Skip to content
Uber Eats Home
    The Artisan Bake Shoppe
    Too far to deliver

    The Artisan Bake Shoppe

    View delivery time and booking fee.

    Location and hours

    108 2nd Street E, North Vancouver, BC V7M 2E7
    Monday - Saturday
    07:00 a.m. - 06:30 p.m.

    108 2nd Street E, North Vancouver, BC V7M 2E7 • More info

    • Sandwiches

      • Tuna Salad

        Tuna salad loaded into a bread.
      • Egg Salad

        Egg salad loaded into a bread.
      • Roast Turkey Sandwich

        Organic and thinly sliced roast Turkey breast made into a sandwich on a bread.
      • Roast Turkey and Cranberry Sandwich

      • Roast Beef Sandwich

        Organic, thinly sliced roast beef cooked to be medium rare, and loaded into a bread.
      • Spicy Salami Sandwich

        Spiced Salami sourced within North Vancouver.
      • Black Forest Ham Sandwich

        Thinly sliced black forest ham with a steak of Dijon mustard on a bread.
      • Brie and Roasted Red Pepper Sandwich

        Slices of brie cheese spread over a bread and covered with thin shreds of roasted red pepper.
      • Veggie Sandwich

        With avocado, vegan mayonnaise spread onto both sides of bread, the veggie sandwich is filled with crisp lettuce, a layer of cucumber, tomato slices, and thin strips of roasted red peppers.
      • Grilled Cheese Sandwich

        Choice of cheese and bread grilled into a simple sandwich.
    • Buns

      • Pretzel

        A German pretzel.
      • Spinach Cheesebun

      • Cheesebuns

        Organic white flour and cheddar cheese rolled together into a great snack sized bun. Lightly sprinkled with black pepper.
      • Jalapeno Cheesebuns

        Organic white flour, cheddar cheese, sliced jalapeno peppers, and rolled.
    • Cakes and Bars

      • Raspberry Coconut Bar

        Raspberry jam over a white shortbread based crust and all covered with coconut shavings.
      • German Chocolate Cake

        Brownie like chocolate cake with vanilla custard, topped with coconut shaving, and generous caramel drizzle.
      • Apple Strudel

        A German strudel with a sliced apple filling that consists of cinnamon and sugar.
      • Blueberry Almond Cake

      • Blueberry Square

        Blueberries pressed into a paste then cooked between oats.
      • Date Square

        Dates formed into a paste, then pressed, and cooked between oats.
      • Cinnamon Bun

      • Sticky Bun

        A roll held together by brown sugar, bathed in brown sugar, and topped with hazelnut silvers.
      • Butter Pecan Bar

      • Jelly Roll

      • Black Forest Cake

        A double layered chocolate sponge cake with whipped cream and cherries sandwiched in between the layers and coated on top.
      • Almond Cream Bar

      • Poppyseed Cream Bar

      • Chocolate Oat Bar

      • Bread Pudding

      • Nut Bar

      • Pecan Coffee Cake

      • Scones

        Baked fresh tastebuds.
      • Linzertorte

      • Chocolate Cake

        One of our goodies. This cake has more of a dense brownie texture than a fluffy cake.
    • Cookies and Candies

      • Chocolate Chunk Cookie

        Cookie. A medley of dense oats and chocolate chips with spelt flour. 50g per cookie.
      • Shortbread

        Six pack. Box of six shortbread.
      • Amaretto Hazelnut Cookie

      • Bird's Nest

      • Lemon Poppy Thumbprint

      • White Chocolate and Emmer Cookie

        50g per cookie.
      • Cranberry Spice and Pecan Cookie

        50g per cookie.
      • Banana Pecan Cookie

        50g per cookie.
      • Mix and Match

        Six pack. Mix and match six cookies of choice from jars.
      • Pistachio and Cranberry Biscotti

        Hard biscotti embedded with pistachio, cranberry chunks, and a chocolate dipped back.
    • Breads

      • Whole Spelt Bread

        500g. A full loaf, sliced, and packaged. Sourdough rye, whole spelt flour, flaxseed, filtered water, and salt.
      • Emmer Bread

        500g. Half of a full loaf sliced and packaged. Emmer flour, rice flour, psyllium husk, kamur breadcrumbs, sourdough rye, sproated emmer kernels, filtered water, and salt.
      • Grains Treasure Bread

        500g. Dubbed the darker multigrain. Half of a full loaf, sliced, and packaged. Kamut flour, barley flour, sourdough rye, millet kernels, buckwheat kernels, oat groats, amaranth kernels, spelt kernels, oat bran, filtered water, and salt.
      • Course Rye Bread

        600g. Half of a full loaf, sliced, and packaged. Course rye meal cracked rye kernels, sourdough rye, filtered water, and salt.
      • Kamut Bread

        500g. Half of a full loaf, sliced, and packaged. Kamut flour, sourdough rye flour, kamut flakes, filtered water, and salt.
      • Quinoa Bread

        500g. Half of a full loaf, sliced, and packaged. Course rye meal cracked rye kernels, flaxseed, chiaseed, white quinoa, millet flour, quinoa flour, whole rye flour, fine spelt flour, sourdough rye, filtered water, salt, and yeast.
      • German Rye Bread

        700g. A single heart shaped loaf. Sourdough rye, unbleached wheat flour, filtered water, salt, and yeast.
      • Ancient Grains Bread

        500g. One third of a full loaf, sliced, and packaged. Sourdough rye, kamut kernels, whole spelt flour, sunflower seeds, filtered water, and salt.
    • Beverage

      • Sparkling Water

        San pellegrino sparkling water.
      • Yerba Mate