bc V3l 3a5, Canada,
    Sunday
    11:00 a.m. - 09:00 p.m.
    Monday - Friday
    04:30 p.m. - 09:00 p.m.
    Saturday
    11:00 a.m. - 09:00 p.m.

    233 6th St, New Westminster, Bc V3l 3a5, Canada,  • More info

    Opens at 4:30 PM

    • Cold Appetizers

      • Bavaria Haus Salad

        Butter lettuce, tomatoes, cucumbers, mushrooms, onions, and creamy herb vinaigrette.
        $9.95
      • Caesar Salad

        Served with our famous Caesar dressing.
        $9.95
      • Tomato Onion Salad

        Vine tomatoes, sweet onions, and creamy Haus vinaigrette.
        $8.95
      • Herring Salad Bismarck

        Pickled herring in a smooth sour cream dressing.
        $9.95
      • Shrimp Cocktail

        Baby shrimp with a light cocktail sauce.
        $9.95
    • Side Orders

      • Spätzle

        $5.00
      • Sauerkraut

        $4.50
      • Vegetables

        $5.00
      • Red Cabbage

        $4.50
      • Pan-Fried Potatoes

        $4.50
      • Garlic Toast

        large
        $7.00
    • Hot Appetizers

      • Prawns Provencal

        Jumbo prawns sauteed with Provencal herbs, tomatoes, and enhanced with Pernod.
        $12.95
      • Champignon Au Gratin

        Mushroom caps stuffed with shrimp and bearnaise. Topped with melted cheese.
        $12.95
      • Escargot Bourguignon

        Half a dozen escargot baked in our delicious garlic herb butter.
        $11.95
      • Roasted Garlic Potato Pancakes

        Topped with black forest mushroom sauce.
        $9.95
      • Coquille St. Jacques

        Scallops and shrimp baked with whipped potatoes, herb sauce, and melted cheese.
        $12.95
      • Spaetzle Jaeger Art

        Homemade German pasta with black forest mushroom sauce.
        $9.95
      • Spaetzle Nordsee

        Homemade German pasta with shrimp, scallops, and crab meat in a riesling sauce.
        $12.95
      • Baked Camembert

        Baked German cheese. Served with housemade cranberry sauce.
        $13.95
    • Soup

      • Goulash Soup

        Spicy meat and vegetable stew.
        $9.95
      • Bavarian Style Lentil Soup

        Lentil beans and meat.
        $7.95
      • Baked Onion Soup

        Baked with three different cheeses.
        $9.95
    • Schnitzel

      • Wiener Schnitzel

        Lightly breaded and pan fried to a golden brown. The base for all of our schnitzels. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $17.95
      • Schnitzel Champignon

        Topped with sauteed mushrooms and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $21.95
      • Zigeuner Schnitzel

        With bell peppers, mushrooms, tomatoes, and melted cheese. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $21.95
      • Schnitzel Madagascar

        Topped with sauteed mushrooms and green peppercorn sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $21.95
      • Schnitzel Cordon Blue

        Stuffed with black forest ham and Swiss cheese. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $23.95
      • Schnitzel Hawaii

        Topped with ham, pineapple, melted cheese, and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $21.95
      • Chicken Cordon Blue

        Stuffed with black forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce, pan-fried potatoes, red cabbage, and fresh vegetables.
        $24.95
      • Jaeger Schnitzel

        Un-breaded pork tenderloin in our black forest mushroom sauce. Served with spätzle, pan-fried potatoes, red cabbage, and fresh vegetables.
        $23.95
      • Black Forest Schnitzel

        Topped with black forest mushroom sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $22.95
      • Schnitzel Cordon Blue Champignon

        Stuffed with black forest ham and Swiss cheese. Topped with sauteed mushrooms and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $24.95
      • Schnitzel and Bratwurst

        Schnitzel topped with a whole bratwurst. Served with green peppercorn sauce, pan-fried potatoes, red cabbage, and fresh vegetables.
        $25.95
      • Schnitzel Pacific

        Topped with fresh local shrimp and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $26.95
      • Schnitzel and Prawns

        Schnitzel topped with jumbo prawns sauteed in a white wine sauce with Provencal herbs and tomatoes. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $27.95
      • Schnitzel Cordon Blue Pacific

        Stuffed with black forest ham and Swiss cheese. Topped with fresh local shrimp and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $27.95
      • Schnitzel Charlotte

        Topped with shrimp, crab meat, and scallop in a riesling sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $28.95
      • Schnitzel Oskar

        Topped with fresh crab meat, asparagus, and bearnaise sauce. Served with pan-fried potatoes, red cabbage, and fresh vegetables.
        $28.95
    • Specialities

      • Filet Mignon (6 oz)

        Filet tenderloin and bacon-wrapped.
        $31.95
      • New York Steak (8 oz)

        Broiled to your liking.
        $30.95
      • Bavarian Peppersteak (8 oz)

        New York steak with black and green peppercorn mushroom sauce.
        $32.95
      • Rack of Lamb Baden Baden

        Full marinated rack of lamb baked with mustard and bread crumbs.
        $45.95
      • Schnitzel and Rack of Lamb Baden Baden

        1/2 schnitzel and 1/2 marinated rack of lamb baked with mustard and bread crumbs.
        $37.95
      • Combination Dinner

        Schnitzel, beef rouladen, and bratwurst. Served with spätzle.
        $29.95
      • Rinds Rouladen

        Beef rolls stuffed with mustard, bacon, onion, and dill pickle. Served with spätzle.
        $26.95
      • Bavarian Bratwurst Dinner

        Bratwurst topped with fried onions and peppercorn sauce. Served with sauerkraut.
        $23.95
      • Steak and Schnitzel Combination

        4 oz New York steak and 1/2 schnitzels. Topped with black forest mushroom sauce.
        $28.95
    • Vegetarian

      • Vegetarian Schnitzel

        A delicious blend of grated vegetables, beans, and whole grains in a crispy breading.
        $16.95
      • Veggie Schnitzel Champignon

        Topped with sauteed mushrooms and bearnaise sauce.
        $20.95
      • Veggie Zigeuner Schnitzel

        Topped with bell peppers, mushrooms, tomatoes, and melted cheese.
        $20.95
      • Veggie Schnitzel Pacific

        Topped with fresh local shrimp and bearnaise sauce.
        $25.95
      • Veggie Schnitzel Oskar

        Topped with fresh crab meat, asparagus, and bearnaise sauce.
        $27.95
      • Veggie Schnitzel Charlotte

        Topped with shrimp, crab meat, and scallop in a riesling sauce.
        $27.95
      • Spaetzle Primavera

        Homemade German pasta topped with fresh vegetables, artichoke, and sundried tomatoes in a light herb cream sauce.
        $18.95
    • Chicken and Seafood

      • Chicken Breast Tofino

        Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spätzle.
        $26.95
      • Chicken Breast Schnitzel Hawaii

        Topped with ham, pineapple, melted cheese, and bearnaise sauce.
        $24.95
      • Red Snapper

        Poached and topped with sun dried tomatoes, asparagus, and shrimp in a riesling sauce. Served with spätzle.
        $21.95
      • Sole Neptune

        Filet of sole lightly breaded, pan-fried and topped with shrimp and a white wine riesling sauce.
        $21.95
      • Prawns and Scallops

        Jumbo prawns, scallops, and artichoke in an herb riesling sauce on a bed of spätzle.
        $27.95
    • Dessert Menu

      • Black Forest Cake

        Made specially in the house.
        $8.95
      • Apple Strudel

        Served hot with whipped cream or ice cream.
        $8.95
      • Vanilla Ice Cream

        $5.95
      • Coffee Ice Cream

        $5.95
      • New York Cheesecake

        Made in house. Served with whipped cream and fruit sauce.
        $8.95
      • Bavarian Iced Coffee

        Vanilla ice cream, coffee, and whipped cream.
        $7.95
      • Chocolate Mousse

        Light, creamy, and decadent.
        $8.95