Poor Italian Ristorante

Traditional caesar dressing with romaine lettuce, anchovies, and croutons.

Decadent Buffalo Mozzarella with Vine Ripened Tomatoes, Baby Greens, Balsamic Vinegar and Extra Virgin Olive Oil

Organic Baby Lettuces, Grape Tomatoes and House Vinaigrette

Layered Eggplant, Zucchini and Portobello Mushrooms, Baked with Tomato-Basil Sauce, Parmigiano Reggiano and Mozzarella

Fresh Pasta Sheets Layered with Beef Ragu, Rich Béchamel, Pecorino Romano and Mozzarella.

One of Chef’s Most Decadent Dishes - Satisfyingly Rich Potato and Flour Dumplings with Rich Gorgonzola Reduction

Mixed Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano

Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce

Fresh Basil, Parmigiano Reggiano, Ground, Toasted Pine Nuts and Extra Virgin Olive Oil.

Delicious Potato Gnocchi with Fresh Tomato Sauce - Vegetarian

Rigatoni Pasta and Fresh Tomato Sauce with Basil

Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Bell Peppers and Caramelized Onions in Tomato Sauce.

Arborio Rice with Prawns, Mussels, Clams, Calamari and Fresh Fish Fillet in Light Tomato Sauce

Spaghetti with Traditional Home-Made Beef Meatballs in tomato sauce with Fresh Basil.

Tagliatelle Pasta with Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano

Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Rich Cream Sauce - Topped with Smoked Pancetta and Peas.

Fresh Pasta Sheets Filled with Sauteed Spinach and Ricotta Cheese - Baked in Tomato Sauce - Topped with Melted Mozzarella

Traditional Potato and Flour Dumplings with Mixed Wild Mushrooms, Truffle Oil and Herbs

Linguine with Steamed Local Baby Clams, Crushed Garlic, Extra Virgin Olive Oil and White Wine

Delicious Potato and Flour Dumplings Served with Our Signature Tomato Sauce - A Traditional Favourite

Dense dark chocolate mousse folded over rich flourless chocolate cake, finished with fresh berries, and whipped cream

Classic baked cheesecake with graham cracker crust, fresh seasonal berries and strawberry coulis.

The Quintessential Italian Pick-Me-Up - Mascarpone Crème Anglaise, Espresso Coffee and Kahlua with Savoiardi Biscotti and Cocoa.

The Ultimate Sweet Treat - Classic Gooey Filling Loaded with Toasted Pecans Served with a Dollop of Whipped Cream and Berries

Warm Apple Pie with Salted Caramel

A Grilled Fillet of Chicken as an Add-On to Your Caesar or Baby Greens Salad

Beef Meatballs with Garlic, Bread Crumbs and Herbs as Add-On to Pastas or Entrees - $3 Each