Poor Italian Ristorante

Poor Italian Ristorante

$$ • Italian • Pasta • Comfort Food

View delivery time and booking fee.

Location and hours

3296 E 1st Ave, Vancouver, BC V5M 1B8
05:00 p.m. - 08:00 p.m.
Monday - Wednesday
Thursday - Saturday
05:00 p.m. - 08:00 p.m.

3296 E 1st Ave, Vancouver, BC V5M 1B8 • More info

  • Starters

    • Caesar Salad

      Traditional caesar dressing with romaine lettuce, anchovies, and croutons.
    • Caprese Salad

      Decadent Buffalo Mozzarella with Vine Ripened Tomatoes, Baby Greens, Balsamic Vinegar and Extra Virgin Olive Oil
  • Risotto

    • Wild Mushroom Risotto

      Mixed Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano
    • Seafood Risotto

      Arborio Rice with Prawns, Mussels, Clams, Calamari and Fresh Fish Fillet in Light Tomato Sauce
  • Pasta

    • Spaghetti and Meatballs

      Spaghetti with Traditional Home-Made Beef Meatballs in tomato sauce with Fresh Basil.
    • Rigatoni with Sausage

      Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Bell Peppers and Caramelized Onions in Tomato Sauce.
    • Tortelloni with Pancetta & Peas

      Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Rich Cream Sauce - Topped with Smoked Pancetta and Peas.
    • Pesto Linguine

      Fresh Basil, Parmigiano Reggiano, Ground, Toasted Pine Nuts and Extra Virgin Olive Oil.
    • Potato Gnocchi

      Delicious Potato Gnocchi with Fresh Tomato Sauce - Vegetarian
    • Ricotta and Spinach Cannelloni

      Fresh Pasta Sheets Filled with Ricotta Cheese and Sauteed Spinach, Covered in Fresh Tomato Sauce, Topped with Melted Mozarella
    • Taglatelle with Mushrooms (V)

      Tagliatelle Pasta with Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano
    • Rigatoni Pomodoro (V)

      Rigatoni Pasta and Fresh Tomato Sauce with Basil
    • Pappardelle with Lamb

      Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce
    • Traditional Cannelloni

      Fresh Pasta Sheets Filled with Sauteed Spinach with Ricotta Cheese - Baked in Tomato Sauce and Topped with Melted Mozarella
    • Classic Linguine and Clams

      Linguine with Steamed Local Baby Clams, Crushed Garlic, Extra Virgin Olive Oil and White Wine
    • Wild Mushroom Gnocchi

      Traditional Potato and Flour Dumplings with Mixed Wild Mushrooms, Truffle Oil and Herbs
    • Gorgonzola Gnocchi (V)

      One of Chef’s Most Decadent Dishes - Satisfyingly Rich Potato and Flour Dumplings with Rich Gorgonzola Reduction
    • Gnocchi with Tomato Sauce (V)

      Delicious Potato and Flour Dumplings Served with Our Signature Tomato Sauce - A Traditional Favourite
  • Entrees

    • Nonna's Lasagna Bolognese

      Fresh Pasta Sheets Layered with Beef Ragu, Rich Béchamel, Pecorino Romano and Mozzarella.
  • Dessert

    • Venetian Chocolate Mousse Cake

      Dense dark chocolate mousse folded over rich flourless chocolate cake, finished with fresh berries, and whipped cream
      Gluten Free
    • White Chocolate Cheesecake

      Classic baked cheesecake with graham cracker crust, fresh seasonal berries and strawberry coulis.
    • Tiramisu

      The Quintessential Italian Pick-Me-Up - Mascarpone Crème Anglaise, Espresso Coffee and Kahlua with Savoiardi Biscotti and Cocoa.
    • Pecan Pie

      The Ultimate Sweet Treat - Classic Gooey Filling Loaded with Toasted Pecans Served with a Dollop of Whipped Cream and Berries
    • Warm Apple Pie

      Warm Apple Pie with Salted Caramel
    • Apple Pie

      Warm Apple Pie with Salted Caramel
  • Add-Ons and Side Dishes

    • Grilled Chicken Breast Fillet

      A Grilled Fillet of Chicken as an Add-On to Your Caesar or Baby Greens Salad
      Sold out
    • Meatballs

      Beef Meatballs with Garlic, Bread Crumbs and Herbs as Add-On to Pastas or Entrees - $3 Each