Shanghai Village Chinese Food

Five pieces sushi, ten pieces sashimi and California roll. Served with miso soup and salad.

Sixteen pieces of raw fish. Served with miso soup and salad.

Nine pieces sushi, three tuna, three salmon, three yellowtail, one roll tuna, and avocado. Served with miso soup and salad.

Ten pieces sushi, fifteen pieces sashimi with one California roll, and one spicy tuna roll. Served with miso soup and salad.

Japanese dumpling.

Steamed or fried seafood dumplings with dipping sauce.

Teriyaki beef, egg roll, chicken finger, crab rangoon, chicken wing, fried jumbo shrimp, and boneless spare ribs.

Cucumber, seaweed salad, and assorted raw fish. Topped with crunch and house spicy sauce.

Served with four pancakes and Hoisin sauce.

Sliced chicken sauteed with broccoli, pea pods, and fresh mushrooms in a light sauce.

Sliced white chicken sauteed with broccoli, pea pods, fresh mushrooms, and baby corn in a Hunan sauce.

Served with four pancakes and Hoisin sauce.

Beef sauteed in Hunan sauce with broccoli, fresh mushrooms, and baby corn.

Served with four pancakes and Hoisin sauce.

Thinly sliced seared outside with ponzu sauce.

Five pieces. Chef's choice.

Seven pieces. Chef's choice.

Tuna outside with wasabi, crab, caviar, avocado, and crunch.

Crabmeat, avocado, and masago wrapped in cucumber with ponzu sauce.

Choice of tuna, salmon, yellowtail, or eel with masago and avocado, wrapped in cucumber with ponzu sauce.

Fresh yellowtail and jalapeno with special sauce.

Cube tuna, cucumber, avocado, tobiko, and tempura flakes with spicy mayonnaise.

Torched salmon wrapped around mango, cucumber, kani, and seaweed salad with special sauce.

Crispy taco with Cajun tuna, avocado, cherry tomato, and light spicy vinegar sauce.

Filet of fish sauteed with onion and scallions in a spicy tomato sauce.

Chunks of crispy chicken sauteed in the chef's special sauce with broccoli, and pea pods. Topped with sesame seeds.

Tender sliced chicken, large shrimp, and beef with assorted vegetables.

Beef, sliced chicken, and large shrimp with szechuan spicy sauce.

Large shrimp, sliced fish filet, and scallops exquisitely flavored with assorted vegetables. Served on a hot platter.

Scallops sauteed with pea pods, water chestnuts, and baby corn in yu-shiang sauce.

Cubes of chicken coated with water chestnuts, flour and eggs, deep fried until crispy, and cooked with hot ginger sauce.

Sliced beef sauteed in a spicy sauce with green peppers, celery, and baby corn.

Crispy shrimp with spicy sauce and broccoli on the side.

Sliced white meat chicken, large jumbo shrimp, and broiled scallops sauteed with broccoli, fresh mushrooms, baby corn, carrots, and pea pods in a delicious sauce.

Served with four pancakes and Hoisin sauce.

Large shrimp sauteed with water onion and scallions in spicy tomato sauce.

Served with four pancakes and Hoisin sauce.

With onions, egg, pork, shrimp, and chicken.

Jumbo shrimp, chicken, green pepper, red pepper, and chef's special sauce.

Tender diced chicken, shrimp, beef, and assorted vegetables with crispy noodle.

Choice of spicy or not spicy.

Noodles with sesame peanut sauce-a szechuan specialty.

Scallops, shrimp, chicken, and vegetables with udon noodles.

Choice of spicy or not spicy. Thin rice noodles stir-fried with shrimp, chicken, ground peanuts, egg, and bean sprout.

Choice of beef, chicken, shrimp, or vegetables. Chinese noodle dish with mixed bean sprouts, onion, and scallion. It's very traditional.

Noodle soup with seafood.

Salmon, cucumber, and avocado with masago outside.

Shrimp, cucumber, lettuce, and mayonnaise.

kani, avocado, and cucumber.

Smoked salmon roll and cream cheese with avocado.

Shrimp tempura with cucumber topped with eel sauce.

Tempura soft shell crab with cucumber.

With masago, avocado, and scallion.

Crab meat, tempura flakes, tobiko, and spicy mayonnaise.

Shrimp tempura, avocado, cucumber, tobiko, and spicy mayonnaise.

Salmon, cucumber, and avocado.

Deep-fried California roll with tobiko, scallion, and special sauce.

Eel, cucumber inside, and avocado on the top.

California inside with raw fish on the top.

Salmon tempura, asparagus, avocado, and cream cheese with soy sauce.

Shrimp tempura and spicy tuna on top in special sauce.

Deep-fried salmon, white fish and Kani, and avocado.

Tuna, cucumber, avocado inside, torch tuna, and jalapeno on top.

Shrimp tempura topped with eel, crunchy flakes, and black tobiko.

California inside with eel and avocado on top.

Lobster salad and avocado topped with different caviar.

Shrimp tempura and cucumber with shrimp and avocado on top.

Spicy cooked salmon, avocado, and cream cheese with torch salmon.

Jumbo pacific scallop tempura, avocado, and spicy mayonnaise inside. Topped with tuna, crispy shredded potato, and cilantro.

Shrimp tempura and avocado inside snow crab meat tempura flakes on top with special sauce.

Spicy salmon, cucumber inside white tuna, scallion, and black tobiko on top with special sauce.

Deep-fried white tuna, avocado roll, spicy crunch, tuna, and tobiko on top with special sauce.

Deep-fried spicy tuna, avocado roll topped with scallion, tobiko, and special sauce.

Crabmeat, avocado, cucumber inside topped with the baked fresh lobster mix, tempura flakes, and tobiko with special sauce.

Tempura sweet potato cream cheese inside avocado on top with special sauce.

Tuna, salmon, yellowtail, white tuna, asparagus, and cream cheese wrapped with avocado. Topped with tempura flakes, tobiko, and special sauce.

Shrimp tempura, cucumber inside topped with lobster salad, tobiko, and tempura flakes with special sauce.

Salmon, avocado, and mango inside torched salmon topped with spicy mayonnaise.

Nine pieces sushi and California roll. Served with miso soup and salad.

Sixteen pieces of raw fish. Served with miso soup and salad.

Five pieces sushi, ten pieces sashimi and California roll. Served with miso soup and salad.

Three rolls spicy tuna, spicy salmon, and spicy yellowtail. Served with miso soup and salad.

Assorted raw fish over sushi rice. Served with miso soup and salad.

Fresh tuna or salmon over rice. Served with miso soup and salad.

Nine pieces sushi, three tuna, three salmon, three yellowtail, one roll tuna, and avocado. Served with miso soup and salad.

Ten pieces sushi, fifteen pieces sashimi with one California roll, and one spicy tuna roll. Served with miso soup and salad.

Three rolls, shrimp tempura roll, California roll, eel, and avocado roll. Served with miso soup and salad.

Three rolls, crazy roll, spicy tuna, and California roll. Served with miso soup and salad.

Spicy tuna roll, tuna roll, and three pieces tuna sushi. Served with miso soup and salad.

Spicy salmon roll, salmon roll, and three pieces of salmon sushi. Served with miso soup and salad.

Five pieces sushi and one spicy tuna roll. Served with miso soup and salad.

Ten pieces raw fish chef's choice. Served with miso soup and salad.

Four pieces sushi, six pieces sashimi, and California roll. Served with miso soup and salad.

Brown sauce on the side.

Brown sauce on the side.

Brown sauce on the side.

Brown sauce on the side.