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    Raisu
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    Raisu

    4.7
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    2340 W 4th Ave, Vancouver, BC V6K 1P1
    Every Day
    11:30 a.m. - 08:30 p.m.
    ¢ • Japanese • Asian • Sushi • Comfort Food • Family Meals • Local Eats

    2340 W 4th Ave, Vancouver, BC V6K 1P1 • More info


    • Raisu Valentine's Special

      • Kiwami Gozen (Raisu Valentine’s Day Special Set For 2)

        This is the best for valentines's day meal from Raisu. There is perfectly served for 2. Deluxue Seafood bowl , Whole Lobster tail, Ebimayo, Chicken Karaage, Yuzu Chicken wings, Steak Salad, Dessert for 2 *On Feb 14th, we can only serve for pre-orders.
        $98.00
    • Special Bento (Limited)

      • Deluxe Omakase Fish Bento (Limited)

        Limited bento is special grilled fish for the main dish. served with Japanese 'Soboro' (minced meat and scrambled egg) on white rice, egg omelet, mashed potato salad, 2kinds (and more) special dishes of the day. This is well-balanced diet meal and absolutely special deal!
        $21.00
      • Deluxe Omakase Meat Bento (Limited)

        This limited Bento has AAA premium beef steak for the main dish. Served with Japanese Soboro' (minced meat and scrambled egg) on white rice, egg omelet, mashed potato salad, two kinds special dishes of the day. This is a well-balanced diet meal and an absolutely special deal!
        $23.00
    • Udon Noodle

      • Pork Cutlet Curry Udon

        Crisply fried barley-fed “Omugi” pork cutlet is placed on top of premium Sanuki udon noodles in mildly hot raisu original dashi based curry soup.
        $19.00
      • Snow Crab and Uni Cream Udon

        Snow crab and salmon caviar placed on top of Japanese thick Sanuki udon noodle in sea urchin creamy soup.
        $24.00
      • Spicy Lobster Cream Udon

        Grilled whole lobster tail and soft boiled egg with Japanese Sanuki udon in sea urchin cream soup.
        $30.00
      • Vegetarian Udon

        Sanuki Udon noodles in soul-warming bowl of house-made miso based vegetable soup.
        $16.00
      • Deluxe Kobe Wagyu Beef Nabeyaki Udon

        Kobe beef, Tiger prawn tempura, Soft boiled egg, Mushroom, with Sanuki udon in Raisu original broth.
        $26.00
      • Kobe Wagyu Beef Shabu Shabu Udon

        Tantalizing aroma of Japanese herbal vegetables as you pour Raisu original soup over a bowl of Sanuki Udon noodles. Kobe Wagyu beef and original broth, spicy miso in harmony.
        $29.00
    • Teishoku

      • Tonkatsu Teishoku

        A magnificent piece of barley-fed “Omugi” Premium Pork crusted with house-made fresh coarse panko is deep-fried to perfection. Served with shredded cabbage and house special dressing on the side.
        $23.00
      • Today’s Grilled Fish Teishoku

        Ichiyaboshi, Hirakiboshi, Saikyozuki. Juicy and aromatic grilled fish done the most authentic way.
        $22.00
      • Chicken Cutlet Oyako Teishoku

        A cutlet of chicken, finely breaded with house-made fresh coarse panko and deep-fried until golden brown. Combined with a Dashi broth then simmered gently covered with egg.
        $22.00
      • Mixed Cutlet Teishoku

        Raisu’s dazzling take on surf and turf with three kinds of cutlets.
        $29.00
      • Miso Pork Cutlet Teishoku

        Pork cutlet with miso demi glace sauce. Soft boiled egg and grilled vegetables.
        $24.00
      • Dynamic Alberta Beef Short Rib Teishoku

        Alberta beef short rib, rich gaucho miso demi-glace sauce with mushroom and vegetables.
        $33.00
      • AAA Beef Steak Teishoku

        Enjoy Cooking this perfect Canadian AAA beef steak! Served with seasonal vegetables and Raisu original sauce.
        $25.00
      • Snow Crab And Ikura Hitsumabushi

        Snow crab and ikura served on top of rice in a sizzling hot stone bowl. For the second half of the meal, pour the lightly flavored dashi soup to blend and savor all the deliciousness to the last drop.
        $22.00
      • Beef Steak Hitsumabushi

        Canadian AAA beef steak with Raisu original sauce, served on top of garlic butter fried rice in a sizzling hot stone bowl. For the second half of the meal, pour the lightly flavored dashi soup to blend and savor all the deliciousness to the last drop. We have DOUBLED portion of steak.
        $24.00
      • Single Tonkatsu Teishoku

        Without rice and miso soup. Comes with only one Tonkatsu.
        $19.00
      • Single Today’s Grilled Fish Teishoku

        Without rice and miso soup. Comes with only one Grilled Fish.
        $18.00
      • Single Chicken Cutlet Oyako Teishoku

        Without rice and miso soup. Comes with only one chicken cutlet.
        $18.00
      • Single Mixed Cutlet Teishoku

        Without rice and miso soup.
        $25.00
      • Single Miso Pork Cutlet

        Without rice and miso soup.
        $20.00
      • Single Dynamic Alberta Beef Short Rib

        Without rice and miso soup.
        $29.00
      • Single AAA Beef Steak Teishoku

        Enjoy Cooking this perfect Canadian AAA beef steak! Served with seasonal vegetables and Raisu original sauce.
        $21.00
    • Sushi

      • Deluxe Seafood Bowl

        Our most popular dish! Gorgeous portions of stunningly appetizing slices of seafood, variety kind of sashimi. Served on top of premium Koshihikari Sushi rice, much like a seafood bowl at a fisherman’s wharf in Kanazawa. *When we do not have Sea urchin (Uni), we put extra pieces of Spot prawns instead.
        $38.00
      • Blue Fin Deluxe Seafood Bowl

        Bluefin tuna sashimi, crab meat, scallop, egg, spot prawn, ikura, sea urchin, with sushi rice. Recommended for Bluefin tuna lovers.
        $48.00
      • Seafood Bara Chirashi

        Fresh seafood cubes are festively spread on top of Raisu's original sushi rice mix with root vegetables and shiitake mushroom.
        $28.00
      • Vegan Bara Chirashi

        Delicately flavored vegetables and nutritious bean curd scattered on top of gently sweet sushi rice mix with root vegetables and shiitake mushroom.
        $18.00
      • Unagi Bara Chirashi

        Unagi (Eel) are festively spread on top of sushi rice mixed with inure and tobiko.
        $28.00
      • Omakase Aburi Sushi (8 pcs)

        Daily fresh fish seared pressed sushi. This is coming with four kinds of toppings.
        $22.00
      • Blue Fin Aburi Sushi (8pcs)

        Bluefin tuna seared sushi with four kinds of original toppings.
        $29.00
      • Uni Temaki

        Uni, Snow crab, Scallop, Ikura, Raisu original special RIY hand roll sushi.
        $15.00
      • Blue Fin Temaki

        Bluefin tuna, Snow crab, Scallop, Ikura, Raisu original special RIY hand roll sushi
        $13.00
      • Wagyu and Foie Gras Aburi Nigiri (2pcs)

        Sliced wagyu beef and foie gras on top of nigiri sushi with truffle salt and aroma sansho sauce. This is a super popular item.
        $17.00
      • Uni Wagyu Aburi (2pc)

        Sliced wagyu beef and uni on top of nigiri sushi. This is a super popular item.
        $23.00
    • Sashimi

      • Sashimi Platter (Three Types)

        Artfully delicious chef's choice of freshest sashimi of the day that meets your appetite.
        $28.00
      • Sashimi Platter (Five Types)

        Artfully delicious chef's choice of freshest sashimi of the day that meets your appetite.
        $42.00
      • Sashimi Platter (Eight Types)

        Artfully delicious chef's choice of freshest sashimi of the day that meets your appetite.
        $66.00
      • Atlantic Salmon Sashimi

        $16.00
      • Bluefin Tuna Sashimi

        $20.00
      • Scallop Sashimi

        $16.00
      • Sockeye Salmon Sashimi

        $17.00
      • Spot Prawn Sashimi 3P

        $14.00
      • Uni Sashimi

        $25.00
    • Salad

      • AAA Steak and Mushroom Salad

        Sliced AAA beef strip loin with garlic butter mix mushroom, put together with ponzu truffle original dressing.
        $17.00
      • Sashimi Salad

        Chef’s choice of market fresh sashimi on a bed of organic greens tossed in Raisu original dressing.
        $17.00
    • A La Carte

      • Chicken Karaage

        Raisu's original spice-rubbed chicken. Beware of hot chicken juices on your first bite.
        $12.00
      • Yuzu Chicken Wings (7 pcs)

        Deep fried Canadian chicken wings marinated Japanese yuzukosho sauce.
        $12.00
      • Yuzu Chicken Wings (15 pcs)

        Deep fried Canadian chicken wings marinated Japanese yuzukosho sauce.
        $24.00
      • Jumbo Ebi Mayo (3 pcs)

        Jumbo prawn tempura with chilli mayo - a classic crowd pleaser.
        $15.00
      • Yuzu Tuna Tataki

        Yuzu flavored tuna tataki with ponzu jelly.
        $15.00
      • Deep Fried Jumbo Scallops (2 pcs)

        Snow crab stuffed fresh panko breaded fried scallops.
        $15.00
      • Takowasabi

        Raw octopus with wasabi. Best matched with beer and sake.
        $6.00
      • 100% Wagyu Croquet (2 pcs)

        100% Wagyu with homemade panko Japanese tartar sauce and tonkatsu sauce.
        $14.00
      • Corn and Brussels Sprout Karaage

        Deep fried fresh British Columbia corn and brussels sprouts with truffle butter and truffle salt.
        $13.00
      • Whelk and Yuzu Mentai Mayo

        Whelk ( Sea snail) marinated with Mentaiko (Cod roe) mayo. Comes with seaweed.
        $13.00
      • Snow Crab on The Egg

        Snow crab and salmon caviar on the top of the boiled egg.
        $9.00
      • Grilled Miso Pork Cheek

        Pork cheek marinated with sweet miso comes with homemade spicy miso sauce.
        $14.00
      • Garlic Edamame

        Steamed green soybeans sprinkled with Salt and black garlic oil.
        $6.00
      • Yuzu Dip

        Raisu original yuzu cream cheese and Canadian maple syrup with garlic bread
        $7.00
      • Seafood Tartare

        Freshly marinated seafood mix two kinds of tobiko and salmon caviar on top
        $9.00
      • Mushrom Agedashi

        Agedashi Tofu (Deep fried tofu) with original mushroom sauce. (Vegan)
        $11.00
      • Rice

        $2.50
      • Miso Soup

        $2.50
    • Family-Sized

      • Family-Size Deluxe Seafood Bowl

        Finally you can order Raisu's most popular dish as party size! Gorgeous portions of stunningly appetizing slices of seafood, variety kind of sashimi, seafood cubes and so on! When we do not have Sea urchin (Uni), we put extra pieces of spot prawns instead. On top of Raisu's original sushi rice mix with root vegetables and shiitake mushrooms. Best shared for four to six people.
        $91.00
      • Family-Size Seafood Bara Chirashi

        Fresh seafood cubes are festively spread on top of Raisu original sushi rice mix with root vegetables and Shiitake mushrooms. This is best shared between four to six people. Enjoy your party time with our special made Bara Chirashi.
        $71.00
      • Family-size Unagi Bara Chirashi

        Unagi(Eel) are festively spread on top of sushi rice mixed with inure and tobiko This is the best for share for 4-6 people. Enjoy your time with our special made Unagi Bara Chirashi.
        $71.00
      • Family-Size A La Carte

        You can enjoy Raisu's special variety of a la carte. This is the best option for sharing for 4-6 people. There is daily chef’s choice dishes from Raisu's grand menu and special menu.
        $56.00
    • Dessert

      • Almond Tofu

        Light refreshing almond tofu with fresh fruits sauce.
        $6.00
      • Souffle Cheese Cake

        Remarkably soft and fluffy Raisu original home made cheesecake.
        $8.00
    • Drinks

      • Pepsi

        $2.50
      • 7UP

        $2.50
      • Club Soda

        $2.50
      • Green Tea

        $3.50
      • Non-Alcoholic Beer Suntory

        $5.00
      • Non-Alcoholic Beer Asahi Zero

        $5.00