Shiok Singapore Cuisine
4.6 x (1,500+) • 794.7 mi • Asian • Asian Fusion • Singaporean • Wings • Chicken • Noodles • Desserts • Vegetarian Friendly • Rice-bowls • Japanese Skewer food • Healthy • Comfort Food • $ • Info
1716 Kingsway
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11:00 a.m. - 7:15 p.m. • Menu
11:00 a.m. - 7:15 p.m. • Menu
11:00 a.m. - 7:15 p.m. • Menu
Featured items
Snacks & Sides
- Roti Prata$5.95 • 92% (643)Delicious flaky indian flatbread also known as roti canai. Comes with chicken curry gravy for dipping.
- Satay (4 pcs)$9.55 • 88% (440)Served with our killer peanut sauce.
- Chicken Curry Puff (2 pcs)$5.45 • 95% (245)Chicken curry and hard boiled egg combo wrapped in a flaky pastry crust.
- Chwee Kueh$4.95 • 93% (89)4 pieces of “Water Rice Cake” made of steamed rice flour and topped with preserved radishes. Have it with our complementary chili for a bit more of a kick!
- Nasi Lemak (Economical Size)$7.25 • 94% (123)A snack size helping of fragrant coconut rice with peanuts, anchovies, and must have sambal chili.
- Otak Otak$7.15 • 79% (107)Spicy minced fish cake grilled in banana leaf.
- Deep Fried Boneless Chicken (dark meat)$8.95 • 96% (63)2 tasty chunks of deep fried boneless dark chicken meat, with our special seasoning.
- Chap Chai$8.50 • 88% (51)A mixed vegetarian dish with cabbage, carrots, mushrooms, black fungus and bean vermicelli.
- Sambal Telur$3.60 • 94% (59)Hard boiled egg served with sambal chili.
- Tau Pok (6 pcs)$8.50 • 81% (49)Tofu puffs stuffed with cucumber and beansprouts and served with sweet and salty and spicy rojak sauce.
Mains
- Boneless Chicken Rice (Dark Meat)$16.95 • 83% (313)The traditional singaporean take on hainanese chicken rice with dark meat.
- Nasi Lemak (Full Portion)$16.95 • 92% (314)Fragrant coconut rice with peanuts, anchovies, otak-otak, fried chicken, egg and mustn't forget - sambal chili.
- Beef Rendang$16.95 • 83% (332)Slow cooked spicy curried coconut beef served with rice.
- Fried Fish Noodles Soup$16.95 • 94% (67)Rice Noodles or White Rice in a rich milky fish broth with an additional option for an extra cheekless fish head.
- Laksa$16.95 • 93% (530)Singapore’s famous spicy seafood curry noodles.
- Mushroom Noodles$16.95 • 87% (49)Ee fu noodles stir fried with mushrooms. Vegetarian friendly.
- Nyonya Chicken Curry$16.95 • 95% (140)Delicately fragrant peranakan coconut chicken curry served with rice.
- Mee Rebus$16.95 • 89% (48)Yellow noodles in a thick potato based gravy sprinkled with tiny dried shrimp and sliced green chilies.
- Mee Siam$16.95 • 87% (89)Sweet, sour and spicy vermicelli topped with shrimp, tofu puffs, and egg. Served in a tamarind base gravy.
- Prawn Noodle Soup$16.95 • 84% (92)Our singaporean take on the classic hokkien hae mee dish. Served with yellow noodles, prawns, fish cake slices, and crunchy fried shallots.
Extras
Desserts
Drinks
Can I order Shiok Singapore Cuisine delivery in Vancouver with Uber Eats?
Yes. Shiok Singapore Cuisine delivery is available on Uber Eats in Vancouver.
Is Shiok Singapore Cuisine delivery available near me?
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How do I order Shiok Singapore Cuisine delivery online in Vancouver?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Shiok Singapore Cuisine menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Shiok Singapore Cuisine online menu prices?
View upfront pricing information for the various items offered by Shiok Singapore Cuisine here on this page.
How do I get free delivery on my Shiok Singapore Cuisine order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Shiok Singapore Cuisine order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Shiok Singapore Cuisine delivery in Vancouver?
If you’re in need of some suggestions for your Shiok Singapore Cuisine order, check out the items showcased in “Picked for you” on this page.
