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    Solly's Bagelry (Kitsilano)
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    Solly's Bagelry (Kitsilano)

    4.4
    (60)
      •  
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    Location and hours

    2873 West Broadway, Vancouver, BC V6K 2G6
    Every Day
    08:29 a.m. - 04:45 p.m.
    ¢ • Breakfast and Brunch • American • Sandwiches • Bakery • Gluten Free • Local Eats

    2873 West Broadway, Vancouver, BC V6K 2G6 • More info


    • Groceries

      • Package Solly's Low-Fat 19% Cream Cheese (200 gm)

        Solly's low-fat 19% whipped cream cheese is a favorite for your bagels. Our containers are 200 gm. If you are calculating, most people put 15 to 20 gm per each bagel side.
        $6.00
      • Bakers' Dozen (13) Solly's Bagels

        Baker's dozen (13) of Solly's award-winning Brooklyn style bagels. Low fat, no eggs, no oil, and no cholesterol.
        $18.00
      • Solly's Famous Chicken Soup (Jewish Penicillin) (1 lt)

        One liter delicious chicken natural bone broth with carrots, garlic, onions, celery, salt, and pepper. 'Jewish penicillin' (gluten-free). Ready to heat up and serve. Matzah balls are not included).
        $16.50
      • Mini Potato Knish 8/Package Ready to Bake

        Delicious Vegan Traditional Savory Pastries made with flaky pastry dough and filled with Mashed potato and Caramelized Onions. Eaten at every Jewish event! Ready to Bake from frozen. Delicious as a snack, and appetizer, or with beer! Very Vegan!! Your Choice of two Kinds.
        $11.95
    • Bakery Favorites

      • 6 Solly's Cinnamon Buns (1/2 Dozen)

        Six heavenly swirled Solly's cinnamon buns cuddled together in a box. Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious.
        $27.50
      • Apple Strudel

        A slice of delicious strudel made with fresh apples, cinnamon, and raisins wrapped in a buttery pastry. A piece of yummy... Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious.
        $4.50
      • Banana Oatmeal Muffin

        A Solly's style muffin made with banana, oatmeal, raisins, and walnuts. Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious.
        Sold out
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        $3.50
      • Solly's Cinnamon Bun

        Solly's award-winning cinnamon buns are swirled. Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious.
        $4.75
      • Cream Cheese Icing

        Solly's cream cheese icing is a delicious spread for those who like a creamy buttery vanilla flavor. Not overly sugary or sweet. Two-ounce cup per bun is more than enough.
        $1.65
      • Carrot Cake

        A true hippy-dippy (not too sweet) carrot cake recipe from the '70s with everything yummy inside including currants, apples, poppy seeds, and carrots. Topped with a heavenly thick layer of cream cheese icing. No nuts.
        $4.75
      • Cottage Cheese Muffin

        An indescribably flavorful muffin lightly sweetened muffin. If one had to describe it they would probably call it a delicious moist scone that could be eaten by itself or with a smear of jam. Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious. Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious.
        $3.85
      • Pumpkin Chocolate Chip Muffin

        Real pureed pumpkin and dark chocolate nibs make a very delicious, not too sweet, muffin. Dairy-free. No salt added. Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious.
        $3.85
      • Potato Knish

        Mashed potatoes and caramelized onions all wrapped up in a puff pastry pillow pastry. Very traditional, very breakfast lunch or supper, very vegan. Yum. Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious.
        $3.25
      • All Beef 'Doggel'

        Solly's sweet dough swirled and swirled around an all-beef hot dog. The juices from the dog infuse the dough while baking to make the best darn doggrel every made. Solly's traditional eastern European recipes are made from scratch, with simple basic ingredients and everything we make is just plain delicious.
        $6.50
      • Sugar Cookie (shapes change)

        Solly's 'All Butter' Sugar Cookie to bring out the Child in You. Shapes Change monthly to match the Season
        $2.35
    • Solly's Eggels®

      • Eggel® De Lox

        Solly's Fresh-Baked Bagel, shmeared with Solly's fresh dill cream cheese topped with a fresh cracked poached egg, spinach, red onion, and tomato. We're not done. Topped with melted Edam cheese and crowned with a delicious piece of Wild West Coast Lox. Warning! This eggel is only for those with a big appetite.
        $13.35
      • Rusty Eggel®

        Solly's fresh-baked bagel, topped with a fresh cracked poached egg and 50 gm pastrami and topped with melted Edam cheese. A Solly's customer favorite.
        $10.25
      • Eggel®

        The best bang for the buck. A Solly's fresh-baked bagel, topped with a fresh cracked poached egg and topped with melted Edam cheese.
        $7.35
      • Roasted Veggie Eggel®

        A Solly's fresh-baked bagel, topped with a fresh cracked poached egg, roasted veggies (carrots, onions, mushrooms) and topped with melted Edam cheese.
        $8.45
      • Loxy Eggel®

        A Solly's fresh-baked bagel, topped with a fresh-cracked egg baked with wild west coast lox, fresh dill cream cheese, topped with melted Edam cheese.
        $9.45
    • Solly's Shmears on a Bagel

      • Salmon Shmear on a Bagel

        A heaping shmear of solely' s salmon low fat 19% cream cheese* on a freshly toasted bagel. Solly's salmon cream cheese is made with low fat 19% cream cheese and wild west coast lox bits whipped up to make a delicious salmony spread.
        $6.75
      • Plain Shmear on a Bagel

        A heaping shmear of Solly's low fat 19% cream cheese on a freshly toasted bagel.
        $4.75
      • Chive and Garlic Shmear on a Bagel

        A heaping shmear of Solly's Chive & Garlic, low fat 19% cream cheese on a freshly toasted bagel.
        $5.50
      • Fresh Dill Shmear on a Bagel

        A heaping shmear of Solly's fresh dill low fat 19% cream cheese on a freshly toasted bagel. Fresh chopped dill and fresh lemon juice make up this delicious cream cheese shmear.
        $5.75
    • Solly's 'All Day' Lunch

      • Solly's Vegetarian Soups

        12 oz cup of Solly's 'made from scratch' Vegetarian Soups. No MSG added
        Sold out
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        $5.85
      • Lox and Cream Cheese on Bagel

        An all-time favorite at Solly's. Starts with a shmear of Solly's low fat 19% cream cheese, topped with wild west coast lox, and topped with red onions and capers. It comes with kettle chips (gluten-free) and a 'bubbies' garlic pickle spear. This is a two-sided open-faced sandwich and is great for 'distanced' sharing.
        $14.60
      • Lox and Avocado on a Bagel

        A delicious 'dairy-free' alternative to the standard lox and cream cheese bagel. Served with red onion rings and capers. It comes with 'kettle chips, (gluten-free), and a 'bubbies' garlic pickle spear. This is a two-sided open-faced sandwich and is great for 'distanced' sharing.
        $14.60
      • Hot Pastrami on Rye

        150 gm of hot steamed pastrami on Solly's rye bread, with your choice spicy or regular mustard, served with potato chips and a 'bubbies' garlic pickle spear. Served straight up, without veggies or mayonnaise.
        $13.50
      • Vegan Veggie Sandwich with Hummus

        A vegan delight. An open-faced (Solly's vegan) bagel sandwich or rye bread sandwich that starts with a thick shmear of Solly's fresh-made homes, and topped with avocado, red onion, cucumbers, spinach, tomatoes, the bagel sandwich is a two-sided open-faced sandwich and is great for 'distanced' sharing. It comes with kettle chips (gluten-free) and a bubbies pickle spear.
        $11.50
      • Cream Cheese Veggie Sandwich

        A Solly's favorite! A vegan delight. An open-faced bagel sandwich or closed bread sandwich that starts with a thick shmear of Solly's low fat 19% cream cheese, and topped with avocado, red onion, cucumbers, spinach, tomatoes, this is a two-sided open-faced sandwich and is great for 'distanced' sharing. Comes with 'Kettle' chips (gluten-free) and a 'Bubbies' garlic Pickle spear.
        $11.50
      • Turkey Breast Sandwich

        100 gm of lean Turkey Breast on your choice Bagel, Challah bread, or Rye bread. Served closed face, with mayo and, your choice mustard and topped with tomato, onions, spinach. It comes with Kettle Chips (gluten-free) and a 'Bubbies' Garlic pickle spear.
        $11.50
      • Tuna Sandwich

        Solly's freshly prepared crunchy tuna salad with green onion, celery, and green pepper on Solly's freshly toasted bagel. Topped with sprouts, red onions, and tomato. It comes with 'kettle' chips (gluten-free) and a 'bubbies' garlic pickle spear. This is a two-sided open-faced sandwich and is great for 'distanced' sharing.
        $11.50
      • Tuna Melt on Bagel

        Only the best tuna melt on this side of new york. Freshly toasted bagel with mayonnaise, tuna salad, tomato, red onions and a big fat piece of melted real Cheddar cheese. It comes with 'kettle' chips (gluten-free) and a 'bubbies' pickle spear. This is a two-sided open-faced sandwich and is great for 'distanced' sharing.
        $13.50
      • 12 oz Chicken Matzah Ball Soup

        One 10 oz bowl of hot delicious chicken matzah ball soup (Jewish penicillin). Soup is a natural pure bone broth. No artificial additives, no artificial flavored powders). Our hot chicken matzah ball soup is not gluten-free.
        $5.85
      • Hot Corned Beef on Rye

        Delicious privately cured thickly sliced Corned Beef served 'straight up' on Solly's In house Rye Bread. Yes, its Fatty and Juicey, just the way Corned Beef should be. No sorry, we can't remove the fat, cuz that 's the Best part! Your choice mustard. Served with 'Kettle' Potato Chips (Gluten free) and a Bubbies Pickle spear!
        Sold out
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        $16.50
    • Extras

      • Latka

        Fried potato pancake.
        $2.95
      • Tomato

        Two slices.
        $1.00
      • Avocado

        Three slices.
        $1.50
      • Matzah Ball

        A fresh fluffy matzah ball fresh from the chicken soup pot.
        $2.00
      • Coleslaw 125gm

        125 gram package Crunchy Coleslaw. Made with a delicious light vinaigrette, not mayo.
        $2.95
      • Bubbies Pickle on a Stick (Whole)

        A big garlic pickle like a bubble (gramma) used to make, juicy, crunchy, and garlicky.
        $2.50
    • Drinks

      • Iced Coffee

        'Vancouver's Best' Milano Roasters 16 ounce, Vienna Medium Drip Coffee
        Sold out
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        $3.50
      • Iced Cold Lemonade

        Solly's Lemonade is made from scratch using fresh lemon juice. It is absolutely lemony and refreshing!
        Sold out
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        $4.00
      • Snapple (473 ml)

        $3.50
      • Coke Can (355 ml)

        $2.25
      • Diet Coke Can (355 ml)

        $2.25
      • Simply Orange Juice (340 ml)

        $3.50
      • 16 oz Cup Milano Drip Coffee

        Vancouver's Best 'Milano Roasters' 16 ounces, Vienna medium drip coffee. Best Coffee in Vancouver by far!
        $3.25