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    Poor Italian Ristorante
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    Poor Italian Ristorante

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    Location and hours

    3296 E 1st Ave, Vancouver, BC V5M 1B8
    05:00 p.m. - 07:30 p.m.Menu
    Monday - Wednesday
    05:00 p.m. - 07:30 p.m.Menu
    11:30 p.m. - 02:00 p.m.Menu
    Friday - Saturday
    05:00 p.m. - 07:30 p.m.Menu
    ¢¢ • Italian • Pasta • Comfort Food • Local Eats

    3296 E 1st Ave, Vancouver, BC V5M 1B8 • More info

    • Starters

      • Caesar Salad

        Traditional caesar dressing with romaine lettuce, anchovies, and croutons.
      • Caprese Salad

        Decadent Buffalo Mozzarella with Vine Ripened Tomatoes, Baby Greens, Balsamic Vinegar and Extra Virgin Olive Oil
      • Mixed Green Salad

        Organic Baby Lettuces, Grape Tomatoes and House Vinaigrette
    • Entrees

      • Vegetable Parmigiana

        Layered Eggplant, Zucchini and Portobello Mushrooms, Baked with Tomato-Basil Sauce, Parmigiano Reggiano and Mozzarella
      • Nonna's Lasagna Bolognese

        Fresh Pasta Sheets Layered with Beef Ragu, Rich Béchamel, Pecorino Romano and Mozzarella.
      • Gorgonzola Gnocchi (V)

        One of Chef’s Most Decadent Dishes - Satisfyingly Rich Potato and Flour Dumplings with Rich Gorgonzola Reduction
      • Mushroom Risotto

        Mixed Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano
      • Pappardelle with Lamb

        Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce
      • Linguine with Pesto

        Fresh Basil, Parmigiano Reggiano, Ground, Toasted Pine Nuts and Extra Virgin Olive Oil.
      • Potato Gnocchi

        Delicious Potato Gnocchi with Fresh Tomato Sauce - Vegetarian
      • Rigatoni Pomodoro (V)

        Rigatoni Pasta and Fresh Tomato Sauce with Basil
      • Rigatoni with Sausage

        Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Bell Peppers and Caramelized Onions in Tomato Sauce.
      • Seafood Risotto

        Arborio Rice with Prawns, Mussels, Clams, Calamari and Fresh Fish Fillet in Light Tomato Sauce
      • Spaghetti and Meatballs

        Spaghetti with Traditional Home-Made Beef Meatballs in tomato sauce with Fresh Basil.
      • Tagliatelle with Mushrooms (V)

        Tagliatelle Pasta with Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano
      • Tortelloni with Pancetta & Peas

        Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Rich Cream Sauce - Topped with Smoked Pancetta and Peas.
      • Cannelloni

        Fresh Pasta Sheets Filled with Sauteed Spinach and Ricotta Cheese - Baked in Tomato Sauce - Topped with Melted Mozzarella
      • Wild Mushroom Gnocchi

        Traditional Potato and Flour Dumplings with Mixed Wild Mushrooms, Truffle Oil and Herbs
      • Classic Linguine and Clams

        Linguine with Steamed Local Baby Clams, Crushed Garlic, Extra Virgin Olive Oil and White Wine
      • Gnocchi with Tomato Sauce (V)

        Delicious Potato and Flour Dumplings Served with Our Signature Tomato Sauce - A Traditional Favourite
    • Dessert

      • Venetian Chocolate Mousse Cake

        Dense dark chocolate mousse folded over rich flourless chocolate cake, finished with fresh berries, and whipped cream
        Gluten Free
      • White Chocolate Cheesecake

        Classic baked cheesecake with graham cracker crust, fresh seasonal berries and strawberry coulis.
      • Tiramisu

        The Quintessential Italian Pick-Me-Up - Mascarpone Crème Anglaise, Espresso Coffee and Kahlua with Savoiardi Biscotti and Cocoa.
      • Pecan Pie

        The Ultimate Sweet Treat - Classic Gooey Filling Loaded with Toasted Pecans Served with a Dollop of Whipped Cream and Berries
      • Warm Apple Pie

        Warm Apple Pie with Salted Caramel
    • Add-Ons and Side Dishes

      • Grilled Chicken Breast Fillet

        A Grilled Fillet of Chicken as an Add-On to Your Caesar or Baby Greens Salad
      • Meatballs

        Beef Meatballs with Garlic, Bread Crumbs and Herbs as Add-On to Pastas or Entrees - $3 Each