The Artisan Bake Shoppe

Tuna salad loaded into a bread.

Egg salad loaded into a bread.

Organic and thinly sliced roast Turkey breast made into a sandwich on a bread.

Organic, thinly sliced roast beef cooked to be medium rare, and loaded into a bread.

Spiced Salami sourced within North Vancouver.

Thinly sliced black forest ham with a steak of Dijon mustard on a bread.

Slices of brie cheese spread over a bread and covered with thin shreds of roasted red pepper.

With avocado, vegan mayonnaise spread onto both sides of bread, the veggie sandwich is filled with crisp lettuce, a layer of cucumber, tomato slices, and thin strips of roasted red peppers.

Choice of cheese and bread grilled into a simple sandwich.

A German pretzel.

Organic white flour and cheddar cheese rolled together into a great snack sized bun. Lightly sprinkled with black pepper.

Organic white flour, cheddar cheese, sliced jalapeno peppers, and rolled.

Raspberry jam over a white shortbread based crust and all covered with coconut shavings.

Brownie like chocolate cake with vanilla custard, topped with coconut shaving, and generous caramel drizzle.

A German strudel with a sliced apple filling that consists of cinnamon and sugar.

Blueberries pressed into a paste then cooked between oats.

Dates formed into a paste, then pressed, and cooked between oats.

A roll held together by brown sugar, bathed in brown sugar, and topped with hazelnut silvers.

A double layered chocolate sponge cake with whipped cream and cherries sandwiched in between the layers and coated on top.

Baked fresh tastebuds.

One of our goodies. This cake has more of a dense brownie texture than a fluffy cake.

Cookie. A medley of dense oats and chocolate chips with spelt flour. 50g per cookie.

Six pack. Box of six shortbread.

50g per cookie.

50g per cookie.

50g per cookie.

Six pack. Mix and match six cookies of choice from jars.

Hard biscotti embedded with pistachio, cranberry chunks, and a chocolate dipped back.

500g. A full loaf, sliced, and packaged. Sourdough rye, whole spelt flour, flaxseed, filtered water, and salt.

500g. Half of a full loaf sliced and packaged. Emmer flour, rice flour, psyllium husk, kamur breadcrumbs, sourdough rye, sproated emmer kernels, filtered water, and salt.

500g. Dubbed the darker multigrain. Half of a full loaf, sliced, and packaged. Kamut flour, barley flour, sourdough rye, millet kernels, buckwheat kernels, oat groats, amaranth kernels, spelt kernels, oat bran, filtered water, and salt.

600g. Half of a full loaf, sliced, and packaged. Course rye meal cracked rye kernels, sourdough rye, filtered water, and salt.

500g. Half of a full loaf, sliced, and packaged. Kamut flour, sourdough rye flour, kamut flakes, filtered water, and salt.

500g. Half of a full loaf, sliced, and packaged. Course rye meal cracked rye kernels, flaxseed, chiaseed, white quinoa, millet flour, quinoa flour, whole rye flour, fine spelt flour, sourdough rye, filtered water, salt, and yeast.

700g. A single heart shaped loaf. Sourdough rye, unbleached wheat flour, filtered water, salt, and yeast.

500g. One third of a full loaf, sliced, and packaged. Sourdough rye, kamut kernels, whole spelt flour, sunflower seeds, filtered water, and salt.

San pellegrino sparkling water.