Takenaka (Food Truck)

Ikura, Yuzu peel, Sweet egg omelet and Pickles

Vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice

Crabmeat, salmon, tuna, Kinshi-egg, cucumber, tobiko and premium seaweed.

Salmon, avocado, kinship-egg and premium seaweed.

Boiled shrimp, avocado, kinship egg, tobiko and premium seaweed.

Yuzu sauce marinated tuna tataki, yuzu-kosho mayo, yuzu tobiko, pickles, cucumber and premium seaweed.

Snow crab meat, avocado, kinship egg, tobiko and premium seaweed.

Scallop, salmon, cucumber, kinship egg, tobiko and premium seaweed.

Bluefin tuna, original spicy sauce. kinshi-egg, cucumber, tobiko and premium seaweed

Unagi eel, cucumber, kinship egg, tobiko and premium seaweed.

Tempura-style omakase(today's chef's choice) sushi roll.

Canadian tenderloin steak, foie grass, wasabi tobiko, green mix and premium seaweed.

Slow cooked beef tendon curry and rice. Comes with seasoned half boiled egg, onion pickles and radish sprouts

Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium Wagyu beef patty. Comes with rice, onion pickles seasoned half boiled egg and radish sprouts.

Takenaka's special curry with 2 pcs of shio-koji marinated pork tenderloin cutlet. Comes with rice, onion pickles, seasoned half boiled egg and radish sprouts.

Breaded Deep Fry Lobster Cutlet Curry and Rice. Comes with onion pickles, seasoned half boiled egg and radish sprouts.

Takenaka's special curry with 2pcs of tiger prawn tempura. Comes with rice, onion pickles, seasoned half boiled egg and radish sprouts.

Lobster tempura, crab meat, and tobiko.

Bluefin tuna, snow crab, ikura, yuzu tobiko, and shiso leaf on top.

Uni, snow crab, ikura, yuzu tobiko, and shiso leaf on top. ＊The picture is double portion of UNI.

4pc daily omakase seared sushi complemented with garnishes and sweet soy sauce

Sliced wagyu nigiri topped with foie gras, truffle salt, and sansho sauce.

Sliced wagyu nigiri topped with uni, truffle salt, and sansho sauce.

Thinly sliced boiled wagyu beef, radish sprouts, seasoned half boiled egg, yuzu zest, Sanuki udon noodle with original udon broth

Lobster Tempura, radish sprouts, seasoned half boiled egg, Sanuki udon noodle with original udon broth.

Fresh raw octopus(tako) with wasabi. Comes with seaweed.

Flavor-packed spice mix marinated crispy chicken karaage.

Plump batter-fried tiger prawns with rich and creamy Japanese chili mayonnaise.

Light and refreshing almond tofu with peach and orange jelly.

Matcha green tea panna cotta with sweetened red bean.