Raga Restaurant (West Broadway)
Opens at 11:59 AM

Raga Restaurant (West Broadway)

$ • Indian • Vegetarian • Asian • Healthy
4.8
(115)
  •  
View delivery time and booking fee.

Location and hours

1177 West Broadway, Vancouver, British Columbia V6H 1G3
Every Day
11:59 a.m. - 02:30 p.m.Menu
04:00 p.m. - 08:45 p.m.Menu

1177 West Broadway, Vancouver, British Columbia V6H 1G3 • More info


  • Hot and Cold Appetizers and Thande Garam Lukme

    • Gobi Pakora

      Cauliflower fritters. Pakoras are fritters which are coated in a chickpea flour batter, mixed with ginger, garlic cumin, coriander, fenugreek, and red peppers then deep fried. Served with tamarind chutney and mint chutney.
      $8.50
    • Vegetable Pakora

      Mixed vegetables fritters. Pakoras are fritters which are coated in a chickpea flour batter, mixed with ginger, garlic cumin, coriander, fenugreek, and red peppers then deep fried. Served with tamarind chutney and mint chutney.
      $6.95
    • Paneer Pakora

      Cheese fritters. Pakoras are fritters which are coated in a chickpea flour batter, mixed with ginger, garlic cumin, coriander, fenugreek, and red peppers then deep fried. Served with tamarind chutney and mint chutney.
      $11.50
    • Chicken Pakora

      Boneless chicken fritters. Pakoras are fritters which are coated in a chickpea flour batter, mixed with ginger, garlic cumin, coriander, fenugreek, and red peppers then deep fried. Served with tamarind chutney and mint chutney.
      $12.50
    • Fish Pakora

      Fish fritters. Pakoras are fritters which are coated in a chickpea flour batter, mixed with ginger, garlic cumin, coriander, fenugreek, and red peppers then deep fried. Served with tamarind chutney and mint chutney.
      $12.95
    • Prawn Pakora

      Jumbo prawn fritters. Pakoras are fritters which are coated in a chickpea flour batter, mixed with ginger, garlic cumin, coriander, fenugreek, and red peppers then deep fried. Served with tamarind chutney and mint chutney.
      $14.95
    • Vegetable Samosa

      2 crisp wheat flour patties stuffed with potatoes, peas, and spices.
      $5.95
    • Assorted Indian Snacks

      Appetizer combo of vegetable samosas, vegetable pakoras, and chicken tikka.
      $12.95
    • Papri Chaat

      Deep fried crispy wheat flour wafers mixed with lentil flour balls made in a tamarind and yogurt sauce with hot spices.
      $9.95
      Spicy
  • Soups and Garam Shorbe

    • Mulligatawny Soup

      Delicious lentil soup with chicken, herbs, and mild Indian spices.
      $6.95
    • Vegetarian Soup

      Lentil soup cooked with aromatic spices and fresh vegetables.
      $6.95
      Vegetarian
  • Seafood Dishes

    • Prawn Curry

      Prawrs cooked in a traditional curry sauce of onions, garlic, ginger, and spices.
      $18.95
    • Prawn Masala

      Prawns cooked with onions, tomatoes, and Indian spices in a thick sauce
      $18.95
    • Malai Prawn

      Prawns cooked in a butter curry sauce with Indian spices.
      $18.95
    • Mango Prawn

      Prawns cooked in a sweet onion curry with mango slices.
      $18.95
    • Prawn Jalfrezi

      Prawns cooked with freshly ground spices, tomatoes, onions, and green and red peppers.
      $18.95
    • Prawn Korma

      Prawns cooked in a mild cream sauce with salt, peppers, almonds, and cashew paste.
      $18.95
    • Butter Prawn

      Prawns cooked in a butter tomato sauce with crear, ginger, garlic, fenugreek, and spices.
      $18.95
    • Prawn Vindaloo

      Prawns cooked with potatoes in a tangy sharp sauce with vinegar and hot spices. A specialty of Goa.
      $18.95
      Spicy
    • Fish Curry

      Pieces of fish cooked in a traditional curry sauce with onions, garlic, ginger, and spices.
      $16.95
    • Fish Korma

      Pieces of fish cooked in a mild cream sauce with salt, peppers, almonds, and cashew paste.
      $16.95
    • Malai Fish

      Pieces of fish cooked in a butter curry sauce with Indian spices.
      $16.95
    • Fish Masala

      Pieces of fish cooked in a thick sauce with ginger, garlic, tomatoes, vinegar, and ground spices.
      $16.95
    • Fish Vindaloo

      Pieces of fish cooked in a tangy sharp sauce with potatoes, vinegar, and hot spices. A specialty of Goa.
      $16.95
      Spicy
  • Tandoori Barbeque

    • Tandoori Chicken

      Chicken on the bone marinated in yogurt, garlic, ginger, vinegar, and mild spices. Tandoori dishes are Indian kebabs baked on skewers in the tandoor and a bell shaped clay oven fired by charcoal. The dishes are marinated in yogurt for tenderness then baked quickly at high heat to retain moisture. Served with Indian basmati pulao rice, butter tomato sauce, and a garnish of lettuce, cucumbers, red cabbage, tomatoes, and lemon.
      $13.95
    • Chicken Tikka

      Boneless white meat nuggets of chicken marinated in yogurt, garlic, ginger, and mild spices. Tandoori dishes are Indian kebabs baked on skewers in the tandoor and a bell shaped clay oven fired by charcoal. The dishes are marinated in yogurt for tenderness then baked quickly at high heat to retain moisture. Served with Indian basmati pulao rice, butter tomato sauce, and a garnish of lettuce, cucumbers, red cabbage, tomatoes, and lemon.
      $21.95
    • Seekh Kebab

      Minced lamb blended with spices, onions, and herbs. Tandoori dishes are Indian kebabs baked on skewers in the tandoor and a bell shaped clay oven fired by charcoal. The dishes are marinated in yogurt for tenderness then baked quickly at high heat to retain moisture. Served with Indian basmati pulao rice, butter tomato sauce, and a garnish of lettuce, cucumbers, red cabbage, tomatoes, and lemon.
      $21.95
    • Fish Tikka

      Chunks of fish marinated for 24 hours in yogurt and mild spices. Tandoori dishes are Indian kebabs baked on skewers in the tandoor and a bell shaped clay oven fired by charcoal. The dishes are marinated in yogurt for tenderness then baked quickly at high heat to retain moisture. Served with Indian basmati pulao rice, butter tomato sauce, and a garnish of lettuce, cucumbers, red cabbage, tomatoes, and lemon.
      $22.95
    • Tandoori Prawn

      Jumbo prawns marinated for 24 hours in yogurt and mild spices. Tandoori dishes are Indian kebabs baked on skewers in the tandoor and a bell shaped clay oven fired by charcoal. The dishes are marinated in yogurt for tenderness then baked quickly at high heat to retain moisture. Served with Indian basmati pulao rice, butter tomato sauce, and a garnish of lettuce, cucumbers, red cabbage, tomatoes, and lemon.
      $25.95
  • Karahi Specialities

    • Karahi Chicken

      Made with a thick and hearty tomato sauce with onions, ginger, and exotic spices cooked from scratch in the pan.
      $16.50
    • Karahi Lamb

      Made with a thick and hearty tomato sauce with onions, ginger, and exotic spices cooked from scratch in the pan.
      $16.50
    • Karahi Prawn

      $19.95
    • Karahi Gobi

      Karahi gobi with fresh cauliflower. Made with a thick and hearty tomato sauce with onions, ginger, and exotic spices cooked from scratch in the pan.
      $14.95
    • Karahi Paneer

      Karahi paneer with Indian style cheese. Made with a thick and hearty tomato sauce with onions, ginger, and exotic spices cooked from scratch in the pan.
      $14.95
  • Chicken Specialities

    • Chicken Curry

      A traditional chicken curry cooked in tomato and onion sauce with ground ginger and garlic. Boneless white meat.
      $16.50
    • Chicken Vindaloo

      Chicken cooked in a tangy sharp sauce with vinegar, potatoes, and hot spices a speciality of Goa. Boneless white meat.
      $16.50
      Spicy
    • Saag Chicken

      Chicken cooked with spinach and freshly ground spices. Boneless white meat.
      $16.50
    • Chilli Chicken

      Chicken cooked with green chillies, tomatoes, peppers, onions, and mushrooms. Boneless white meat.
      $16.50
      Spicy
    • Chicken Korma

      Chicken cooked in mild cream sauce with salt, peppers, almonds, and cashew paste. Boneless white meat.
      $16.50
    • Butter Chicken

      Chicken cooked in a butter tomato sauce with cream, ginger, garlic, fenugreek, and other spices. Boneless white meat.
      $16.50
    • Chicken Jalfrezi

      Tender chicken pieces sauteed with fresh ground spices, tomatoes, onions, and green and red peppers. Boneless white meat.
      $16.50
    • Chicken Masala

      Chicken cooked in a thick sauce with ginger, garlic, tomatoes, vinegar, and freshly ground spices. Boneless white meat.
      $16.50
    • Mango Chicken

      Chicken pieces cooked in a sweet onion gravy with mango slices and Indian spices. Boneless white meat.
      $16.50
    • Malai Chicken

      Chicken pieces cooked in butter curry sauce with Indian spices. Boneless white meat.
      $16.50
    • Coconut Chicken

      Chicken cooked in a creamy coconut sauce. Boneless white meat.
      $16.50
    • Methi Chicken

      Chicken cooked in a creamy onion gravy with fenugreek. Boneless white meat.
      $16.50
  • Lamb Specialities

    • Lamb Curry

      Lamb cooked in a traditional curry sauce of onions, garlic, ginger, and Indian spices.
      $16.95
    • Keema Curry

      Minced lamb made with onions, garlic, ginger, peas, and Indian spices.
      $16.95
    • Bhuna Lamb

      Lamb cooked with fresh tomatoes, green and red peppers, mushrooms, ground onions, ginger, garlic, and Indian spices.
      $16.95
    • Saag Lamb

      Lamb cooked with spinach and fresh Indian spices.
      $16.95
    • Lamb Masala

      Lamb cooked in a thick sauce with ginger, garlic, tomatoes, vinegar, and freshly ground spices.
      $16.95
    • Lamb Korma

      Lamb cooked in a mild cream sauce with salt, peppers, almonds, and cashew paste.
      $16.95
    • Rogan Josh

      A Kashmiri dish of lamb pieces cooked in sour cream, almonds, and hot spices.
      $16.95
      Spicy
    • Lamb Vindaloo

      Lamb cooked in a tangy sharp sauce with vinegar, potatoes, and hot spices. A specialty of Goa.
      $16.95
      Spicy
  • Vegetarian Specialities

    • Bombay Aloo

      Potatoes cooked in a dry onion curry with Indian spices.
      $12.95
      Vegetarian
    • Dal Maharani

      Creamed lentils cooked with aromatic spices.
      $12.95
      Vegetarian
    • Aloo Mutter

      Potatoes and peas cooked in a curry sauce of onions, fresh ginger, garlic, and spices.
      $12.95
      Vegetarian
    • Saag Aloo

      Potatoes cooked with freshly creamed spinach and Indian spices.
      $13.95
      Vegetarian
    • Chana Pindi

      Chickpeas cooked with tomatoes, green and red peppers, potatoes, and exotic spices.
      $13.95
      Vegetarian
    • Aloo Gobi

      Cauliflower and potatoes with ground onions, ginger, garlic, and tomatoes.
      $13.95
      Vegetarian
    • Matar Mushrooms

      Fresh peas and mushrooms cooked in curry sauce of onions, ginger, garlic, and Indian spices.
      $13.95
      Vegetarian
    • Bhindi Masala

      Okra, fresh onions, ginger, and exotic spices.
      $14.95
      Vegetarian
    • Vegetable Jalfrezi

      Fresh cauliflower, broccoli, carrot, green peppers, red peppers, peas, beans, and tomatoes sauteed with ground onions, ginger, garlic, and spices.
      $14.95
      Vegetarian
    • Eggplant Bharta

      Mashed eggplant sauteed with onions and peas seasoned with herbs and spices.
      $14.95
      Vegetarian
    • Stuffed Baby Eggplants

      Small eggplant stuffed with onions, garlic, ginger, and Indian spices.
      $14.95
      Vegetarian
    • Vegetable Korma

      Fresh mixed vegetables in a mild cream sauce with salt, peppers, almonds, and cashew paste.
      $14.95
      Vegetarian
    • Malai Kofta

      Fresh cheese balls stuffed with mixed vegetables served in butter curry sauce.
      $14.95
      Vegetarian
    • Saag Paneer

      Fresh cheese cubes cooked with freshly creamed spinach and Indian spices.
      $14.95
      Vegetarian
    • Saag Kofta

      Cheese balls cooked with freshly creamed spinach and Indian spices.
      $14.95
      Vegetarian
    • Mattar Paneer

      Fresh cheese cubes and peas cooked ir a curry sauce of onions, ginger, garlic, and Indian spices.
      $14.95
      Vegetarian
    • Butter Paneer

      Cheese cubes cooked in a butter tomato sauce with cream, garlic, ginger, fenugreek, and other spices.
      $14.95
      Vegetarian
    • Butter Vegetables

      Vegetables cooked in a butter tomato sauce with cream, garlic, ginger, fenugreek, and other spices.
      $14.95
      Vegetarian
    • Paneer Vindaloo

      Cheese cubes cooked in a tangy sharp sauce with potatoes, vinegar, and spices. A specialty of Goa.
      $14.95
      Vegetarian
    • Vegetable Vindaloo

      Fresh vegetables cooked in a tangy sharp sauce with potatoes, vinegar, and spices. A specialty of Goa.
      $14.95
      Vegetarian
    • Chilli Paneer

      Cheese cubes cooked with hot green chillies, peppers, tomatoes, and onions.
      $14.95
      Vegetarian and Spicy
    • Chilli Mushrooms

      Mushrooms cooked with hot green chillies, peppers, tomatoes, and onions.
      $14.95
      Vegetarian and Spicy
    • Mango Paneer

      Cheese cubes cooked in a sweet onion gravy with mango slices.
      $14.95
      Vegetarian
    • Shahi Paneer

      Cheese mixed with onions, ginger, garlic, tomatoes, and spices.
      $15.95
      Vegetarian
    • Methi Paneer

      Paneer cooked in a creamy onion gravy with fenugreek.
      $15.95
      Vegetarian
  • Rice Specialities and Chawal Ke Namoone

    • Shahjahani Biryani

      Basmati pulao rice cooked with chicken or lamb, onions, green and red peppers, coriander, almords, and 21 exotic spices. Served with a butter tomato sauce.
      $19.95
    • Prawn Biryani

      Jumbo prawns cooked with onions, green and red peppers, coriander, and almonds mixed with basmati pulao rice and 21 exotic spices. Served with a butter tomato sauce.
      $22.95
    • Vegetable Biryani

      Fresh cauliflower, broccoli, carrots, greer and red peppers, onions, tomatoes, and almonds cooked with basmati pulao rice and 21 exotic spices. Served with a butter tomato sauce.
      $17.50
  • Raga Breads

    • Naan

      A soft and fluffy leavened white flour bread. Freshly baked in the tandoori oven.
      $2.75
    • Roti

      Unleavened whole wheat bread. Freshly baked in the tandoori oven.
      $2.75
    • Paratha

      Buttered and layered unleavened whole wheat bread. Freshly baked in the tandoori oven.
      $4.75
    • Raga Naan

      Naan stuffed with chicken, minced green peppers, and mild sauce. Freshly baked in the tandoori oven.
      $6.25
    • Keema Naan

      Naan stuffed with minced lamb and spices. Freshly baked in the tandoori oven.
      $6.25
    • Paneer Naan

      Naan stuffed with fresh spinach, cheese, and mozzarella cheese. Freshly baked in the tandoori oven.
      $6.25
    • Onion Kulcha

      Naan stuffed with onions, dry mango, and spices. Freshly baked in the tandoori oven.
      $6.25
    • Garlic Naan

      Naan embedded with chunks of fresh garlic. Freshly baked in the tandoori oven.
      $3.75
    • Aloo Paratha

      Paratha stuffed with potatoes, herbs, and spices. Freshly baked in the tandoori oven.
      $6.25
  • Tid Bits

    • Raita

      Cool whipped yogurt with cucumbers, tomatoes, potatoes, onions, carrots, and herbs.
      $4.50
    • Kachumber Salad

      Indian style mixed salad with raw onions, cucumbers, green peppers, and tomatoes in a dressing of oil, vinegar, and mild spices.
      $6.95
    • Papadum

      2 sun dried lentil crackers served fried.
      $2.50
    • Mango Chutney

      Sweet chutney.
      $4.95
    • Achar

      Spicy mixed pickle.
      $2.95
  • Side Dishes

    • Steamed Rice

      Boiled Indian basmati rice.
      $4.25
    • Pulao Rice

      Basmati rice flavoured with clove, black and green cardamom, and cinnamon sticks cooked with onions, garden peas, and carrots.
      $5.25
  • Beverages

    • Pop

      $2.75
    • Tonic Water

      $2.75
    • Juice

      $3.25
    • Lassi

      Iced yogurt shake.
      $4.95
    • Mango Shake

      $4.95
    • Perrier

      $3.25
    • San Pellegrino

      $3.25
    • Bottled Water

      $2.50
  • Desserts and Mishthan Bhandar

    • Gulab Jamun

      An Indian doughnut in warri sugar syrup with pistachios, almonds, and rosewater.
      $2.95
    • Rasmalai

      Cheese patty in a sweetened milk sauce with pistachios and almonds. Served cold.
      $5.50
    • Kheer

      A basmati rice pudding cooked with milk, pistachios, and almonds. Served cold.
      $5.50